The easiest Banana Jam tutorial you will find- see recipe below!
Join us this growing season as we pull things from our garden and show you how to can them. We will be doing 7 different jams, beets, relishes, salsa, sauces, fruit preserves and more! Like and subscribe to keep in touch!
Banana Jam Recipe:
5-8 Bananas (approx 4 cups)
4 Tablespoons lemon or Lime Juice
4 Cups of White Sugar
6 Sterilized jam jars with Lids/bands (I used 250mL)
Chop bananas into pieces. Coat with lemon/lime juice. Transfer to pot and begin to boil. Once bananas start to bubble, add sugar and bring back to a boil. Let rolling boil for 5 minutes, and take off heat. Transfer to sterilized jars, wipe rims, and attach lids/bands. Process in water bath for 10 minutes and let cool before storing.
Check out our other video on how to Make & Can Strawberry Jam!
• Make & Can Strawberry ...
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