Looks delicious! Thank you for the English subtitles. TFS.
@Da-Kitchen
7 ай бұрын
Thank you for your support 😃
@henrytai2851
7 ай бұрын
新鲜水磨的粘米粉,一定口感柔糯。干粉一定硬。
@chuls2527
7 ай бұрын
新年好意頭呀~👍💖🎉🎉🎉
@foonlam7134
5 ай бұрын
I cannot get wet milled rice flour. Can you tell me how much I should use for dry rice flour?
@danielto1111
7 ай бұрын
can i use rice flour instead ? Thanks.
@Da-Kitchen
7 ай бұрын
Hi there, Yes, you can use rice flour instead, but it requires a different recipe. If you choose to use rice flour, please watch this video and follow the recipe provided. Thank you for your support! Here is the link: kzitem.info/news/bejne/0Hme0Yt4gaB6nGksi=vUMH9EKNN8uhLO0v
I would like to appreciate your attempt to make the videos with the parallel language so that the learners could be able to understand clearly.
@user-fq2nt9il9i
7 ай бұрын
1:17 1:28 2:00
@meryoey8936
7 ай бұрын
请问可用粘米粉吗?水和粉的重量是多少?谢谢。
@Da-Kitchen
7 ай бұрын
你好,用讲呢很难讲清楚,在频道里面还有一期发糕的做法,如果你有时间去里面看一看可不可以帮到你
@cskyang3465
7 ай бұрын
达哥可以做一个港式黑椒凤爪吗?
@Da-Kitchen
7 ай бұрын
你好,港式豉汁凤爪在我频道里面也有分享过,如果你有时间去看看
@cskyang3465
7 ай бұрын
谢谢达哥
@iujohn7706
7 ай бұрын
🎉🎉
@leelang8268
7 ай бұрын
Hi Da Ge, if don't have mi chian can replace with rice flour ? Thank you.
@Da-Kitchen
7 ай бұрын
Hi there, If you don’t have mi chian, you can use rice flour instead, but it requires a different recipe. If you choose to use rice flour, please watch this video and follow the recipe provided. Thank you for your support! Here is the link: kzitem.info/news/bejne/0Hme0Yt4gaB6nGksi=vUMH9EKNN8uhLO0v
@eileenc7169
7 ай бұрын
达哥師傅,見到你對著我們笑,真是甜在心裏!我也祝你新年快樂!
@Da-Kitchen
7 ай бұрын
@@eileenc7169 谢谢🙏
@leelang8268
7 ай бұрын
Hi, thank you very for your quick reply. Herewith, I wish you & family A Happy Lunar New Year!😁 stay healthy & safe🙏
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