Hallo Top Chef.. Recipi kamu bagus dan istimewah, tetapi bahan yang kamu makan miss out.. Kicap pekat 2 sudu, biji lada putih 2 sudu, bawang putih 6 biji tak paya hancur, jija tak bubuh biji lada putih, boleh taruh serbuk lada putih, ( jika hendak kulit ayam senang di kopek, masa rebus campur 1 spoon garam dan ambil unruk rebus telur ayam.. Ok. Gd job , Kam Sheah, thank u. !
Eng translation: thank you 柚子媽媽for the great recipe. step one: wash 6 eggs and leave until room temperature either, either steam or boil the eggs, wait until the eggs have cooled this allowed the shell to be peeled off easier, cover the eggs with a little bit of soy sauce step two: prepare your 600 grams of pork belly, wash it and dry with paper towel, slice into pieces (as shown in video), marinate the meat with soy sauce and shaoxing/cooking wine, five spices powder and white pepper powder, rub the sauce into the meat, leave for 20 minutes, as it allows the flavour to really soak in step three: leave bean curd in freezer for overnight then leave two cuts in each piece as it allows the flavour, to once again, soak in step four: take a part of the spring onion and cut into quarters, prepare the chilli, garlic (5 pieces from a bulb) and ginger step five: the ingredients from this step can be replaced with ‘5 spices powder’, fry the garlic, spring onion, chilli and ginger, then add the herbs (anisé, bay leaf, cinnamon), the put aside, not need to wash the pan, fry the meat then add 50 grams of brown sugar, stir until the sugar melts, add 120 ml of soy sauce, low heat two minutes, the add the cooking wine of 100 ml then add the vegetables/spices that were fried before back into the pan, then on low heat cook for another two minutes step six: move everything to a cast iron pot, high heat and cook until it boils, then add 500 ml of water, then add the eggs and bean curd prepared from before, add two bay leaves in, leave on low heat for sixty minutes then simmer for 20 minutes step seven: take out the herbs and then simmer for another 5 minutes, then you’re finished!
@柚子媽媽來上菜
3 жыл бұрын
Thanks for helping. ^-^
@lisasmith4077
3 жыл бұрын
@@柚子媽媽來上菜 no worries. :)
@鄭石川-v6z
4 ай бұрын
🥰♥️謝謝你♥️感謝你♥️感恩♥️漂亮美女愛心教導♥️尊敬佩服♥️鞠躬
@葉貞君-r9z
3 жыл бұрын
好美味喔,新年快樂
@柚子媽媽來上菜
3 жыл бұрын
謝謝你喔.^-^ 祝你新年快樂 天天開心. ❤
@蔡小蕎
4 ай бұрын
請問紹興酒 可以使用米酒取代嗎
@真會如
3 жыл бұрын
剛好是我需要的,感恩!
@柚子媽媽來上菜
3 жыл бұрын
不客氣喔. ^-^ 新年快樂.❤
@FrankieCheah-fk8um
Жыл бұрын
Chicken stock sudah kurang 1.sudu ,Tau Kua kena marinate dengan 5.spicy powder 1.sudu keci tea spoon, jija kuah kamu cecair, kamu bokeh 2.spoon tepong ubi kayu campur 3.sudu air filter, kuah pasti pekat dan harum.. Ok.
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