Lyophilization | Freeze drying | Preservation of bacterial culture | Bio science
Other 2 methods for preservation of bacterial culture :-
• Repeated sub culturing...
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
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