⬇️⬇️English recipe follows⬇️⬇️ 榨菜肉絲蒸米粉 材料: 豬肉半斤 米粉300克 榨菜一包 芥蘭半斤 辣椒粒適量 處理: 1. 米粉,清水浸30分鐘。 2. 豬肉,洗乾淨,切幼絲。 3. 肉絲,加入調味料: a. 生粉2茶匙 b. 油一茶匙 c. 蠔油一湯匙 d. 老抽半湯匙 e. 生抽半湯匙 f. 糖一茶匙 g. 胡椒粉適量 撈勻,醃10分鐘以上。 4. 榨菜,加入豬肉內,撈勻。 5. 米粉已浸了30分鐘,弄散,清水沖洗乾淨,擎乾水,放碟上。 6. 米粉,加入調味料: a. 生抽一湯匙 b. 老抽半湯匙 c. 糖一茶匙 d. 油半湯匙 撈勻,均勻鋪上榨菜及肉絲。 烹調: 1. 大火在鑊內煲一鑊水。 2. 大火蒸米粉20分鐘。 3. 灼好芥蘭,加入適量蠔油。 4. 米粉蒸好,加入適量麻油及辣椒粒。 5. 完成,可享用。 Steamed rice vermicelli with pork meat and sliced mustard tuber Ingredients: Pork 0.5 catty Rice sticks 300g Sliced mustard tuber 1 pack Kale 0.5 catty Chili cubes appropriate amount Preparation: 1. Rice sticks, soak in tap water for 30 minutes. 2. Pork, rinse with tap water. Get it shredded. 3. The pork, add seasoning: a. Tapioca starch 2 tsp b. Oil 1 tsp c. Oyster sauce 1 tbsp d. Dark soya sauce 0.5 tbsp e. Light soya sauce 0.5 tbsp f. Sugar 1 tsp g. Pepper appropriate amount Mix well. Season for 10 minutes or more. 4. Mustard tuber, put in the pork, mix well. 5. Rice sticks have been soaked for 30 minutes, separate them. Rinse thoroughly. Drain. Put on a plate. 6. Rice sticks, add seasoning: a. Light soya sauce 1 tbsp b. Dark soya sauce 0.5 tbsp c. Sugar 1 tsp d. Oil 0.5 tbsp Mix well. Mustard and pork, put evenly on top of the rice sticks. Steps: 1. Heat up a wok of water at high flame. 2. Steam the rice sticks at high flame for 20 minutes. 3. Boil the kale well. Add in appropriate amount of oyster sauce. 4. Rice sticks have been steamed well, put appropriate amount of sesame oil and chili cubes on top of the rice sticks. 5. Complete. Serve.
Happy Sunday with steam noodles,good idea . Simple n easy
@VeryGood_VeryGood
Ай бұрын
Judy🙋🏻♂️ Steamed rice sticks, no deep frying or stir frying. Add in mustards, this dish is really yummy. It is especially suitable for hot weather.👍😋Easy 😃yummy 👍😋😋🙏🏻
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