This is called jothippindi in Telugu. Maavilakku in Tamil . We Arya vsya community people make this jothippindi at Tamil Adi month Maavilakku pandigai in Tamil Nadu . Without oil Only with Ghee , we use roasted cucumber seeds, pumpkin seeds, white sesame, kasakasa and dedicated coconut pieces also .
@Meera_artz08
5 ай бұрын
Mavilakku in south Tamilnadu they used rice flour and jaggery and add some ghee ur ingredients are new to me where they are celebrate adi function with mavilakku?
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