You can check out the other 22 (& growing!) 4321 videos to date and get lots more budget cooking ideas to try, adding just a couple of ingredients will really take the dishes to another level, so play with your food! kzitem.info/news/bejne/lYCkrn1onX2dd5g Recipe methods are here if you wanna try any barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-23/ Ingredients list: Marmite pasta 400g Spaghetti / or other long pasta like linguine 1heaped tbsp Marmite (or more if you like) 50g butter, melted in microwave Cheese and ham croissants 10 cheese slices 10 ham slices 1 sheet of ready made puff pastry Chocolate Peanut Butter Bars 250ml maple syrup 300g Chunky peanut butter 250g Wheetos cereal Creme Drink 1tbsp chocolate syrup 150ml full fat milk 150ml sparkling mineral water
@catherinegernaat201
2 жыл бұрын
The drink is wrong. Yes on the syrup and milk, stir it together, then it’s seltzer water streamed in. The kind that is pressurized from a seltzer bottle.
@Laugh1ngboy
2 жыл бұрын
@@catherinegernaat201 I know I was screaming at the screen about it.
@ILikeMyTimmies
2 жыл бұрын
I have a hack for you! Have you ever been in a situation where you want to make grilled cheese, but after getting everything ready, you don't have any butter? Well... instead of butter you will use mayo to help toast the bread. It also adds a bit more flavour to your grilled cheese!
@notreyf
2 жыл бұрын
@@catherinegernaat201 Thank you, I thought something was wrong. No way would Americans drink something as awful as Barry made.
@katherinebowerman2066
2 жыл бұрын
Here is how recipe goddess Ina Garten says to make the egg cream: Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
@matthewwilson9749
2 жыл бұрын
I know you do the “I hope you are well” thing for everybody, but I needed it today. Thank you so much for doing what some consider to be a silly thing, but it meant something to me.
@wolfbloodforevermaleficent
2 жыл бұрын
I hope that things get better for you 💕
@mrbarrylewis
2 жыл бұрын
You're welcome Matthew, it is said to everyone but of course meant to everyone individually :)
@Believer1980
2 жыл бұрын
Whatever you are going through I hope things start looking up. 💖
@KarlaEmmerson
2 жыл бұрын
Same, I really let it sink in today
@adrianvinicius1257
2 жыл бұрын
hey bro, i hope you are well too!
@auntlynnie
2 жыл бұрын
I used to work in a soda fountain, and we had egg creams on the menu. We always mixed the chocolate syrup with the milk (thoroughly), then folded in the seltzer/sparkling water. Start with an extra-chocolate-y chocolate milk, so you're not watering it down too much.
@CarlGorn
2 жыл бұрын
Agreed, there was definite user error on the technique, there. He needs to give it another shot where he does it properly.
@nicoler.8581
Жыл бұрын
Just watching it sitting there unmixed was making me crazy. Egg creams are awesome when done correctly!
@DeeVet1
2 жыл бұрын
Chocolate egg cream: mix equal amount, (about 2 inches each) of chocolate syrup and whole milk to the bottom of a tall glass. Stir well. Add seltzer (not mineral water 🤢) and leave enough room in the glass to top off with a bit more milk. Quick stir just combine and to not kill the carbonation. When done properly, an egg cream is simply a slightly carbonated chocolate milk.
@handsoffmycactus2958
2 жыл бұрын
Sounds absolutely awful. Fizz does not go with creamy. You’re making me feel sick. What’s the difference between seltzer and sparkling mineral water? We don’t call sparkling water “seltzer” in the UK.
@LaraxusArt
2 жыл бұрын
@@handsoffmycactus2958 mineral water has minerals intentionally added to it that affect the flavor. seltzer is just plain water that has been carbonated.
@DeeVet1
2 жыл бұрын
While I’d never put my hand on anyone’s cactus, it being prickly and all, a chocolate egg cream is something Americans, especially Americans from the northeast NY/NJ area enjoy. I encourage you not to try it but you needn’t disparage it either. Many Americans think blood pudding is off putting but it’s something Brits enjoy so, have at it. It’s not for me to say blood and pudding shouldn’t be combined. Dairy and carbonation also is used in our ice cream sodas. A scoop or two of ice cream, some flavored syrup and…yes…soda water aka seltzer. I happen to like mineral water but not in my egg cream. I guess you like blood in your pudding. (Shrug) cheers!
@TamarLitvot
2 жыл бұрын
@@handsoffmycactus2958 so you’ve never had an ice cream float? Scoop of vanilla ice cream in a mug of cold fizzy root beer. It’s delicious Maybe instead of criticizing a recipe you’ve never tried that’s from another country, you should give it a try.
@halcyons2106
2 жыл бұрын
Yeah, making it with mineral water is wrong, though I've always seen it made with seltzer water from a seltzer bottle to help agitate/mix it up.
@janinesharar3064
2 жыл бұрын
I love your 3 ingredient recipes. As someone with disabilities they give me options to be able to cook again.
@dtulip1
2 жыл бұрын
I don't think Barry really realised how far reaching his cooking videos are
@BrittanyYoungxDuckie
2 жыл бұрын
Yay! I’ve actually benefitted from the gadgets as well. Love it.
@cggc9510
2 жыл бұрын
Glad to hear that you are back in the kitchen. Cooking for yourself is such an amazing feeling isn't it?
@aefinn
2 жыл бұрын
Really liked that you were completely honest and said you didn't like the drink instead of trying to sell it as yummy :)
@mrbarrylewis
2 жыл бұрын
I always try to do that, I would actually love it if more things tasted bad lol
@Laugh1ngboy
2 жыл бұрын
@@mrbarrylewis If you made it correctly it would have tasted better.
@cggc9510
2 жыл бұрын
@@Laugh1ngboy What did he do wrong?
@Laugh1ngboy
2 жыл бұрын
@@cggc9510 You are supposed to stir it while adding soda water. He also used mineral water which I can already say would make a horrible egg creme.
@saintpepsi8602
Жыл бұрын
It is yummy though He just messed the recipe up
@LemaruX
2 жыл бұрын
Choc egg cream is proper nice if you stir the syrup with the milk like you are meant to, then add the sparkling water
@emkirk1998
2 жыл бұрын
Agreed that needs a do over.
@earthstar2493
2 жыл бұрын
Yes the Italian soda is delicious when done right
@handsoffmycactus2958
2 жыл бұрын
Haha nope. Sounds vile. Fizz does not go with creamy.
@handsoffmycactus2958
2 жыл бұрын
@@earthstar2493 no
@debishipman2761
2 жыл бұрын
We always stir while adding the water. (carefully or it will overflow)
@sarahsfavfan
2 жыл бұрын
I love that Boston likes to hang out in your microwave, lol.
@Deamos33
2 жыл бұрын
The Egg cream is supposed to mixed vigorously as you add the soda that gives it that thick foam on top..
@lisab.1595
2 жыл бұрын
I make those ham/cheese crescents all the time. They're really good with ham and brie as well. Also to bring it up to the next level, sprinkle sesame seeds on top, or Everything seasoning, which is basically sesame seeds, minced dried garlic and minced dried onion and poppy seeds. It just adds a little bit more flavor. Also ham/gruyere and mustard rolled in crescents is another good combo.
@mollyraymff
2 жыл бұрын
I love making ham and swiss sliders with sweet hawaiian rolls! Bake them in the oven and brush with a dijon mustard, poppyseed, butter mixture and they're just sooo good!
@theindigollama
2 жыл бұрын
So trying this!
@Chezzers.
2 жыл бұрын
MIC-RO-WAAV-AY soundbite was spot on Barry.
@djGLCKR
2 жыл бұрын
If memory serves, both Greg from Lofty Pursuits and Greg from How to Drink made episodes about the egg cream and its history (I think HTD referenced Lofty Pursuits' one).
@Mythilt
2 жыл бұрын
The how to drink episode was a riot, with his daughter stealing the show. Sound familiar?
@jannyjoslater
2 жыл бұрын
You made the egg cream incorrectly! Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
@handsoffmycactus2958
2 жыл бұрын
Sounds disgusting
@toxicginger9936
2 жыл бұрын
@@handsoffmycactus2958 Why? Do you not like Ice cream floats? An egg cream is essentially an ice cream float without freezing the cream first. It's all the same basic ingredients if you make it right.
@imablank9701
2 жыл бұрын
I did the cereal bars the other day with cinnamon vanilla bean honey and rice checks. Crushed pretzels, and a little bit of milk chocolate chips. It's yummy
@melg1621
2 жыл бұрын
It's funny, I just tried a recipe for lemon pasta that is pretty much the same as your Marmite one except with the juice and zest of 1 lemon instead of Marmite. I was amazed at how the pasta water changed lemon butter into a creamy sauce. Excellent kitchen secret. As usual, thanks for the fun video!
@deborahmcdaniel6786
2 жыл бұрын
Honestly one of my favorite parts of your videos are when you say you hope I'm well. It always makes me smile regardless of what's going on in my life. Really appreciate it 💚 I hope you're well too.
@LaraxusArt
2 жыл бұрын
The absolute egg cream slander is these comments lol. I'd recommend trying the egg cream again with plain carbonated water and stirring in the syrup. Lofty Pursuits here on youtube has an excellent video about how to make a proper egg cream and also the history of the drink, if that's your vibe.
@Laugh1ngboy
2 жыл бұрын
I can't figure out where he got the recipe from and the fact that it sat one the counter for 20 minutes before he tried it.
@TamarLitvot
2 жыл бұрын
Yep, it’s supposed to be seltzer, not Italian mineral water. It’s a classic deli drink here in the U.S. my understanding is that it’s important to use the right chocolate syrup - Fox’s U-Bet
@Caranora
2 жыл бұрын
So the egg cream is an old fashioned drink from NYC soda shops that my mom often spoke of fondly. I applaud your attempt to make and try them but there are some key components to this drink you were missing that will make a huge difference and is what made them so popular all those years ago. These are what you needed Fox's U-bet chocolate syrup (No substitutions for this will make it authentic) also you used sparkling water but that is not what is used. Seltzer is what is used which is the same fizzy component in like fountain drinks from a fast food place. sparkling water is sparkling from nature and seltzer is made to fizz from adding carbon dioxide to normal water. Also the preparation of drink. You were correct in putting the syrup first then adding the milk but then you should tilt your glass at a angle and pour the seltzer water in it as if you were filling a pint. Then you take a long spoon and mix vigorously and drink immediately. I did check and u-bet chocolate syrup can be ordered on amazon in the US not sure if you can in the UK. I love all your videos and I've been watching for quite a long time. Normally I wouldn't question what you made but as a former New Yorker, this one kinda hit home. I hope you can try it and give it a fair shot. It's not for everyone, but at least try it correctly if possible to find out
@Laugh1ngboy
2 жыл бұрын
Any chocolate syrup will work but the soda water is a key ingredient.
@Caranora
2 жыл бұрын
@@Laugh1ngboy That's a fair point but for the "real deal' taste as it was originally made making it with U-bet is fun for a nostalgia moment
@cojack
2 жыл бұрын
Loving the content, Barry! This is the earliest I've been on a video.
@mrbarrylewis
2 жыл бұрын
Thanks a bunch appreciate it
@lottekvist2092
2 жыл бұрын
I once took a sip of fanta by mistake instead of milk. Not mixed, two glasses, just misttok them. The feeling of the fizz when I thought it was milk literally made me feel sick for an hour afterwards. I think I’ll stay far away from the fizzy milk 😂 Would be amazing for you to try a good version of that drink 😉
@134StormShadow
2 жыл бұрын
"Just keep it to food... you know who you are" 🤣... aw go on Barry, spill the beans 🤣🤣🤣🤣🤣
@stacym.6335
2 жыл бұрын
Egg creams are a bygone delicacy of Brooklyn (NY). It's nearly impossible to find a place that makes them anymore. There's no one right recipe. It's an experiment and finally you choose the combination of the three basic ingredients that you like best. My way: put in the chocolate first. Then add about 1/3 glass milk. Mix that together. The rest is the seltzer water. Best to use a soda syphon, something that adds pressure to the mixture that helps it all stir up and create a white foam on top. Hope you'll give it another try. P.S. you may belch.
@mgthestrange9098
2 жыл бұрын
Those ham and cheese pastries sound amazing! The drink reminded me of something I’ve heard of but never tried. You basically mix cola and milk together and it’s meant to be really refreshing.
@helpfulduckie5193
2 жыл бұрын
It’s called Pilk (Pepsi milk), and it’s disgusting… This is a hill some people will die on of “how great it is”, but it just tastes like the curdled worst of both worlds.
@mickyme3696
2 жыл бұрын
I always make peanut butter noodles the same way as the marmite spaghetti. I'm going to try the cereal bars. Would be a nice and quick breakfast thing
@Daisysdomain
2 жыл бұрын
Another idea I do sometimes with marmite is just getting a teaspoon of marmite and smearing it on a chicken breast and then just cooking it in the oven. Usually served with chips/wedges and beans but also works well with rice.
@irenesprinkle6962
2 жыл бұрын
You are supposed to stir the egg cream as you make it.
@mrbarrylewis
2 жыл бұрын
Just followed the method I was shown, but agree stirred was a billion times better and what i've told folks to do!
@smb611
2 жыл бұрын
When my son was small, I was on the WIC program. I could get Kix cereal, and Cheerios. I made him the recipe for Rice Krispies Treats with raisins and peanut butter for a quick on the go snack til I took him to daycare where he had breakfast. He loved them.
@TamarLitvot
2 жыл бұрын
WIC is a lifesaver!
@tylerschuler6853
2 жыл бұрын
I'd love to see common meals you eat, like you were talking about the pizza tart thing!
@cggc9510
2 жыл бұрын
I've done the pizza tart thing, but I rolled it up into croisants. Amazing! Give it a try.
@rainysunflower384
2 жыл бұрын
Puff Pastry is one of those ingredients I've started always keeping in the freezer, it is great for making so many different things. I'm definitely going to make those ham croissant rolls for brunch!
@reneyc723
2 жыл бұрын
Growing up in NYC, I enjoyed eggcreams as a kid. They used a specific chocolate syrup.Seltzer water is what we used. Stir the eggcream well, while it is still fizzy.
@hughplank1593
2 жыл бұрын
It's bloody hot
@Hasan.T
2 жыл бұрын
A bit too hot for my liking
@craftiebrown
2 жыл бұрын
Gonna be a bit over 30 C here in Chicago today, but at least we have AC here, because it's not unusual for us.
@Hasan.T
2 жыл бұрын
@@craftiebrown it's around 36 C here in Birmingham UK and its definitely unusual for us so we're all slowly melting away
@runswithscissors2334
2 жыл бұрын
A chocolate egg cream is just a carbonated chocolate milk. Never use mineral water, use plain seltzer (not club soda which has salt), and you have to mix the chocolate syrup up from the bottom.
@handsoffmycactus2958
2 жыл бұрын
No idea what seltzer is or club soda is. In the UK we have sparkling water. San Pelligrino is just sparkling water. And it’s gross. We have soda water though. Never heard of seltzer in my life.
@handsoffmycactus2958
2 жыл бұрын
Also sounds vile anyway. Fizzy milk is disgusting and wrong on every level
@runswithscissors2334
2 жыл бұрын
@@handsoffmycactus2958 seltzer is just plain carbonated water used in sodas. If you use coke syrup you have a coke, etc. You can make it with a soda stream machine if you can't find it. Club is the same but has salt in it & is used in cocktails - at least in the US. Far too much milk was used here & the majority of the liquid should be seltzer. If made correctly you get a chocolate soda & not fuzzy milk. You don't want to use anything with minerals in it.
@Laugh1ngboy
2 жыл бұрын
@@handsoffmycactus2958 Yes you have it is another name for soda water.
@Godkarmachine
2 жыл бұрын
@@handsoffmycactus2958 Seltzer is just soda water.
@allinsonsherratt418
2 жыл бұрын
Did a marmite pasta variation. Used the Marmite with truffle special variation currently available - In a pasta bowl, added 1 slice of ham, torn, lots of grated cheddar cheese, couple of spoonfuls of pasta water, cooked fresh egg tagliatelle. Top with random slices of butter & 1/2 teaspoon truffle marmite. Mix until everything is coated - add more truffle marmite & cheese as desired. Not bad at all & little washing up😄
@hannahmay2445
2 жыл бұрын
I appreciate that I am not the only person who calls their dog a ‘people person’!
@trixilux
2 жыл бұрын
I believe you need to stir your egg cream!
@kgrindon
2 жыл бұрын
Egg creams and (even better) ice cream sodas were a big part of my childhood! Try it again, Barry, because you might like it when prepared correctly. For the egg cream, you start with basically chocolate milk, but a heavy pour on the chocolate sauce so that it’s very rich. Mix it well. Then get super carbonated seltzer water and mix it in well as you’re pouring to get that big head of froth. You’re trying to mimic the power of the seltzer gun. For an ice cream soda, do the same but with a scoop of ice cream instead of milk. You can do chocolate with chocolate sauce for something super rich, or vanilla ice cream with chocolate sauce for what’s called a Black and White. Put the ice cream in a glass, cover in syrup, then vigorously mix in super fizzy water. Top with whipped cream and a maraschino cherry. Ok, now I have to go find something sweet to stop this craving…
@raven4442
2 жыл бұрын
It doesn't matter how you do it, it's disgusting to anyone who isn't American because it tastes sour, and artificial. American chocolate is a vomit tasting mess, and adding that to very poor quality milk, then watering down the milk with carbonic acid water won't be noticeable. It's very noticeable to non-Americans that don't have sour, rancid chocolate and proper milk.
@pgrane16
2 жыл бұрын
I love this series, amazing work Barry!
@mrbarrylewis
2 жыл бұрын
Thankyou
@theironwitch1950
2 жыл бұрын
Oh.. I have deffo got to try some of these out Barry!
@Kotani9005
2 жыл бұрын
so cute seeing Boston on the microwave reflection.
@tamarabuxton2516
2 жыл бұрын
Sorry for your loss. I hope Boston's adjusting ok. Stay Cool Brother 🇨🇦🤟💙
@MsGraphene
2 жыл бұрын
Looking delicious!
@mixxling
2 жыл бұрын
A little bit similar to the marmite and butter pasta, I grew up eating pasta with butter and soy sauce. The sharp saltiness with butter is a great combo.
@chelseaa2576
2 жыл бұрын
A much needed comfort video at 2:45am!
@michaeldelaney5971
2 жыл бұрын
When I was in Germany, I used to get ham and cheese croissants all the time from a local bakery. Soo good. They also had sausage ones, which are well worth doing
@lymb3914
2 жыл бұрын
American here; egg creams are a local invention, from NY if I'm not mistaken, and were a minor variant on a chocolate soda, which was literally chocolate syrup and soda water. In a traditional egg cream, there's only a few tablespoons to a 1/4 cup (approx. 50 ml), mostly so the drink gets a beer-like head. You have to make sure the chocolate mixes with the soda, though. Otherwise... you get what you got.
@cheekymonkey666
2 жыл бұрын
honey mixed with marmite to sweeten it then spread on toast, absolutely great to eat! it also makes a tasty baste paste for roasting potato's, beef or pork. i too always have honey on my porridge, or jam, or marmalade, or brown sugar, i will be having porridge with rhubarb soon... i caught the grand kids eating all my pea's from the pea vines, i have to say i did the same thing with my granddad, fresh garden peas tasty... funny i cant stand tinned veg... they got that metal taste or they taste rotten...
@goodymiller
2 жыл бұрын
The cereal bars reminded me of something we make in the US called puppy chow or muddy buddies. I’d love to see you do a video of all different kinds of muddy buddies. Reese’s peanut butter, Oreo, Halloween, Christmas, churro, s’mores…the options are endless!
@uutdiegodzilla3821
2 жыл бұрын
What Iearned from one of Beryl Shereshewkis videos is to eat noodles with miso and butter (also emulgated with some pasta cooking water). I also put some spring onions and sesame seeds on top. 😋 It's so simple, but so good!
@breatheasbestos9764
2 жыл бұрын
My grandmother used to make squares very similar to those with rice crispies and a chocolate frosting on top. They are a family favourite 🥰
@chrisfoster9080
2 жыл бұрын
Boston needs a tea party, he's a sweet pup.
@jeangemmel7895
2 жыл бұрын
I love your cooking channel, you make it fun and laughter is really needed these days, thank you xx Jean from Scotland.
@aprilhill8738
2 жыл бұрын
I’m intrigued by the marmite pasta, definitely want to try that.
@tracybroschak4467
2 жыл бұрын
I'm 65 and I grew up drinking egg creams and they were mixed innate blender. They were delicious. Also I am the same way with the pasta. I do not like spaghetti I generally always get linguine.
@emilysmith2784
2 жыл бұрын
My favourite pasta is plain pasta that has been cooked in chicken stock instead of salted water. Yummy and super budget friendly. If I am feeling fancy I’ll add a little cream and cheese at the end but most of the time I don’t.
@rosemariefiorentino5576
2 жыл бұрын
I grew up in Brooklyn, NY where egg creams were so popular & we drank then all the time . You’re suppose to mix the chocolate syrup & milk together & then add seltzer & mix again. You should try it again. They’re really good
@Kizzmycntryazz
2 жыл бұрын
Haven't used spaghetti linguine fettuccine noodles and long time we use the small seashell noodles for pasta they are delicious and they collect all the juice LOL and sauce
@soothingkitty75
Жыл бұрын
Substitute the maple syrup for melted pb with marshmallows for that cereal square woupd be awesome. Also another 3 ingredient idea is ground lamb/beef/turkey, bombay mix and pasta sauce. They made it on Sorted Food and it looked delicious
@pyrotfd
2 жыл бұрын
mustard is a must-art!
@Rose-ou2xj
2 жыл бұрын
Oh wow, that first one would be amazing as a work snack
@Believer1980
2 жыл бұрын
For the drink, instead of sparkling water, maybe Cream Soda would work. I remember My Gran telling my Mum to give it to my Brother to help with his spots on his face when we were Teens. That could be an old wives tale , like flat cola being good for unset bellies, but it was surprisingly good.
@Laugh1ngboy
2 жыл бұрын
I think you mean they made a bicarb, which was basically Alkasetlzer before it became a brand.
@iamdb1990
2 жыл бұрын
6:57 "ooh, flame" that tickled me more than it should've done lol
@TracyLynnAP
2 жыл бұрын
I sometimes forget that maple syrup isn't a fridge staple in other parts of the world. We usually have a litre jug.. yes it's expensive even in Ontario Canada but it's soooo good. The egg cream the chocolate syrup and milk has to be beaten till frothy before adding the carbonate water.
@srenpedersen9086
Жыл бұрын
When i grew up we also used cold coffee instead of eggs for egg wash.
@evobatman
2 жыл бұрын
You're supposed to stir the milk and chocolate sauce while you add the sparkling water!
@ellengoodman1297
2 жыл бұрын
Ciao Bella! I’m with you on the linguine! I love your channel. We have a similar sense of humor so I “get” you 😉
@mrbarrylewis
2 жыл бұрын
haha that's great, sometimes my humour gets lost on the Internet!
@ellengoodman1297
2 жыл бұрын
@@mrbarrylewis I have THREE brothers, you remind me of them!
@venombeyond
2 жыл бұрын
Egg Cream are supposed to be fully mixed. Also it uses Seltzer water, Mineral water has a 100% different taste to it. Also too much mIlk. Coming from a guy who grew up in the Bronx, New York City, the home of the original Chocolate Egg Cream, it's supposed to be some syrup, some milk in equal parts, and then the rest as simple Seltzer water. Love all your stuff Barry, just trying to give context.
@melvoid01
2 жыл бұрын
I have never got on with pasta in any shape or form, but I do love Marmite and Parmesan cheese so might give that a go but with more Marmite (Mrs B is right), and the peanut butter bars and the Croissants (with added Marmite ofc) look very doable.
@cggc9510
2 жыл бұрын
Potato and leek soup... potatoes, leeks, and veggie stock. Add water, cook until the potatoes and soft, then mash everything.
@snarky4lyfe144
2 жыл бұрын
i used to make these for my daughter when she was younger , peanut butter , jelly or jam and her favorite cereal . she thought she was getting something new and special . great treats for after school .
@Miphawellspring
2 жыл бұрын
Omg! Mr.Grumpy shirt!!!!
@TracieTragic85
2 жыл бұрын
I love puff pastry pizza! I make it often as it’s so cheap too- Lidl do a ready rolled pastry for 85p! I put tomato purée, fry up some onions, pepper and bacon and put that on with loads of cheese ! Also, I hate marmite, the actual brand- but I love the supermarket own brands of it. It tastes less intense !
@mrbarrylewis
2 жыл бұрын
85p? What a bargain
@TracieTragic85
2 жыл бұрын
@@mrbarrylewis yeah! It’s probably gone up now saying that 😂 last time I got some it was 85p lol
@lushpaw1
2 жыл бұрын
*Barry, you should try making Puppy Chow* its sort of like the Chocolate PB bars..but not. Good Stuff! also, you should probably have one of the kids help you.
@mordeys
2 жыл бұрын
I have them on my table right now. My 17 year old makes them for me.
@lushpaw1
2 жыл бұрын
@@mordeys tasty stuff :)
@jimmeier547
2 жыл бұрын
I think your ratios were off for the egg cream. It's normally as follows. 2 tablespoons chocolate syrup 1 1/2 ounces whole milk 3/4 cup seltzer In a tall glass, add chocolate syrup and milk. Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass. Stir vigorously to mix the chocolate in and serve immediately.
@jimmeier547
2 жыл бұрын
And seltzer is different that sparkling water.
@martintallinger
2 жыл бұрын
those peanutbutter bars are the cousins of "puppy chow"!
@squiddybilly
2 жыл бұрын
An easy alternative to an ice cream float is just good old cola and milk poured 50/50 into a glass so they combine. Delicious.
@thumbtak123
2 жыл бұрын
A favorite Italian desert you should try, is "Affogato". It is something I make at home that could go well with this play list.
@CarlGorn
2 жыл бұрын
Nothing like a good cup of "drowned."
@TinkerbellKat
2 жыл бұрын
I make pizza croissants! Get pastry, mozzarella cheese sticks, break in half, add whatever else in (I've done mini pepperoni and also spinach before), roll it all up, do an egg wash and sprinkle with spices! Bake for 15 mins in a 375F oven and dip in pizza sauce!
@MrRayvb
2 жыл бұрын
Great ones Barry! Going to try them all.
@OtseisRagnarok
2 жыл бұрын
I do a version of those crescents, but with salami and provolone. It's very nice and a regular staple.
@kkrispy2009P
2 жыл бұрын
Lovely Barry and gang cheers
@samthescotsman
2 жыл бұрын
I FEEL THE SAME ABOUT LINGUENIE! thought i was the only one
@SergeantSphynx
2 жыл бұрын
Hey Barry, not a huge thing, but a tip for using egg wash on pastry, if you avoid getting the cut edges with the wash, they tend to puff a bit more. Again, not a big deal, though I am sure some would disagree with me.
@akantiia
2 жыл бұрын
I am down for the croissants, pasta and the chocolate peanut butter pastsa!
@darionraggett66
2 жыл бұрын
Just made your marmite spaghetti for dinner tonight. My kids absolutely loved it! definitely a midweek quick favourite from now on!! Thank you!!
@nijinoshita3301
2 жыл бұрын
yeah I would need a whole ton of vegetables with the pasta....
@lufferov
2 жыл бұрын
"they're a little tacky but not like they're going to fall apart in your hands"... As they literally fall apart in his hands! 😂
@cartoonhead9222
2 жыл бұрын
Barry, you break the eggwash rule with an egg on a day with milk and melted butter as ingredients!
@briannamckay8712
2 жыл бұрын
Made the marmite pasta for my daughter, loved it! Going to make the croissant for a family lunch this weekend:)
@jamiegnosis4876
2 жыл бұрын
My mom lived in New Zealand for 8 years and she loved vegemite. Hard to find in the states sometimes but marmite is always available so I grew up eating it. I love the taste and even use it in gravy for a nice added umami flavor. Definitely gonna try the pasta recipe!
@notreyf
2 жыл бұрын
Wow, been eating Marmite all my life but never considered putting it in gravy. What a great idea, thank you.
@RsCloe
2 жыл бұрын
honestly, I also prefer linguine over spaghetti, the texture is much better!
@Kizzmycntryazz
2 жыл бұрын
Minus maple syrup add marshmallows make a Rice krispie treat out of them that's delicious we do it all the time
@michelle04161966
2 жыл бұрын
I ❤️ Marmite!!! I order mine from Walmart here in the USA.
@kandrina2551
2 жыл бұрын
i love to drink sourmilk or buttermilk with sparkling water in summer, it's so refreshing!
@vickytaylor9155
2 жыл бұрын
I do a version of the pasta, but I add a bit of unsalted butter and a little pepper to it. The pastries I do bacon, strong cheddar and Dijon mustard.
@punkrockcheeseburger
2 жыл бұрын
Not sure if anyone has mentioned this, but with the chocolate egg cream drink, I'm pretty sure that you're supposed to mix the chocolate syrup and milk first, then add the sparkling water.
@jeangorn4617
2 жыл бұрын
Love seeing these videos. The 4 3 2 1 is probably my favorite play list. Should definitely be nutella cerial bars.
@southerncaltattooedbiker3643
2 жыл бұрын
It's like rice krispies they use butter, marshmallows and rice krispies and fold it all together and then cut into squares after about a hour.
@wendyduistermars4939
2 жыл бұрын
Your puff pastry rolls look great! With the ham, seems you can use almost any cheese. I have ham and turkey plus cheddar, Swiss, brie, and a bunch of others, wish I had the pastry.
@johncrwarner
2 жыл бұрын
A spoonful of Marmite added to a stew does add a great flavour profile to a stew.
@stranger_things_wooo5305
2 жыл бұрын
Hi really like your KZitem Chanel once I saw it I have loved it soo much.
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