Maja Blanca is scrumptious popular pudding in Philippines, made with made with coconut milk, corn starch and sugar with cheese toppings. In this Maja Blanca without Coconut milk we will show you how to make that popular maja blanca without coconut milk. It is very handy if you do not have coconut milk at your home or near by shops.
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Written recipe at yummykitchentv...
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Ingredients
2 cups cornstarch
3 cups evaporated milk
1 can or 1 cup all-purpose cream
1 can condensed milk (300mL)
3 cups of water
1 can cream-style corn
Sugar as needed
4 tablespoons margarine or butter, melted
Directions
In a pan, add in evaporated milk, all-purpose cream, condensed milk, 2 cups water (or milk) and cream-style corn. Mix well and taste for sweetness.
Add more sugar as needed. Add in margarine or butter. Mix it well. Boil the Maja Blanca mixture under medium heat.
In a bowl, add cornstarch and 1 cup water (or milk for a creamier maja blanca). Stir the cornstarch gently until dissolved completely and make sure there are no lumps. Set aside.
When the Maja Blanca mixture is about to boil, lower the heat and then add the dissolved cornstarch while stirring continuously. Stir vigorously until the mixture becomes sticky and smooth. Cook and stir continuously for 8 to 10 minutes.
Turn off the heat and then transfer the maja blanca into a tray or container immediately. Smoothen the top and let it cool before adding your desired toppings.
Cut into serving sizes and place in a serving dish. Enjoy eating.
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