Please translate the ingredients to English please🙏 thank you😊
@_patisserie_chu.chu_
8 ай бұрын
▷Material 17 cm tall type ・4 egg yolks ・5 egg whites ・33g of A granulated sugar ・67g of B granulated sugar (for meringue) ・Orange juice 80ml ・Thick white sesame oil 47ml (also available with rice oil) ・Orange peel 40g ・100g of rice flour ▷Tools used ・17 cm tall type ・Bowl ・Whipper ・Cooking sheet ・Hand mixer ・Gubber ・Bamboo skewer ▷What to prepare ・Preheat the oven to 180℃. ▷How to make 0. Add A granulated sugar to the egg yolk little by little and mix until the dough is slack. 1. Add thick white sesame oil little by little to 0 and mix. 2. Add orange juice little by little to 1 and mix. 3. Add rice flour to 2 while sifting and mix well with a whipper. When the powderiness is gone, add the orange peel and mix. 4. Whisk the egg whites to make meringue. Mix the egg whites with a hand mixer, and when it's all over, add B's granulated sugar into two or three times, and mix each time. Make a hard meringue. 5. Add one-third of the amount of meringue made with 0 to the egg yolk dough and mix well. After that, add the remaining 1/2 of the meringue and mix the whole. 6. Put 5 back in the meringue bowl and mix it by sooping it from the bottom so as not to erase the foam. 7. Pur the dough into the mold. If you pour in the dough, drop it about 3 times, or turn the bamboo skewer to remove the bubbles in the dough. 8. Put it in the preheated oven and bake for 180℃35 minutes. 9. When baking, turn the mold upside down and take coarse heat. 10. When the coarse heat is removed, wrap it and cool it in the refrigerator. When the dough gets cold, remove it from the mold and cut it into easy-to-eat sizes to complete!
Пікірлер: 10