आम पन्ना रेसिपी | Aam panna Recipe | चटपटा आम पन्ना | चिलचिलाती धूप और गर्मी से बचाएगा
Nirmala Foods Recipe
Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola
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Mango - 4 (500 grams)
Sugar - 3/4 cup (200 grams)
Mint leaves - 1/2 cup
Black salt - 3 tsp
Roasted cumin powder - 3 tsp
Black pepper - 15-16
Ginger baton - 1/2 inch
Soaked fennel - 2 tsp
Cardamom powder - 1/2 tsp
Directions
Getting ready:
1. Wash and peel the mangoes.
2. Remove the seed and cut off the pulp.
Making:
3. Boil 2 cup of water in a vessel and add mango pulp until it becomes tender.
4. Add black peppercorns and ginger. Cover and let it cook.
5. After 7-8 minutes, uncover the vessel and check the pulp. Turn off the flame and let the pulp cool down for a while.
6. Place the pulp in a mixture jar along with sugar and fennel seeds. Finely grind everything.
7. Strain the mixture through a sieve.
8. Discard the thread and fiber of mango on the sieve.
9. Add 5 cups of water to it.
10. Take mint leaves and a cup of water in a mixture jar. Churn them a little.
11. Now add this mint water mixture followed by black salt, cardamom powder and roasted cumin powder. Mix everything really well.
12. Mango panna is now ready. Transfer it to a jar and serve.
Serving:
13. Take a glass and pour mango panna into it then add 2-3 ice cubes. Garnish it with mint leave and serve this mouth-watering and refreshing mango panna.
/ @nirmalafoodsrecipe
Thank You
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