“You’re lookin’ at a pro here!” 😂 We sure are! Never change, Glen.
@tylercolvin3782
Жыл бұрын
You know it's a win when you see Glen's Happy Happy Joy Joy dance 😎. Somebody needs to do an edit of his moves to some top 40 tunes!
@The_Cookie_Knight
Жыл бұрын
I'm from Trinidad and the thought of using green seasoning in my mac pie has never occurred to me. Huh...
@MoniBahaa
Жыл бұрын
What is it made of? I'm curious about the flavor profile and what it's usually used for.
@michaelreid8857
Жыл бұрын
@@MoniBahaa It has herbs and scallions in it. It great, I love to marinade beef pork or chicken in it before BBQing. You’ve got to try that! One of Trinidad’s best kept secret!
@aaronsarinana1654
Жыл бұрын
Is it easy to make? I'm in Mexico and I don't think I can get it here
@minermortal1997
Жыл бұрын
@@aaronsarinana1654 make it Mexican style with a salsa verde in fact Mexican inspired macaroni pie sounds amazing too me
@sydrose13
Жыл бұрын
The moment I read Trinidad I heard the rest in a Trini accent
@Denzy11
Жыл бұрын
Great video Glen! Glad to see you doing a recipe from the Caribbean. It makes me proud to see more KZitemrs making the foods from my region of the world. I'd love to see you make Barbadian (Bajan) Macaroni Pie, it's similar but is very different!
@musician4776
Жыл бұрын
Holy Moly, this looks great.
@asphere8
Жыл бұрын
I've asked for this in your comments a couple of times; glad to see you make it! It's a definite comfort food for me as a 2nd generation Trinidadian-Canadian! :)
@Jumpman67
Жыл бұрын
This reminds me a lot of pastitsio or pasticcio. Give it a try if you’ve never had it.
@cya2163
Жыл бұрын
For the record...not everyone puts ketchup on their mac and cheese. I am a senior, I never have nor will I ever, as I am not a big ketchup consumer...
@stillhuntre55
Жыл бұрын
Ketchup is disgusting.
@carolhutchinson566
Жыл бұрын
Yes, ketchup is not good. Why put sugary tomato water on good honest pasta and cheese?
@jessicastevens5782
Жыл бұрын
I've never seen or heard of anyone who does use ketchup w/mac n cheese; never would have occurred to me, and pretty sure I won't be trying. always interesting to find out what other folks take for granted
@richardpeddie2060
Жыл бұрын
My Great Grandmother use to be a cook at Balmoral Castle in the late 19th Century, for Queen Victoria and King Edward VII there's a great similarity to how she used to cook Baked Macaroni and Cheese and this version, like this essentially a custard, layering of ELBOW pasta, some white pepper, eggs, full cream milk, sometimes Colmans dried mustard ! Can't wait to try this recipe 😊
@jennamakesbugs
Жыл бұрын
There used to be a chain of restaurants in SE US called Morrison's Cafeteria. When they sold out to a larger chain in the 90s they published their recipe in the newspaper. It was very similar to this though there were a couple of eggs beat into the cream. Optional jalapeno. This dish was quite a staple in our house for many years.
@gilanagelman
Жыл бұрын
That’s beautiful. Full stop.
@sarahgordino6695
Жыл бұрын
First of all, the best Caribbean Macaroni pie is from Barbados. That is all.
@GoneFalconcampin
Жыл бұрын
A sprinkle of smoked paprika on each cheese layer including the top would be spot on. For me anyhow I love paprika and cheese...
@stillhuntre55
Жыл бұрын
For those like me, living in a small town that have never seen Trinidad Green Seasoning, there are recipes online. Ingredients I've seen are shallots, garlic, celery, cilantro, onion, thyme, salt and some kind of pepper (like mild banana pepper). I'm sure there are lots of variations - but the important thing is; the ingredients seem relatively easy to source!
@arhythmicnick9929
Жыл бұрын
It fascinates me how dishes from around the world can have the same name but be very different. In Scotland a macaroni pie is a pie (a pastry shell) filled with macaroni cheese. Heavy on the carbs but surprisingly good! This version looks a lot tastier though.
@teagoldleaf4137
Жыл бұрын
A pastry filled with cheese sounds good 👍
@anamewillcomelater
Жыл бұрын
It's likely that the dish from Jamaica was influenced by Scotland because of the colonial roots of Jamaica. There's a lot of overlap in cuisine and even slang/dialect.
@sbender3787
Жыл бұрын
I have never been a fan of mac and cheese. However, about 30 years ago, a coworker had me try her baked mac and cheese and it was amazing. She used Black Diamond cheddar and she had caramelized onion in it. I never got the recipe from her though. But I do buy Black Diamond cheese when I find it in the store.
@robviousobviously5757
Жыл бұрын
seeing the BBQ sauce reminded me... can you try a currywurst sauce for bratwurst?
@Jacob-Vivimord
Жыл бұрын
What on Earth is Trinidad green seasoning? I have to overthink it, I can't get it here!
@renaebettenhausen3611
Жыл бұрын
Some of us scream "NNNOOOOO" at the thought of Scotch bonnet peppers, and wonders how bad could it be to sub out out half a red sweet pepper and a half teaspoon of red pepper flakes. Granted that no one from Trinidad would be pleased, but I have friends who have no appeciation at all for anything that would register at all on the Scoville ratings, and would balk at the half teaspoon of red pepper flakes. I love Mac & Cheese, but throwing in a Scotch Bonnet would require dialing 911.
@cameronmorgan1626
Жыл бұрын
My grandma is from Trinidad and at 87 still makes the best mac pie I've had. We've all tried our hand at it but she's got the magic touch
@bethstewart1319
Жыл бұрын
Yeah grandma!!!
@busterfixxitt
Жыл бұрын
Gotta get her to make it while someone watches and writes everything down. If she's willing to let you weigh everything before she puts it in, even better.
@choronos
Жыл бұрын
@@busterfixxitt Eh, I dunno. It's not really a matter of just telling someone how it's done. I'm no expert chef, but I've cooked professionally for many years. I've learned that cooking is mostly instinct. Exact measurements absolutely matter in baking, but in cooking most experienced cooks don't actually measure anything precisely, they just add ingredients until it looks/tastes right. Grandma has the magic touch because she's been making the same recipe for decades and she knows what works and what doesn't.
@GrizzAxxemann
Жыл бұрын
It's a grandma thing. My Oma (German family here) made a simple vinaigrette for salads that was always phenomenal. My sister and I had a joke that it was "Oma spit" that made it taste good, since she always swirled it with her finger then tasted it. Despite both of us getting the recipe before she died, we still can't nail it down perfect. Her sauerbraten was always amazing, too.
@lesliemoiseauthor
Жыл бұрын
I absolutely love the range of recipes you give us. ❤
@Stephenrsm7600
Жыл бұрын
I have never had macaroni pie before. It looks Great!!!! Thank you for sharing!!!!
@nataliestanchevski4628
Жыл бұрын
My family makes a savory custard based macaroni pie with lots of feta crumble into the custard. The custard also contains quite a bit of oil or melted butter. That's my comfort food. We use dry noodles and a large quantity of custard so it's easier/faster. You have to cover the top with foil for the first half of baking to make sure the noodles have enough time in the moisture to cook. Before the Srirach shortage I'd squeeze that all over my portion. I miss Sriracha so much.
@jnorth3341
Жыл бұрын
Never heard of green seasoning, I'll see if I can get some, thanks.
@niklaspilot
Жыл бұрын
This looks great! I wish I could get the Green stuff here but I’ve never seen that anywhere unfortunately :(
@lynnjasen9727
Жыл бұрын
Amazon! At least four brands. 🇨🇦💕
@niklaspilot
Жыл бұрын
@@lynnjasen9727 Not on the German Amazon by the looks of it :(
@susandavey3312
Жыл бұрын
Your Trinidad green sauce is fairly common in in Cuban and South American cooking, it known as a Sofrito. Sofrito can contain many spices and commonly contains peppers (hot and bell peppers) garlic, parsley, cumin, salt, vinegar or oil or both, plus other spices. Look it up, sofrito is great with many different dishes. My husband is Cuban, we use sofrito as a type of relish on our roasted chicken, mixed into rice, or to spice up bland sandwiches.
@RvnKnight
Жыл бұрын
It appears we have a common link, Glen: you guys have family from my hometown. I haven't been back there in decades, but there used to be an annual chili cook-off and an annual BBQ cook-off. I had some great memories of those events growing up
@annbraziel8678
Жыл бұрын
I’ve never put ketchup on macaroni and cheese. Obviously my life has lacked something.
@danpettersson4671
Жыл бұрын
Tomorrow when you cut it up, try cutting some into one cm thick slices, and then frying them in butter, and serve with soft (maybe herb) butter.
@miniblasan5717
Жыл бұрын
My type of macaroni box looks almost identical to Glen's but instead I have both Falu sausage (Swedish sausage) and bacon in small cubes while Lemonpepper as the only seasoning and if you want, you can have Ketchup as well.
@Rigel_Chiokis
Жыл бұрын
You two are just so awesome on camera together. I really enjoy your show!
@FragranceView
Жыл бұрын
Some toasted breadcrumbs on the top would be pretty nice
@michaelreid8857
Жыл бұрын
Bread crumbs, Parmesan and Smoked Paprika! 🤔😋
@Phoenixx868
Жыл бұрын
it honestly gets better the next day when you heat it up or at least allow it to cool and set
@virtuallygreene1
11 ай бұрын
I made your version last night and my family loved it. I would never have thought of using the combined ingredients but they worked well and i plan on making it this way again. As far as ketchup I always use Hunts no preservatives, no added sugar and the inclusion was an enhancement. Thank you for sharing.
@janeyant2375
Жыл бұрын
My mom made mac & cheese this way. But instead of grated cheese, she cut it up into tiny cubes. She used sharp cheddar & mozzarella.
@Ronald-q7r3p
Жыл бұрын
Good show as always thank you kindly. I gained weight just watching. LOL
@MiggyManMike
Жыл бұрын
So, if a baked mac and cheese had a love child with a lasagne ?
@ZachsMind
Жыл бұрын
My roommate is.. particular. She doesn't like spicy or fattening foods. I can't get her to eat guacamole. I insist guac isn't remotely spicy but she thinks it is. I'm like, "have you ever even eaten guac?" Anyway I was thinking this "green seasoning" could be a suitable substitute. It's not. She likes onions, garlic, and scallions. She doesn't complain when I add parsley, thyme or cilantro to anything. However, she doesn't like green and red bell peppers unless I cook them to where you can't recognize they were once bell peppers, and habanero is out of the question. Salt causes the body to retain water, which she counts as fattening. She's very difficult to cook for sometimes. She does like mac and cheese tho (which is fattening).
@michaelreid8857
Жыл бұрын
Sounds like my Landlady. Always complains about cooking odours. Won’t notice it, if she’s busy, though! Bitch won’t eat Onions, Garlic, or Any spices if she knows it’s in the food. But will eat Chinese food, Pizza or Wendy’s Nachos! 😵💫🤪 It’s called ignorant narcissistic syndrome
@TiffanyWest3030
Жыл бұрын
What is in the green spice??? Looks like relish to me 😂
@oggyreidmore
Жыл бұрын
Mmm...trypophobia casserole!
@CygnusTM
Жыл бұрын
Isn’t ketchup on macaroni and cheese a uniquely Canadian thing? It’s definitely not a thing in the US. At least nowhere I’ve lived.
@NotKev2017
Жыл бұрын
It must be. I've never heard of doing that, nor even enjoying that taste. No thank you!
@michaelreid8857
Жыл бұрын
Yep it is Canadian. Although I’m one Canuck that hates Ketchup. Always have Malt Vinegar on my Fries. Would however switch the Ketchup for Tomato Sauce 🥫
@halldirector
Жыл бұрын
That thumbnail! I haven't click a video so fast in my life. My Mom, who passed away 15 years ago, used to make mac'n'cheese that looked just like this. I've been searching for years for the method. She definitely wouldn't have used the Caribbean seasonings, and I think she hid a bechamel somewhere in it, but it's a starting point.
@doom1990-rip
Жыл бұрын
I thought this was going to be a Scottish Macaroni Pie but looks equally good, worth looking up the scot version if you've never heard of it could be a fun recipe
@connordrive
Жыл бұрын
Well Mr Glen i really really enjoy that all your pasta recipes tbh... You guys should makes more of them ! (after duct cleaning)
@Duchess_of_Cadishead
Жыл бұрын
Green seasoning is not readily available in Australia, and what I have found is super expensive.
@LeesaDeAndrea
Жыл бұрын
Ketchup on mac & cheese? Never heard of that before. Is that a common thing?
@amyeagleton697
Жыл бұрын
Ohhh, my sister has that thing where she doesn't like holes...I'm definitely showing her that picture 😂
@carolinef6417
Жыл бұрын
Next Glen and Friends Trova Trip to Trinidad and Tobago?
@tessie7e777
Жыл бұрын
I’d be there!
@michaelreid8857
Жыл бұрын
Actually been to T&T many times. I love their Curry and Doubles. But I find the variety of food very narrow. I think Jamaican is a better variety!
@grannie2100
Жыл бұрын
Learn something every day, never heard of green seasoning. Or long pasta or using evaporated milk in a savoury dish, usually have it with tinned fruit from UK
@NotKev2017
Жыл бұрын
Evaporated milk is only milk that has a lot of the water taken out. Sweetened condensed milk is milk that has some type of sugar added with a lot of the water taken out. I'm not sure I would enjoy a dessert with that evaporated milk. I'd rather have something sweet with it.
@MsJosiejo32
Жыл бұрын
@@NotKev2017 I'm in the UK too, and had evaporated milk with fruit when I was little - the sweetness from the canned fruit cocktail goes so nicely with the tangy/slightly sweet/tart(?!) Of the evaporated milk, honestly a great combo
@alexferguson5346
Жыл бұрын
@@NotKev2017 milk has quite a lot of natural sugars, so while evoparated milk isn't insanely sweet it does have a slight sweetness to it that goes well sweet foods. Tbh the fact it isn't insanely sweet is probably why it goes so well.
@michaelrich4357
Жыл бұрын
Glen: You know how layering works Me: *panics*
@xero110
Жыл бұрын
2:08 I really, truly miss fresh eggs. A few years ago I lived on a small chicken farm. The policy was "If you need eggs, just take what you need".
@michaelreid8857
Жыл бұрын
Glen, ok I think your spot on every video I’ve ever watched of yours. But this time, I’m going to cry foul. You said you use Trinidadian Pasta. I’ve been to T&T many times. Their local macaroni is made with regular flour and is terrible. I’m very surprised, that anyone would import it, or buy it! But I will try this with good Canadian elbow Macaroni! 👍
@gemmeldrakes2758
Жыл бұрын
He's trying to re-create a Trinidadian/Caribbean dish. So it makes sense to use the kind of pasta that is traditionally used.
@GrizzAxxemann
Жыл бұрын
I don't think that green seasoning can be found here. But then again, I've never looked. I'm a big fan of using Tortiglioni in my more conventional mac & cheese, though. Might give the mac pie a whirl if I can find that green seasoning though.
@Survivin2Thrivin
Жыл бұрын
This looks similar to how my grandmother made her baked macaroni & cheese. It was absolutely delicious. I may try this because I don't have her recipe. Thanks, Glen & friends!
@imgaryk
10 ай бұрын
With all that sauce could you go without boiling the pasta first? I make lasagna all the time without boiling the pasta first. I just add a little extra sauce.
@ricande
Жыл бұрын
In Sweden we call it Makaroni Box. Makaronilåda. :D This is classic Swedish home cooking.
@na195097
Жыл бұрын
What the heck is Trinidad green seasoning? It's not something I've even seen in Ohio. Did some googling, it seems like culantro, cilantro's big brother, is a big part of the green seasoning. I'm unfortunately one of those people who tastes soap :( Any swap suggestions?
@cherishd.8451
Жыл бұрын
I ate macaroni pie almost daily when I was in Scotland, good thing i was only there for a week....they actually put almost everything in a pie shell, and who doesn't like that!
@jvallas
Жыл бұрын
I'd be inclined to put those long macaroni in every which way till the last layer. I don't think anyone would see what those layers look like. Am I wrong? This is a great recipe. (I wrote this early. Now I'm seeing the part about the o's that show on the side. Might have to revise my thinking.)
@TheRealVodun13
8 ай бұрын
Watching this while eating food was a nice experience!
@jvallas
Жыл бұрын
"You know you're gonna put catsup on it later." What??!!??!!
@randomstuff3201
Жыл бұрын
Not a traditional lasagna by any means, but still similar in concept.
@kerensa7349
Жыл бұрын
My mom makes something like this and your recipe leads me to believe it's a bastsrdized Mac pie bc she doesn't like spicy food😂
@Sku11Leader
Жыл бұрын
My family is from Memphis. What part of Memphis did they live? Mine lived on Dallas St.
@jerryjohnson9669
Жыл бұрын
Gee, I'm surprised the evaporated milk and cream doesn't come in a bag too! 🤣
@porfiry
Жыл бұрын
Don't be shy about showing off that French's ketchup, Glen!
@snappingbear
Жыл бұрын
The one in six people who suffer from Trypophobia are going to hate or feel disgust at the sight of that thumbnail.
@wty1313
6 ай бұрын
That thumbnail must freak people with trypophobia out.
@jcboom6894
Жыл бұрын
Glen is doing his happy dance! Must be delish.A real pro!
@sennest
Жыл бұрын
Culinary poetry😎👍👍 Thanks Glen🙏🙏
@diresalope
Жыл бұрын
Try a sprinkle of nutmeg in with your spices next time ;-)
@brodyarmbar5332
Жыл бұрын
Reminds me a little of southern style baked macaroni casserole
@hankw999
Жыл бұрын
Novel idea, way too dry for my tastes. Never saw any noodles like that where I am at.
@Mister_Mag00
Жыл бұрын
had me till the ketchup lol also lol "duct cleaning" love those spam calls XD
@Ilovefotz
Жыл бұрын
Hi Greg, I do not know how layers work - please explain
@EmilyA144Yahuah
Жыл бұрын
Good morning ❤
@brucetidwell7715
Жыл бұрын
I'll look for Green Spice next time I go to the International market.
@karenkozole9107
Жыл бұрын
Will you tell me where you picked up the zitoni and the green seasoning. I’m coming into Toronto Tuesday and only staying until Wednesday. I’m going to be broadview and Danforth area.
@GlenAndFriendsCooking
Жыл бұрын
I bought both of those at Loblaws.
@jsimes1
Жыл бұрын
Jeezum where's the link to the Green stuff?? 😁
@dlemare
Жыл бұрын
Where do you find Trinidad green seasoning out West?
@resolecca
Жыл бұрын
plz could you do a green spice recipe I mean what is green spice and what do you use if you want to try this and you live in a country with no Caribbean influences and getting a bottle from overseas would be ridiculously expensive
@vanessag6303
Жыл бұрын
@carribeanpot has a good green seasoning recipe: kzitem.info/news/bejne/x4J44KiwsHx9dHo
@Mary-jv6rk
Жыл бұрын
What area of the grocery store would you find Green Spice?
@michaelreid8857
Жыл бұрын
Imported/Caribbean foods. You might have to go to any Trinidadian or Caribbean market. Easy to find there!
@blodpudding
Жыл бұрын
Reminds me of a swedish dish called Makaronilåda (macaroni box) except since it's swedish I assume this will taste more and better 😜 for that you would put breadcrumbs on top for some extra crispy bits though and I like that.
@ivanadams3809
Жыл бұрын
KZitem is not been giving me notifications
@nopenope1
Жыл бұрын
Sunday officially complete😄
@peetabix
Жыл бұрын
For us in Europe, what is green seasoning?
@JasonMohammed
Жыл бұрын
Like you said, a big reason why this is amazing is because it is a visually appealing dish when cut into cuboids. Having said that, the bits of 'red' from the pepper is nice. You can also add bits of carrot for sweetness or red bell peppers in contrast. They have to be really finely chopped. Depending on your cheese, a few dashes of black pepper can be nice.
@janem3575
Жыл бұрын
anyone try this with thin slices of potato?
@DoogieDoggie
Жыл бұрын
What is in your green seasoning? Not sure if I have ever seen it in the states. Is it anything like Trader Joe’s Green Dragon?
@vanessag6303
Жыл бұрын
@carribeanpot has a nice explanation and recipe for green seasoning: kzitem.info/news/bejne/x4J44KiwsHx9dHo
@rath60
Жыл бұрын
Why are you par cooking the pasta?
@rubyirene2500
Жыл бұрын
I'm in the desert of southern New Mexico, USA, and I've never heard of Trinidad Green Seasoning. Watching Glen put it in, I thought it was pickle relish. I thought, it can't be just pickle relish, so I looked it up.. Now, I've got to check our our local markets. But I have a feeling, I'm going to have to order it. This Mac Pie looks delish! Thanks for doing your wonderful videos.
@mereblue
Жыл бұрын
Those holes in the pasta. The worst nightmare for folks who hate holes… 😅
@DX064
Жыл бұрын
Indeed, it's very trypophobia-inducing. I will probably make this with a different kind of pasta.
@davidvalenta9394
Жыл бұрын
I kept pastitchio noodles straight for cooking by using an oval Visions covered roaster (glass, & deeper than usual 9x13) to cook the pasta in. /FWIW. occasionally moving them so they didn't stick.
@douglasfur3808
Жыл бұрын
I'm disappointed. I thought you were going to line the baking dish with butter short crust pastry or would that be too much of a good thing😁? My thought while watching you trying to herd snakes: if you laid them on a tray and shook it side to side, would the noodles align themselves?
@Xn7000
Жыл бұрын
This recipe is very similar conceptually to the old Betty Crocker Mac & Cheese recipe from the ... 50's or the 60s, only with flavor added and no saltine crust on top. (Mid 20th century cooking, right?)
@ForgetU
Жыл бұрын
" Much Better Than Macaroni And Cheese" I hope so, as I get older, I find I don't care much for Macoroni anything. Haha
@ivanfairweather6049
Жыл бұрын
I think the missing link is Tastee cheese from Jamaica (it comes in a can) or can be bought in smaller chunks at West Indian markets. My mother just used grated onion and black pepper along with the custard base made with whole milk sometimes a splash of brown sauce. Will try the green seasoning next week. Mac pie is a yummy side that is not meant to compete with the main.
@joyclement106
Жыл бұрын
I am shooting looking forward to making this although I think I will have to use elbow macaroni...
@3kids2cats1dog
Жыл бұрын
OMG what is the name of that pasta again? The close caption does not make sense... It is a life long goal to find long tube pasta from my childhood days... Also What is in the unlabeled ketchup bottles? It is very red.
@were_all_fact6026
Жыл бұрын
@8:56 recipe card. Bucatini/Zitoni
@resolecca
Жыл бұрын
as he said in the beginning its his family's bbq sauce
@ismathers
Жыл бұрын
I was excited by the title of this one _because_ I've had the version from Patois, so these one seemed special even before the incredibly relatable duct cleaning call.
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