三味菜心
材料:
香港菜心 400克
梅菜 30克
四川辣菜30克
蒜头2瓣
生姜6片
蚝油1勺
生抽1茶匙
备注: 所有材料只共参考,可以根据你们自己的味道做调整。
完整食谱和做煮法,请参考视频
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English Version ~ Google Translate
3 taste Choy Sum
Ingredients::
Hong Kong Choy Sum 400g
30g preserve vegetables
30g Sichuan mustard
2 cloves of garlic
6 slices of ginger
1 scoop of oyster sauce
1 teaspoon light soy sauce
Remarks: All materials are for reference only and can be adjusted according to your own taste.
For complete recipes and cooking methods, please refer to the video
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#icancookchallenge🏆🏆
Негізгі бет 没想到菜心这样搭配,另有风味。餐馆也是这样做的 | Can believe that the taste is so yummy with this matching
Пікірлер: 10