tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
@deepakishere-e1d
5 ай бұрын
This is made by the name *"Rikwachh"* in UP😊
@taru778
5 ай бұрын
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
@Rushikaraut3698
5 ай бұрын
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
@DevLances89
5 ай бұрын
Bro this dish is made in bengal also
@rekhashukla8451
6 күн бұрын
In Chhattisgarh we call it Idhad *इड़हर*😊
@crazytravels
4 ай бұрын
I luv India, everyone is writing what is it called in their own regional language.....
@aryan_handique
4 ай бұрын
In Assam it's leaves called Kosu Pat ❤
@YoutubeRoyal94
4 ай бұрын
ki kusur pat hoi
@hiraknath1063
4 ай бұрын
Ai xupa xai nki😂😂
@daemon42
3 ай бұрын
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
@user-qm3hy8ie8j
5 күн бұрын
Oh, this is so cool. He's eating leaves?🌱🌿
@shakuntalapatil7973
3 сағат бұрын
Amazing preparation❤ Small tip , i would recommend tying the leaf roll with an organic thread or a jute rope so that it doesn't open during the steaming process. But i dont see that happening here so thats good but i like to take the extra precautions just in case😋 I dont intend any hate nor criticism whatsoever, the end result looks mouthwatering ❤❤
@user-nm4yc3et6l
2 ай бұрын
In Andhra Pradesh we don't even know about this dish😅😅 Seeing for the first time 😅
@RajuRathod-ip3wc
2 ай бұрын
Me too from Telangana 😅
@krishshubham
2 ай бұрын
Mee too from Bihar😂
@TmROBERTYT
2 ай бұрын
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
@papakimbetakim4718
2 ай бұрын
It's made in Mangalore and Kerala among Brahmin community
@kesireddyswapna3613
2 ай бұрын
Chemaku chamagaddalu mokka taluku aakulu
@radiancelee4132
4 ай бұрын
Thank you so much for depicting our Maharashtrain culture so well..... जय महाराष्ट्र ❤
@abhishekoio2419
3 ай бұрын
O hello this is Bihari dish
@laughtersnack6027
3 ай бұрын
Check wiki once it's actually Himachal dish but in our Maharashtra it's famous no issue to you nice to understand what in bihar@@abhishekoio2419
@rizzXyguy
3 ай бұрын
@@abhishekoio2419chup rei tihadi yaha akar majduri karne walo
@cookingwithraj6
3 ай бұрын
Hello,bhai this is garhwali dish patod ❤❤ from uttrakhand
@cookingwithraj6
3 ай бұрын
@@rizzXyguywo kuch to krra h tu to us layk bhi nahi h🤬🤬🤬🤬🤬
@lowgamer07
4 күн бұрын
Love from Maharashtra ❤
@user-jf2ov5dl7n
4 күн бұрын
Superb nice 👍👍👍👍👍❤❤❤❤
@divyanshiawasthi6986
2 ай бұрын
diversity in comment section 🥺♥️ ... melt my heart 💞
@Ramkhakkad
2 ай бұрын
Your comments pisses my brain
@saloni_sah85
2 ай бұрын
In bihar it's called as RICKVACH 😊
@Divyanshu95019
Ай бұрын
No kopal bolte hai
@UshaKumari-on9yi
Ай бұрын
😊 right
@vivekfitnessclub5738
Ай бұрын
Haa gopalganj side
@swetaverma5192
Ай бұрын
Isne adrak daal kar pura taste hi bigd diya Sirf lehsun ka paste laal mirch n haldi dalti h besan me
@swetaverma5192
Ай бұрын
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
@bunnylingesh8007
5 күн бұрын
I was assumed that he will make a pan 😂
@dhanu1221
4 күн бұрын
Nice.. 👌🏻We call it pathrode..❤️
@anuradhamohite-qn1hk
4 ай бұрын
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
@neemisha123
4 ай бұрын
Mipn tech bolnar hoti😍
@kalpeshthombare8483
4 ай бұрын
विषय हाय का
@dipak_8374
4 ай бұрын
Big 🍳
@whos_adwait
4 ай бұрын
Big pan😂
@tejaswineechavan4427
4 ай бұрын
Satara ❤
@ashwinipatil1856
4 ай бұрын
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
@Ypppppppppgog
4 ай бұрын
Yes
@6Romania11
4 ай бұрын
Yes Gujrat ma Patra 👌
@ashwinipatil1856
4 ай бұрын
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
@drdz_skie
4 ай бұрын
Pattarveli**
@sauravandshrestha5486
10 сағат бұрын
I also try this dish It's taste so amazing
@akashsk7688
Күн бұрын
This cooking is a very nice😋😋
@mahimadarji4918
5 ай бұрын
In gujrat called PATRA ❤
@newera00
4 ай бұрын
In himachal patrode
@mohitsahu4677
4 ай бұрын
in chhattisgadh कोचई पत्ता 😁
@Rapid_Remix
4 ай бұрын
Different by names United by taste that's India 😊😊😊💕💕
@sittisitti6576
Күн бұрын
In Malaysia we Cal it daun keladi.. But cannot eat .it dangerous to eat😅
@vihsilva8002
9 күн бұрын
Nunca tinha visto a taioba sendo preparada desse jeito, parece gostoso 😋
@chhayangnaik2195
Ай бұрын
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
@Navnithshetty
5 ай бұрын
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
@newera00
4 ай бұрын
In himachal we call same pathrode
@deveshgolwalkar3605
4 ай бұрын
Very similar name in Maharastra as well for it 😊
@avengermasala2529
4 ай бұрын
Bro Proud to be manglorean🫂
@Ariba.655
4 ай бұрын
Yupp
@mahadeva6164
4 ай бұрын
In up it may be some different name 😂
@sumanthmr572
2 күн бұрын
In Karnataka we called this as Patrodde❤❤❤
@HippoCODM
5 күн бұрын
This is such a clean setup for an indian like you,how impressive
@oyerithi04
5 ай бұрын
In tulu we call it patthradde 😋💓
@shivarajapoojari007
5 ай бұрын
ಪತ್ರೊಡೆ
@Samarth_1818
5 ай бұрын
But little bit difference in making❤
@_-Naruto-_
5 ай бұрын
Yup
@sapehia
5 ай бұрын
In Himachal,, it's called Patrodu
@ShriKshetraKuntady
5 ай бұрын
Namma tulunad❤❤
@dhirugvloggs
5 ай бұрын
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
@puspanjalibhardwaj568
5 ай бұрын
Yes
@anassheikh3457
5 ай бұрын
Bhai kochai patta ❤
@SKVLOG-yl7hn
5 ай бұрын
Kochai pata 😂
@SimranMandavi-yz2ud
5 ай бұрын
Maybe (सैगोडा) bhi bolte h
@anassheikh3457
5 ай бұрын
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
@kailashsing9
3 күн бұрын
ये सब्जी मै आज ही खाया.. बहुत टेस्टी बनती है मेरी माता जी
@virtualsviral6395
11 сағат бұрын
I'm Pakistani and I will try this looks good bro
@fakeomkargaming06
4 ай бұрын
छत्रपती शिवाजी महाराज की जय ❤❤
@techplayzYT
4 ай бұрын
Jai Shivrai Jai Jijamata Jai Maharashtra
@gangsterdharwal724
4 ай бұрын
Himachal me ise patroda bolte ha ❤❤
@kakashi_vladivostok
4 ай бұрын
Same here( pathradde) in Udupi Mangalore.... Where these guys are making videos
@gangsterdharwal724
4 ай бұрын
@@kakashi_vladivostok acha ❤❤
@daakubassproduction5766
4 ай бұрын
Patroda hai bhai himachal ka 😂
@parthsarthisharma878
4 ай бұрын
Hm bhai❤❤
@vaishnavnegi9640
4 ай бұрын
Uttarakhand me Paetyud.
@TheVinodks
8 сағат бұрын
പത്രോടെ ❤️❤️ my fav😍.. ഇന്നലെ ഉണ്ടാക്കിയിരുന്നു വീട്ടിൽ.. Ingridiance വേറെ ആണ് ഞങ്ങൾ ചേർക്കുന്നത്.. 😍
@user-zs8td1dr8n
2 күн бұрын
In Surinam we had this too, right now i can't recall how we call it, but believe me IT IS DELICIOUS AND HEALTY TOO...
@mariagonzalez4216
7 күн бұрын
Wow I love this video. Especially the sounds when he was cleaning the leaves ❤❤❤
@Rudra-Raut811
4 ай бұрын
it is fascinating to see a dish from a part of India has so many different names in all parts of India this tells university in diversity
@kotiravi6874
4 ай бұрын
Unity
@kpop_verse2008
4 ай бұрын
Just realised it is made in every state of India only with different names! ❤
@lakshmanakumar87
4 ай бұрын
Not in TN. Seeing it first time.
@rolex_1433
4 ай бұрын
@@lakshmanakumar87Bro MG Vedio pathutu vanthigala 😅😅South India la indha dish mostly yarum panamataga bro
@Hahaha...009
3 ай бұрын
Not in haryana also
@Hahaha...009
3 ай бұрын
Not in haryana also i saw it first time 😅
@facthub9964
2 күн бұрын
@@Hahaha...009yes 😂
@harshitagaur3806
4 күн бұрын
In Madhya Pradesh it is called "Arbi Ke Patte".. nd they are fabulousticly delicious 🤤😋... Btw. I love the way.. that everyone is telling that what it is called in their locality ❤
@amykhan9881
2 күн бұрын
Yess Arbi k patte
@mkrao100
20 сағат бұрын
Dal made with these leaves tastes excellent.👌
@Jadu.69
4 ай бұрын
In Bihar it's called ARKANCHAN ❤️💫
@AyushThakur-ul6oh
2 ай бұрын
My mother cooks this during winters with arbi ke patte. They are very delicious
@JhankarKrishnachandraYadav
Ай бұрын
Arbi ke patte hi hain woh
@RakshaGowda-bn7xb
2 күн бұрын
In our Tulunad we call it as Pathrode ❤
@vanshrahangdale-wn7jt
12 сағат бұрын
My favourite dish❤
@rishavsharma3801
4 ай бұрын
Bro it's called (patroda) in himachal pradesh ❤😅
@prince999redyt6
4 ай бұрын
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
@itz._kokushibo
3 ай бұрын
Me ahemdabad se hu ❤
@user-ve7jr2qc3d
3 ай бұрын
@@itz._kokushibo me gandhinagar se😅
@akhilrajput687
3 ай бұрын
Mai Ramol Se Ahemdabad, Gujrat
@dilippatel1976
3 ай бұрын
Me valsad. Se hu
@maulikfreefiremax1134
3 ай бұрын
Me Mahisagar se hu❤
@CT-1902
2 күн бұрын
That looks stunningly good
@rosamendoza2110
4 күн бұрын
Wow!! Beautiful 😊
@amitt7953
Ай бұрын
I absolutely love Maharashtrian Alu Wadi.
@divyanshgamingrajput9372
5 ай бұрын
In Himachal it is called "patrodu"
@xavier9304
Күн бұрын
In kerala we call it as kazhap 😊
@jhaavonrampersad3591
Күн бұрын
Trinidad here...good one...we call that Saheena serves along with a sweet tamrind or mango sauce and a mango chutney
@anujmishra1189
5 ай бұрын
In U. P. it is called ' Saheena'
@NaitikSingh05
5 ай бұрын
Rikwach
@avkspcl4977
5 ай бұрын
Rikwach
@akankshamishra9763
5 ай бұрын
Yes my favourite
@hpsgupta4945
5 ай бұрын
rikwach
@DeepakPatel-kd9uo
5 ай бұрын
Yes but i don't like it
@U.P-65
5 ай бұрын
In UP/Bihar it is called 'Rikvach'
@adityaverma3.14
5 ай бұрын
Girvach* also
@dcskcrazy3266
5 ай бұрын
Mithila me कंच bolte h
@U.P-65
4 ай бұрын
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
@1great99ful5
4 ай бұрын
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
@yourhabibaofficial1919
Күн бұрын
Khub valo hoyeche
@Cheezer3089
3 күн бұрын
Looks interesting, I would love to try this .
@vanshikasoni2340
5 ай бұрын
In Bihar called गिरवच्छ 😊
@GuddanSingh-yv6hs
5 ай бұрын
Rikavach khate h girvacch nhi
@_manasyt_
5 ай бұрын
@@ObsidianPlayz7711yes
@RohitKumar-zh7lg
5 ай бұрын
Kopal
@arunsharma1015
5 ай бұрын
we call Arkanch
@shivamverma099
5 ай бұрын
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
@shalinisingh7740
4 ай бұрын
In Bihar we called it "Girwach"❤
@SandeepaSewuvandi
4 ай бұрын
🤮🤮🤮
@digitaldiaries1600
4 ай бұрын
@@SandeepaSewuvandimy reaction is same looking at your pic
@aryanyadv.
4 ай бұрын
😂@@digitaldiaries1600
@furiousbro4685
4 ай бұрын
@@digitaldiaries1600🗿
@officialashish4192
4 ай бұрын
Hi Shalini
@niharikasolomon3182
Күн бұрын
Wow superb
@gauravjadhav9692
5 күн бұрын
Maharashtrian food are always better I want to taste those unique foods desperately 😋
@divishiv9391
2 ай бұрын
It's not only maharashtrian it's Indian, because every part of India has this. In mangalore(karnataka), it's called patrode. But if you choose the wrong leaf, it will ruin your tongue, throat everything.
@vaishnavim1694
2 ай бұрын
How can we identify the right lefs
@gauravbhandary56
Ай бұрын
Namma kudla❤
@sangeetarawat258
Ай бұрын
Same
@divishiv9391
Ай бұрын
@vaishnavim1694 My grandparents and my parents identify the right ones. I just have the authentic recipes made from these leaves. It depends on experience. There are many verities in these, but they all look almost the same, so it's difficult.
@parmarpreranaba3984
Ай бұрын
In GUJARAT we called it "PATRA".
@mansi5277
Ай бұрын
Yes
@rajiyabibimustakkhanbalasi2218
28 күн бұрын
Yes ❤bro
@yashsolanki3769
27 күн бұрын
Ha bhai
@rdagaming6375
26 күн бұрын
Correcttt
@RockAbhi-ic3ix
24 күн бұрын
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
@user-rc3nl3sh2v
7 сағат бұрын
Это блюдо на узбекская долма похоже, только мы делаем с капустой или листья винограда их фаршируем с мясом и рисом ,очень вкусно и витаминные получается 🤗
@kouamebadouarmel8238
2 күн бұрын
Chez nous en Côte d'Ivoire, on prépare ces feuilles de taro pour en faire une sauce c'est très bon. Et aussi on mange ses petites tubercules.
@peptidebond-nm9fj
2 ай бұрын
In Uttrakhand this is called ' पतयुड़ ' ♥️ basically it is made up of arbi ke patte nd besan it tastes yum 🤌
@priyankathakur4650
Ай бұрын
Yes arbi ka patta up me bhi yahi h patode bolte h hum to
@kriyakale2692
5 ай бұрын
As a maharashtrian I can confirm that this is a perfect way to make alu vadi 😋😋
@sudhirkage
5 ай бұрын
हो बरोबर 👍
@michaeljoydeepmahapatra4662
5 ай бұрын
Aloo kaha hai??
@prathameshkalage5823
4 ай бұрын
@@michaeljoydeepmahapatra4662are Bhai 😂isme aloo nahi hota , woh Jo patta hai na usse he alu bolte hai
@kriyakale2692
4 ай бұрын
@@michaeljoydeepmahapatra4662us patte ko alu kehete hai maharashtra me 😂😂😂
@ninadkaralkar3025
4 ай бұрын
Without kokam rass or tamarind,😅
@varun6735
2 күн бұрын
In Himachal Pradesh we call it Patrohru. I love how different states have many same dishes but different names❤️
@yogi.ankita739
5 сағат бұрын
In Assam it's Called kosu fry 😍❤️
@kirtibenshah3664
29 күн бұрын
In gujarat it's called patra. It's famous all over gujarat
@sonikumari-es9yh
4 ай бұрын
In Bihar it's called ' Hasiniya patt' and Arwa patta also😊
@rudysen1567
4 ай бұрын
Also “ rickwach ka patta”
@rameshmallik6391
4 ай бұрын
Biriya ba
@Future-doctor24
4 ай бұрын
Pekachi ke पत्ता/ काना के पता 😅
@Deadly_Panther
4 ай бұрын
Kanna ka patta aur dish is called arkwach 😅😅😅
@iamvkr
4 ай бұрын
Kachoo in North bihar
@matheusbrasil9649
4 сағат бұрын
Gremio precisando vencer e o Reinaldo cozinhando couve aí é foda
@petnzme
3 күн бұрын
My favourite snack.❤
@user-ol2nw9xt7i
4 ай бұрын
In Bihar we called it KANCH And iske baad next process bhi hota hai hamare yahan jisme iski curry banayi jati hai..And we love it ❤
@sakshipriya5067
4 ай бұрын
Hmm , shi kaha.
@_kumari069
4 ай бұрын
Also we called it KOPAL 😅❤️
@thdv1608
4 ай бұрын
Kaha se ho Bhai , hum bhi Bihar se haiii😊
@user-ol2nw9xt7i
4 ай бұрын
@@thdv1608 Darbhanga se hun bhai😌Waise aap kahan se ho😊
@thdv1608
4 ай бұрын
@@user-ol2nw9xt7i Muzaffarpur se ,☺️
@saritatambe9801
4 ай бұрын
People those who are Maharashtrians🚩
@eugeniotelles5306
Күн бұрын
Aqui no Brasil essa folha se chama Taioba.
@sabirabano9618
6 күн бұрын
So yummy 🤤🤤mene bhi maharastra me ye alu vadi khayi hu bahut baar bahut jyada swadist hoti h khane ne ,pet toh bhr jaata h pr mn nhi bhrta h,sch me,🤤🤤
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