Make 5 kinds of macarons with delicious buttercream
[Strawberry, Chocolate, Matcha, Sweet Pumpkin, Yellow Cheese]
*ingredient
(for 12 macaron shells 5 cm in diameter)
46g almond flour
40g powdered sugar
34 g egg whites
30g sugar
*butter cream
(If you are using a hand mix, make it in two batches)
500g room temperature butter
150g room temperature egg yolk
200g sugar
70g water
5g vanilla extract
(Depending on the amount of cream filling, you can make 6-12 macarons for each flavor)
*Sweet Pumpkin Macaron
Buttercream 170g
21g sweet pumpkin powder
20 g coconut powder
some almond slices
*Yellow Cheese Macaron
Buttercream 170g
30g yellow cheese powder
cheese biscuits
*Strawberry Macaron
Buttercream 170g
30 g strawberry powder
dry strawberry
*chocolate macaron
Buttercream 170g
28g cocoa powder
70g dark chocolate
30g peanut powder
chocolate bar
a little peanut powder
*Matcha Macaroons
Buttercream 150g
6g matcha powder
35g white chocolate
dark ganache
(Dark chocolate 50g + whipped cream 25g microwave for 30 seconds and mix well)
chocolate roll
Choco Slice
chocolate ball
*Chocolate coating
100g white chocolate
*Oven temperature (based on the oven I use: Wiswell)
Preheat at 165 degrees for 20 minutes
Bake at 160 degrees for 13 minutes
(The temperature of each oven is slightly different, so match the temperature of the oven you are using.)
*Please do not edit or re-upload this video.
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