Mysore rasam powder
Coriander seeds - 2 tsp
Red chilli - 6
Pepper - 1 tsp
Jeera - 2 tsp
Toor dal - 1 tbsp
Tamarind - gooseberry size
Tomato - 1
Green chilli -3
Turmeric powder - ¼ tsp
Mysore rasam powder - 1 tbsp
Grated coconut - 1 tsp
Cooked toor dal - 2 tbsp
Oil - 1 tsp
Mustard seeds - ½ tsp
Salt to taste
Curry leaves
Milagu kuzhambu
Coriander seeds - 2 tbsp
Red chilli - 12
Asafoetida - 5 pcs
Tamarind - big lemon size
Fenugreek seeds - ½ tsp
Toor dal - 2 tbsp
Chana dal - 1 tbsp
Urad dal -1 tbsp
Pepper - 1 tbsp
Jeera - ¼ tsp
Mustard seeds - 1 tsp
Cooking oil - 4 tbsp
Turmeric powder -½ tsp
Jaggery - 2 tbsp
Salt to taste
Curry leaves
Puli Aval Upma
Poha - ¼ kg
Tamarind - gooseberry size
Turmeric powder - ¼ tsp
Asafoetida powder - ¼ tsp
Red chilli -;3
Mustard seeds -½ tbsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Salt to taste
Curry leaves
Oil - 1 tbsp
Sesame oil - 1 tbsp
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Негізгі бет Mahalaya Paksham Day 10 | மஹாளய பக்ஷம் சமையல் நாள் 10 | PitruPaksha Lunch & Dinner | Saatvik Thali
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