This video is in Cantonese with English Subtitles. Please scroll down for English description.
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這米蘭雞扒是一種意大利風味的煮法,源自米蘭市,當然在米蘭市會非常講究,外傳到外面,我覺得味道重要,享受它的風味便算,不必花太多精力去過分考究。 同樣的做法煮魚、豬扒、牛仔扒也很適合和美味。 醬汁方面亦很多元化 ,你可以配檸檬牛油汁、帶酸味的番茄醬、磨菇忌廉汁等等都可以 。簡單一些什麼汁也不放 ,滴一些鮮檸檬汁便已經可以非常美味。
三人份材料:
雞胸肉3件
通用麵粉200g
麵包糠300g
雞蛋2-3隻
蒜粉2茶匙
蒜頭2粒
蕃茜2棵
牛油3茶匙
檸檬1個
適量鹽
適量黑胡椒
可自己決定配菜如沙律、炸薯條、焗薯等等
This Chicken Milanese is an Italian-style cooking method, which originated from Milan. Of course, it is very particular in Milan, when it is spread outside, I think the taste is important, and it is good enough to enjoy its flavor rather than spending too much energy on the authenticity. The same method is also very suitable and delicious for cooking fish, pork chops, and veal steak. The sauce is also very diverse, you can pair it with lemon butter sauce, tomato sauce, mushroom cream sauce and so on. Or even simply no sauce but just a little fresh lemon juice can be very delicious.
Ingredients for three persons:
3 chicken breasts
200g all-purpose flour
300g bread crumbs
2-3 eggs
Garlic powder 2 tsp
2 cloves of garlic
2 parsleys
Butter 3 tsp
1 lemon
Salt to taste
Black pepper to taste
You can choose your own side dishes such as salad, French fries, baked potatoes, etc.
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