► Facebook Page: www.facebook.c...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients for cake (蛋糕材料):
60g (1/4 cup) corn oil(玉米油)
75ml (1/3 cup) lychee syrup (荔枝糖水)
1/4 tsp salt (盐)
100g plain flour(普通面粉)
15g corn starch (玉米粉)
4 egg yolks (蛋黄)
1 whole egg (全蛋)
4 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
60g caster sugar (细砂糖)
8” baking tin
8寸圆形烤模
Lychee Martini (荔枝马丁尼)
1 can of lychee with syrup - drain the syrup (荔枝罐头)
50ml Lychee Liqueur (荔枝酒)
50ml Vodka (优特加)
2 tbsp lychee syrup (荔枝糖水)
450g dairy whipping cream (动物性鲜奶油)
3 tbsp caster sugar (细砂糖)
3 tbsp Lychee Martini (荔枝马丁尼)
Негізгі бет Lychee Martini Cake 荔枝马丁尼蛋糕
No video
Пікірлер: 30