A very simple, but extremely effective and tasty method of cooking beef tongue is used in Morocco. All the ingredients are folded into a cauldron, a deep griddle or saucepan one time and cooked under the lid, constantly adding water and stirring.
stalic.livejournal.com/751532... - a detailed recipe here!
stalic.livejournal.com/709860... is the promised recipe for salted lemons.
shop.stalic.ru/knigi-stalika-h... - my autographed books are the best gift for birthday and just like that - even for yourself)
Негізгі бет Тәжірибелік нұсқаулар және стиль Maghreb beef tongue recipe
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