蔓越莓小松糕食谱,零失败做法,又香又好吃。免打发!做法超简单,分分钟就能搞定。搭配酸甜适中的蔓越莓干,松软不腻,奶香浓郁,超级美味!轻松制作,完美适合早餐或下午茶。
Cranberry Mini Sponge Cake Recipe: Zero Failure, Delicious, and Fragrant. No need to whip! This ultra-simple, foolproof recipe can be done in minutes. Paired with sweet and tart cranberries, the cakes are soft, not greasy, and have a rich, milky aroma. Super tasty! Easy to make, perfect for breakfast or afternoon tea.
➡️ Ingredients 材料:
3 Eggs (medium size) 中鸡蛋
90g Caster sugar 细砂糖
120ml Milk 牛奶
40g Corn oil 玉米油
150g Self raising flour 自发面粉
1/2 tsp Baking powder 泡打粉
A little Dried Cranberries 少许蔓越莓干
-------------------
(Bonus Recipe)
蔓越莓鸡蛋糕
Little Cranberry Cakes
➡️ Ingredients 材料:
40g Corn oil 玉米油
85g Milk 牛奶
1 Egg 全蛋液 55g
30g Caster sugar 细砂糖
80g Low gluten flour 低筋面粉
20g Corn starch 玉米淀粉
3g Baking powder 泡打粉
10g Milk powder 奶粉
40g Dried cranberries 蔓越莓干
-------------------
喜欢的朋友,别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频!
If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
/ @travelfoodtech
Негізгі бет 蔓越莓小松糕食谱 | 做法超级简单 又香又好吃 | Cranberry Puteri Ayu Cakes Recipe
No video
Пікірлер: 6