Bagels look really great! Saving this for future reference
@MyFormosaFood
3 ай бұрын
thank you so much ❤️
@yanchi8780
4 ай бұрын
This looks so easy, makes me think I could make it))
@sbm1961
Ай бұрын
These looks absolutely delicious! Thank you for making a simple to follow video. Question - can the blueberries be fresh or do they have to be frozen?
@MyFormosaFood
Ай бұрын
Hi thank you so much and yes you can use fresh ones. 😊😊
@densetsughem1
2 ай бұрын
looks delicious ❤❤❤.
@MyFormosaFood
2 ай бұрын
Thank you 😋
@Easyhealthycreations
4 ай бұрын
This looks delicious ❤
@MyFormosaFood
4 ай бұрын
Thank you 😋
@sauyin98
Ай бұрын
An amazing recipe! I love the bagels!! One question though.. how do I stop the bagels from wrinkling when they come out the oven? 😊
@MyFormosaFood
Ай бұрын
Thank you so much! 🥰 There are a few reasons this could happen. They could be under proofed, the boiling time was wrong or the cooking temperature wasn't right. I can't advise on yours without more detail but I hope this helps.
@user-dh7pi1mv1h
2 ай бұрын
음~ 바닥을 긁는소리~ 너무 좋아요~ 뭔가 멋쪄요~~~ㅎㅎㅎ
@MyFormosaFood
2 ай бұрын
Thank you so much. I'm glad you like it 😊
@leishihu7634
Ай бұрын
What should we do if we don’t have a proofing machine? ( 4:18 )
@MyFormosaFood
Ай бұрын
Leave it in a warm place. 😊
@sarenaching7774
Ай бұрын
Hi could you please convert baking temperature to Fahrenheit thank you 🙏 😊
@MyFormosaFood
Ай бұрын
450F approx
@osvaldeniayamanoi8551
2 ай бұрын
❤❤❤
@feathercheng4250
Ай бұрын
May I ask what about your flour protein percentage? Thank you!
@MyFormosaFood
Ай бұрын
It was 12.5
@yanchi8780
4 ай бұрын
What is yudane? A sort of starter? Like for sour dough?
@MyFormosaFood
4 ай бұрын
Hi thanks for your questions, I'll try my best to answer you: Yudane is a Japanese bread-making technique that involves mixing flour with boiling water before adding it to the dough. This process gelatinises the starches in the flour, allowing it to absorb more water and resulting in a softer, fluffier bread that stays fresh longer. Hope this helps.
@jie0606
2 ай бұрын
If using sourdough starter? Whats the measurement
@MyFormosaFood
2 ай бұрын
Sorry, I haven't tried to use starter yet 😅
@MONIKAKULKARNI465
2 ай бұрын
Join Khal today and let your passion for cooking shine through by sharing your recipes with fellow food lovers.
@jellybeantofu
2 ай бұрын
Hi my dough after resting didn’t have any air ? Is that bad ?
@MyFormosaFood
2 ай бұрын
Can you describe in more detail for me?
@jellybeantofu
2 ай бұрын
@@MyFormosaFood I rested my dough for 60 minutes . After the time was done I opened my dough and it was not airy. Is that because it was too cold to proof?
@EnjoyJapan1
4 ай бұрын
💞Wow💚💛💛💛💛💛💛💛
@MyFormosaFood
4 ай бұрын
Thank you so much ❤️
@zu00533313
4 ай бұрын
😍😍😍🤤🤤🤤
@MyFormosaFood
4 ай бұрын
Thank you 😊 🙏
@Memoriesngot
3 ай бұрын
Hi do u think 120g water too dry ?
@MyFormosaFood
3 ай бұрын
Are you looking to replace the milk with water? If so, then it should be fine, but the end texture may be different.
@Memoriesngot
3 ай бұрын
@@MyFormosaFood if im not add ưblueberry how much water i should add more ?
@MyFormosaFood
3 ай бұрын
For this recipe, I have never removed the blueberries. You could change the water from 53% to 55%.
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