MYSOOR PAK RECIPE
INGREDIENTS
1.Besan 1 cup
2.Sugar 1 ½ cup
3.Vanaspathy + Oil ½ cup + 1 ½ = 2 cups
4.cardamom powder ½ tsp
5.Salt a pinch
6.Water 1 cup
PREPARATION
1.Oil Aluminium dish and line the bottom with an oil paper, Set aside.
2.Dry roast the besan slightly, add 1 tbsp vanspathy oil mixture and mix
well, sieve add cardamom powder and turmeric powder.Set aside.
3.Heat oil & vanaspathy in a kadai till smoking point and lower the flame.
Let it be there.
4.In another broad thick pan add 1 cup water, the sugar, let dissolve, boil
stirring till soft thread consistency on low flame.
5.Add the besan into it, dissolve, cook 3 - 4 mts stirring, then pour a part of
the hot oil above the besan sugar mixture keeping the flame low, stirring continuously.
6.Repeat the step 5 several times(5 - 6 times), till the total besan oil sugar
froaths up and leaves the sides of the vessel.
7.Pour the whole into the oiled pan kept aside press slightly, make the cuts
after 10 -15 mts, and let cool 30 - 40 mts.
8.Invert and separate the pieces.
Негізгі бет മൈസൂർ പാക്കുണ്ടാക്കൽ നല്ല ഒരു വെല്ലുവിളി //MYSOOR PAK//EP 331
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