I wanted to share with you a video that was made at the Lygon Street Festa.
For the Italian Chamber of Commerce in Melbourne, Gusto Italiano, the Italian week of the world Cuisine.
Rolled involtini with Sword Fish, rolled in pistachio.
Bruschetta, cicchetti are created in Venice near Harry's Bar, they created this recipe and put seasonal produce with a glass of wine, to stop the drunks going home, this way they end up having something to eat with alcohol.
My desert was figs with mascarpone cheese, vino cotto, sprinkled with almonds, with rose petals you must try it, absolutely delicious.
this video was taken in 2017.
Негізгі бет Lygon street festival
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