名古屋雞翼 | Nagoya Style Chicken Wing (Tebasaki)
去親居酒屋都一定要食嘅雞翼, 今次係大型日本超級市場見到, 就決定買一包返去整俾大家食
P.S 條片最後唔記得整,但係一定要落檸檬汁
同埋個醬汁唔好煮太杰 (攤凍咗會仲杰),如果唔係會好鹹
食譜 Recipe
啡糖1/4杯· | Brown Sugar 1/4 Cup
醬油3湯匙 | Soy Sauce 3 Tablespoon
清酒1/8杯 | Sake 1/8 Cup
蒜蓉1茶匙 | Garlic 1 Teaspoon
黑醋1湯匙 | Black Vinegar 1 Tablespoon
水1杯 | Water 1 Cup
Equipments & etc:
Camera 相機 : IPhone X Only
Edit 剪片軟件: Final Cut Pro X
Lighting 燈光: 2700k LED Light Bulb & 2800k 17W LED
Негізгі бет 名古屋雞翼 | Nagoya Style Chicken Wing (Tebasaki)
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