मेदू वडा | सोबतच नारळाची चटणी, सांबार रेसीपी | कुरकुरीत मेदू वडे | How To Make Crispy Medu vada
Let's see how to make south Indian medu vada,sambar chutney today. This is popular recipe loved by people all over indian and across the world. Medu vada is deep fride fritter made from urad dal. These are crispy and crunchy outside and soft inside. Sambar is a flavorful dal preparation which is intergral part of south Indian cuisine. It has unique tangy and spicy taste. This flavorful dal tastes super delicious and also helps to provide good balance of nutrients. Chutney is yet another must accompaniment to medu vada. It not only taste delicious nut also adds flavour and texture to the snack. It is classic side dish that goes perfect with medu vada. But today,Let's make them together. You can try this recipe at home and write to me. Do not forget to like, share and subscribe.
Ingredients:-
Medu vada
• 2 cups urad dal
• Salt to taste
• water
• oil for frying
Sambar
• chopped onion
• chopped tomato
• chopped brinjal
• 1 cup tur dal
• 2 cup water
• oil
• 1 tbsp mustard seeds
• 1 tbsp cumin seeds
• curry leaves
• A pinch of hing
• 1 tbsp red chili powder
• Salt to taste
• 5 tbsp shugar
• 2 tbsp sambar masala
• tamarind pulp water
•pinch turmeric
• garlic
Chutney
• roasted chana dal
• chopped fresh coconut
• green chilies
• coriander leaves
• oil
• Salt to taste
• water as needed
• mustard seeds
• cumin seeds
• A pinch of hing
• curry leaves
• 2 dry red chilies
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Thanks 😊
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