lychee pudding
birthday pudding
Hello foodies
This time @resepdenok wants to make another birthday pudding
lychee pudding
Let's go
Glass Pudding Ingredients:
100 gr sugar
4 g agar powder
3 grams of powdered jelly
600 ml water
1 can of lychee fruit
Milk Pudding Ingredients:
100 gr sugar
4 g agar powder
3 grams of powdered jelly
600 ml milk
Chocolate Pudding Ingredients:
170 gr sugar
3 grams of powdered jelly
4 grams of plain powdered agar
600 ml water
How to make :
1. Stir in the sugar, agar-agar powder and jelly powder until smooth, add water and bring to a boil over medium heat.
2. Arrange the lychee fruit and flush with glass pudding.
3. Enter the sugar, agar-agar powder and jelly powder until blended, add milk and cook until boiling over medium heat.
4. Skewer the pudding glass that has been set, then flush with milk pudding, cool until set.
5. Stir in sugar, gelatin powder and jelly powder until smooth, add water and cocoa, cook until boiling over medium heat.
6. Skewer the milk pudding that has been set, then flush with chocolate pudding, refrigerate until set.
7. After at least 4 hours in the refrigerator, the pudding is ready to be served.
Very easy and delicious
Pudding is soft and hard
Lychee, chocolate and milk go well together
perfect for birthday cake
Hope it inspires
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Негізгі бет Lychee Pudding Recipe Suitable for Birthday Cake
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