The essential way of eating Indian food. 1. Start off with a starter like a samosa or pakora or kebabs usually served with tamarind sauce or mint sauce. 2. Next have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian. You tear the bread and scoop out the meat along with gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then have the rice with the lentils or veg/meat curry. The hotter the rice, the more chance your mouth will get burnt. If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. 4. Finally finish off with a sweet desert either gulab jamun, kheer, payasam etc Even though all the ingrediants look like a perfect recipe for a burrito, but that is never done. We don't ever mix the bread and rice together at the same time. You will find plenty of Cuisines to try from in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai - North Indian eg Chicken Mughlai, Chicken Changezi, Nalli Nihari Punjabi - North Indian eg Tandoori Chicken, Butter Chicken, Tikka Masala Tamil - South Indian eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65 Malyalee - South Indian eg Prawns in coconut curry, karimeen fish, Beef Masala fry Awadhi - North Indian eg Murgh Musallam, Chicken do Pyaaza, Mutton Korma, Galouti Kebabs Bengali - East Indian eg Fish in Mustard curry, Mutton Kosha and Chaap Goanese- West Indian eg Chicken Vindaloo, Xacuti Gujrati - West Indian eg Dhokla If you find any other cuisine other than these, then it's an added bonus. By the way Biryani rice has about 20+ varieties depending on which state is cooking it and Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. In north east india the main meat eaten are beef and pork with bare minimum spices.
@kyakaruvlogs2784
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@@Stangrachata Hope to see you try out other cuisines from India
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