மண்பானையில் சாதம் செய்வது எப்படி
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This video demonstrates you how to cook rice in mudpot and the straining method for beginners
Water stored in mud pots taste uniquely good. You can easily find the difference between the regular water you have in your water bottles and those stored in mud pots. There is a visible difference in the taste as well as the aroma
Foods prepared in clay pots will have their nutritive value kept intact. The ingredients get cooked in a slow process, and hence the heat gets evenly spread all over the vessel. Being very porous in nature, these clay pots tend to transform heat uniformly
Clay has an alkaline nature. This gets interacted with the food’s acidity. Thus, the pH balance of food gets neutralized. Thus, all the gastronomic pains and troubles will get nullified by cooking in clay pots
While cooking use wooden spoons or spatulas and avoid metallic ones as it will not scrap the mud off the pot.
Do not use any soap or detergent as the Clay pot is porous and absorbs it and when you cook again it will get into your food.
Негізгі бет மண் பாத்திரத்தில் சாதம் வடிப்பது எப்படி/How to cook Rice in openpot method
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