梅菜焖五花肉 Braised Pork Belly with Mei Cai | 小王厨房
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【免费领取食谱】
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【材料】:
200克甜梅菜
100克咸梅菜
300颗五花肉
4瓣蒜
半汤匙糖
1汤匙生抽
1汤匙蚝油
少许黑酱油
700毫升清水
【做法 】:
1:首先先梅菜清洗干净,后泡水2-3小时,之后切成丁
2:接下来五花肉切成块,蒜拍扁去皮备用
3:在把梅菜空锅,炒香,后起锅备用
4:接着先煎五花肉,煎至金黄色后加入蒜爆香,才加入梅菜翻炒
5:接着加入清水,调味,后中小火焖1小时
💬 尝试过我们的任何食谱吗?请在下面给我们留言!
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如需更多这样的食谱,请浏览 Moms's Recipe
/ wangkitchen
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#梅菜焖五花肉 #梅菜 #家常菜
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Braised Pork Belly with Mei Cai | Xiao Wang's Kitchen
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[Receive the recipe for free]
Don't press! bit.ly/2Wx8PIQ
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【Material】:
200g sweet plum
100g pickled plums
300 pork belly
4 cloves garlic
1/2 tablespoon sugar
1 tablespoon light soy sauce
1 tbsp oyster sauce
A little dark soy sauce
700ml water
【Method】:
1: First wash the plum vegetables, then soak in water for 2-3 hours, then cut into cubes
2: Next, cut the pork belly into pieces, pat the garlic, and peel it for later use
3: Empty the pot, stir fry the plums, and then use the pot to set aside
4: Then fry the pork belly first, fry until golden brown, then add garlic and saute, then add plum vegetables and stir fry
5: Then add water, seasoning, then simmer for 1 hour on medium and low heat
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For more recipes like this, please visit Moms's Recipe
/ wangkitchen
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#梅菜焖五花肉 #梅菜 #家常菜
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