Hi Viewers,
Mackerel fish fry is a delicious and flavorful dish! Here’s a simple recipe to make it:
Prep Time: 45 minutes (Including marination)
Cook Time: 15 minutes
Total Time: 60 minutes
Cuisine: Indian
Course: Appetizer, Main Course
Difficulty Level: Easy
Ingredients
Mackerel Fish 3 nos.
1/2 tsp cumin seeds
1 tsp black pepper
1/2 tsp mustard (big)
1/4 cup coriander leaves
8 to 10 garlic cloves
3 to 4 green chili
1/2 inch ginger
some curry leaves
2 tsp rice flour
Salt to taste
1 tsp coriander powder
1 tsp Kashmiri chili powder
1/4 turmeric powder
Oil for fry
Onion for garnishing
Lemon wedges (for serving)
Instructions:
1. Rinse the mackerel fillets or whole under running water.
2. Make a paste of cumin seeds, black pepper, mustard seeds, coriander leaves, garlic cloves, green chili, ginger, and curry.
3. In a bowl or plate marinate the fish with prepared paste and dry masala.
4. Rub this spice mixture all over the mackerel fish, making sure they are evenly coated.
5. Let them marinate for at least 30 minutes. For more flavor, you can marinate them for up to 2 hours in the refrigerator.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully place the marinated mackerel in the skillet. Cook in batches if necessary.
8. Fry the fish for about 3-4 minutes on each side, or until they are golden brown and crispy. The fish should be cooked through and flake easily with a fork.
9. Transfer the fried mackerel Fish to a plate lined with paper towels to drain any excess oil if needed.
10. Garnish with sliced onions and serve with lemon wedges on the side.
Tips:
a. Adjust the spice levels according to your taste preference.
b. You can also add a bit of garlic or ginger paste to the marinade for extra flavor.
Enjoy your crispy and flavorful mackerel fish fry!
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Mackerel Fish Fry Recipe/ Easy & Tasty Fish Fry/ Masala Fish Fry/ FRIED MACKEREL/ KMZ
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