Bamboo takes an important part in Assamese culture and also in Assamese cuisine. In Assamese cuisine it is used as food or as cooking tools.
Today we are going to make some delicious Assamese food cooked into bamboo pipes. Food cooked in bamboo pipes is a very old tradition in Assamese culture . In ancient time when people travels or going for hunting, it is hard to carried utensils so they invented this idea, in the meal time they goes into near by forest and cuts a bamboo joint and put the rice they take with them into add right amount of water, roasting it in the fire place until the outer layer of the bamboo turn black . Than in another bamboo joint they picked some wild vegetable or herbs from the forest and roasting it to eat with the rice.
Bamboo has a own aromatic flavor and its gives a very distinct flavor in the food.
When we cooked pork in bamboo pipes, its always satisfied us. Its only need some freshly grind spices and vegetables. To make this beautiful dish first we cut the pork into some small piece, than add onion ,ginger and garlic paste, turmeric paste , green chilly ,Naga dhaniya or Maxican coriander, tomato. Now we mixed the whole ingredients very well and rest it for half an hour. Now we take a bamboo pipe and field it one by one with the marinated pork and sealed it with LAI SAAK,
For the sticky rice , soak the rice for two hours, than drain the water, now in a bamboo pipe files it with soak sticky rice and add little bit water , sailed with banana leaves. Put the bamboo in the fire into its done.
Hope you will try this beautiful dish at home.
with love from AMAR GAON.
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Негізгі бет আমাৰ গাওঁ | pork and sticky rice in bamboo |
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