Fun fact, the difference between cacao and cocoa is the roasting. Once it's roasted it's no longer cacao, it's cocoa.
@Socrates-the-First
Жыл бұрын
Please note that the name of the plant is CACAO, not COCOA. This is just a centuries old misspelling in English that persisted. In all other languages only CACAO is used, for every stage of the production cycle. Please also note that there is no such thing as cacao BEANS. The Cacao fruit contains SEEDS. BEANS are produced by legumes, like the soy plant and lentils.
@littlefurnace
Жыл бұрын
@@Socrates-the-First actually technically that useage of 'bean' is relatively new, and is used for enforcing trading standards. The word bean comes from the 12th century and was used for various 'pod-borne seeds'. And to be honest, even that usage isn't a hard rule; look at coffee beans. Also the way loan words like Cacao function in other languages is different to the original language. That doesn't make it wrong, just a new part of speech. The same way that the word café doesn't technically mean 'a small restaurant' in french, it just means coffee. It's a loan word so we use it differently to French, but we still have our own rules to use it in English.
@____Ann____
11 ай бұрын
In Dutch we only say 'cacao' never cocoa. I didn't know there was a difference between the two 👍
@MaverickLee11
10 ай бұрын
never knew that, I do talk about the benefits and also the negatives of this superfood in my latest video though, titled: Cocoa: Food of the God's | Superfood
@user-my7vc1zf9m
7 ай бұрын
Great
@michellehart6780
2 жыл бұрын
I still don’t understand how you can tell the difference from the inner outer layer and how long does it take to separate it?
@Penzae
2 жыл бұрын
I guess the way to separate the bibs would be the difference in texture
@jackieholley727
Жыл бұрын
@@Penzae nibs
@Penzae
Жыл бұрын
@@jackieholley727 ok so
@taeyongenjoyer9560
Жыл бұрын
i guess smashing is the easier and faster way but here, we don’t smash the roasted beans but carefully take the shell off of every single one since the shells are already roasted, they should come off the beans easily. smashing, for me, is messy and it takes time to locate bits of pieces of the smashed shells but whatever works for you
@santi-rosan7494
Жыл бұрын
same
@alexandreaffi4165
Жыл бұрын
Chocolate=fruit Fruit=healty Chocolate=healty
@IAmRoviii
Жыл бұрын
chocolate is healthy in general... the problem is when they add industrial sugars. Same goes for many foods like potatoes, they are extremely healthy but when fried are SUPER fattening. Us humans tend to make things unhealthier. Grass fed butter is healthy, same as cacao.
@christopherjared3624
11 ай бұрын
If a = b and b = c then it stands to reason that a = c
@IAmRoviii
11 ай бұрын
@h........................... i dont have to “try” cuz i already do. I dont know if you can tell by my profile pic but im in pretty good shape. I do consume 100% cacao but whenever i do i always add “natural” Stevia sweetener rather then regular sugar. It taste EXACTLY the same if not better and much healthier
@PersonOfBook
11 ай бұрын
Seed rather
@atomskreborn5740
11 ай бұрын
sugar = not healthy
@LaserLover-kn5fp
2 жыл бұрын
dawg the insides of a cacao bean look like a creature out of a horror movie... who thought "yeah I could make chocolate out of this"?
@otakua4666
Жыл бұрын
salute to the one who first made chocolate
@angelic1912
Жыл бұрын
Native folx
@hadesisbaby
Жыл бұрын
Well what do you think ppl did before there were grocery stores and restaurants..or even kitchens and electricity
@victorgarcia4145
Жыл бұрын
@@otakua4666 Mexicas and Nahuatl people. Indigenous Mexicans. The word chocolate come from the word Chocolatl
@Cherryboddu
11 ай бұрын
God teached it to adam
@cristinadelemon6019
Жыл бұрын
We have a cacao tree at home. Thanks for the info, I'll try it 👍
@alaa88888
Жыл бұрын
Did u try it..
@kwaseb
4 ай бұрын
But do not smash it. Just take off the outer layer. When roasting, do so at 400°C for 10 minutes
@nishthaarora9533
2 жыл бұрын
The chocolate bar looks absolutely delicious. Kind of like something out of Charlie and The Chocolate Factory!
@Feelgoodfoodie
2 жыл бұрын
It had the perfect snap!
@whatever7588
2 жыл бұрын
It looks like any other basic cheap chocolate bar
@nishthaarora9533
2 жыл бұрын
@@whatever7588 Brother you haven't seen the chocolate bars in my city. They don't look like the stuff in Willy Wonka, all dark brown and snappy-offy. Be appreciative.
@The_Honey_Diaries
2 жыл бұрын
@@Feelgoodfoodie it looks good! Don't let people put you down! It does look unique and good!
@cristiancastro5853
Жыл бұрын
@@The_Honey_Diaries idk about unique but it looks delicious
@alohatvj
Жыл бұрын
Looks absolutely delicious 😋
@diamonds8341
Жыл бұрын
Love shorts/videos like these. Could you pls make more.
@mandytwilson4564
Жыл бұрын
Wow, that’s so cool. What an awesome skill to know! Much respect 🙌
@982kiril
Жыл бұрын
My Healthy Dish did it during the corona in 2020
@E_swi
2 жыл бұрын
Looks like a supernatural fruit 🤣
@JesusLovesyou..1John3.6
2 ай бұрын
Looks pretty 😊
@ananyadas5764
Жыл бұрын
That was smooth asf!
@alexa.8386
Жыл бұрын
Where did u get the pods from?? I wanna make my own chocolate. It looks fun
@_sb_1168
13 күн бұрын
Everyone always talks about “how did someone think of taking these slimy seeds, fermenting them, and made chocolate out of them” but nobody talks about the things that don’t exist because nobody tried making it. Imagine a world where chocolate was never made/discovered but there was some other sweet or candy kind of thing that people liked as much
@ahmedshamsuddin6025
6 ай бұрын
Looks so good :)
@HomeBaker79
2 жыл бұрын
How did you make the bar without tempering it???
@elyshacohen4436
Жыл бұрын
I have asked myself that question since I started seeing these chocolate making videos pop up! They freeze it which makes it solid, but not a room temp.
@sandie157
4 ай бұрын
Good point. This is only a partial method. It's incomplete
@sarahsteadman6636
6 ай бұрын
That looks so good
@lydiapicano8806
Жыл бұрын
Cool, I wonder where you got the cacao plant ?
@CelibateCetologist
2 жыл бұрын
If you crushed all the seeds, where did the cacao butter come from?
@dharashah996
Жыл бұрын
Even I wonder
@oldboy1955
13 күн бұрын
The beans actually have cocoa butter in them not sure if they bought theirs or made it
@gabriellamagar5114
Жыл бұрын
Thank you for sharing all these sweet life giving lessons and moments with us, milena🩵 im so thankful for you and the radiant glow you have from being with the Lord is so evident and it's so beautiful to see! Praying for you and sending you and your sweet fam lots of love 🥰🙏
@UPSCSTUDYLOVER-85
10 күн бұрын
If you search, then only will you find the paths, The nature of destinations does not come by itself. 😊
@alaa88888
Жыл бұрын
This is sooo coooool 😍
@laurajones4457
Жыл бұрын
Omg so cool!
@benskinner3789
Жыл бұрын
Am I tripping out? I feel like I’m in an alternate universe
@Nirran1234
Ай бұрын
If u don’t know chocolate is basically a cocoa which is from a tree and so it means it’s salad
@White_black-goofball
Ай бұрын
Can you tell me the roasts you used on them to roast them
@bendyexpert1239
Жыл бұрын
What is it with LITERALLY EVERYONE making chocolate from scratch on KZitem shorts?! 😂😂😂
@slowlyfixingtheinternet6345
Жыл бұрын
chocolate you guys are selling chocolate chocolate CHOCOLATE CHOCOLATE!!!!!
@naziajasim-jt5jq
10 ай бұрын
I was waiting for ''That so good'' moment at last
@gracenmercy579
Жыл бұрын
That’s about right growing up in the South Pacific Ocean we have a lot of those
@jaxfl8945
7 ай бұрын
We had a cocoa tree in our yard and as a kid I would suck the flesh. It has tart taste and so good. My mom use to dry the seeds from fresh picked fruit and make cocoa drink.
@KnubbelKekz
2 жыл бұрын
"..I EVER made, this year"
@christinalomeli3171
2 жыл бұрын
I thought I was cute ❤
@tatianaallen8143
Жыл бұрын
Awesome 😎 I need to learn how to make it.
@benhusson
6 ай бұрын
there is a step which consists of removing all of the cocoa butter. leave the cocoa mass for 45 min at 38 degrees. to develop the flavors and then reincorporate 15 to 30% cocoa butter... to obtain a complete melting chocolate and 15% sugar maximum
@BustingNUTS
Жыл бұрын
Your vaj is sooo good.
@jairoglyphz
Жыл бұрын
Mindblown 😭 🤯🍫 🔥
@The_Honey_Diaries
2 жыл бұрын
Now, I'll try to beg my parents to get cocoa fruit!
@smratibhat297
2 жыл бұрын
How did you ferment it?
@IM-iq1on
Жыл бұрын
Your so pretty
@marilynbouziane5530
Жыл бұрын
I still can't believe it..the chocolate first looked grainy and then smooth when you got it out of the mold,?!
@iamzziam
Жыл бұрын
she added oil to make it smooth
@noemiemi7213
Жыл бұрын
Yeeeeeah, let’s just say it’s a complete sham. Chocolate producers usually need to process the cacao nibs for HOURS in grinders that are way much better than a 800w home food processor. Way way better than this. Then, they have to actually temper the chocolate, which she doesn’t even mention and is the only way to get a smooth lucid finish on the chocolate, and avoid the chocolate melting at room temp. To have that result, after the molded chocolate look way too grainy, she probably molded some already processed chocolate, maybe even the one that you do not need to temper (I don’t remember what’s the name, but real 100% cacao and sugar chocolate looses the temper as soon as you melt and there’s a special kind with fat added that allows for it to stay tempered and be worked easier, usually for making details). I am so fed up with creators like her who either copy paste other peoples trends without even putting a personal spin on it, or just play dumb and say they “made chocolate” showing a completely unbelievable and unrealistic end result. It’s sad, I could understand if she was 15 and desperate for clout but not at her age.
@judyalves-wu9lu
7 ай бұрын
Beautiful and perfection ❤😊
@JRis44
Жыл бұрын
Nice. What alternative sugars can you use?
@creepe234
Ай бұрын
That is so cool
@jannethlorente3233
Жыл бұрын
I need to make this
@agoogleuser2507
9 ай бұрын
Where did you get the cocoa butter from? I would have liked to see chocolate made from just the cocoa.
@MillenialED
26 күн бұрын
So good 👌🏻
@Editzz_yt_pro
2 ай бұрын
NICE BRO HOW U GET THIS RED DRESS (CAPTAIN BONE TOP ) ❤❤ I LIKE THIS OUTFIT PLS TELL ❤❤😮😮
@savannahbennett642
Жыл бұрын
I like this stuff btw chocolate is very good
@user-yc7xn2ee7u
Жыл бұрын
When I am 8I have lessons on how to make chocolate 🤭 I suddenly remembered all my childhood memories
@Letbeballer
20 күн бұрын
I would make it but with no sugar
@headshot9611
2 жыл бұрын
You copied that exact same video 😂
@careyautorepairs
4 ай бұрын
Going to try this one ☝️
@taylorswiftfans4770
2 жыл бұрын
How do you ferment the beans?
@Serious9185
Жыл бұрын
Put it in a bowl , cover it with damp cloth , leave it on the kitchen counter for 7 days😊
@banjarmasin01
Жыл бұрын
Home made choclate, fresh and nature
@hoskarmoon
2 жыл бұрын
Wowww!!!
@Feelgoodfoodie
2 жыл бұрын
😋💛
@ladennayoung2939
Жыл бұрын
Yummy. Great job. ❤❤❤
@gpa2892
Жыл бұрын
Wowww. Amazing recipe
@RHenry-eh4qk
Жыл бұрын
My fav choclate is dark choclate😊😊😊
@chadgriffin5631
Күн бұрын
Where can I buy Cacao in America? I see you said you tried it at home
Are the not yet fermented, fresh beans eatable as well? What's their taste like? Are they like palmtree dattles with still some harder kernel inside? Genuinely curious to know, someone enlighten me, please.
@Jxm3lia
2 жыл бұрын
I love it when people say I “roasted” them
@doodle_bug5707
Жыл бұрын
So, what I’m hearing is that if I want to make my own chocolate bars, I can skip the fermentation process by just buying and using those cacao nibs from TJ Maxx… 🤔😅
@zlumi428
2 жыл бұрын
Wow, that's awesome.☺️👍🏻
@preetimittal5506
18 күн бұрын
Amazing 🤩
@Mair319
Жыл бұрын
I saw this first on the other chanel . She was the first one made chocolates like this. Yours is ok too.
@Igi293
Жыл бұрын
I’d legit be eating it right after the blender
@Frost-123
11 ай бұрын
Do you have to use cacao butter or can you use normal butter? If you can only use cacao butter how do you get it?
@Koenigskind01
4 ай бұрын
How long is the fermentation process please?
@user-oj6xf8qr5h
Жыл бұрын
It’s not homemade it’s a real recipe in Belize the mayas used cacao to make chocolate and they still do at the chocolate factory in Belize
@Gī0sgmers
9 ай бұрын
That Amazing
@macgen4152
Жыл бұрын
Ther are 500 videos that go exactly like this. Like verbatim lol
@garimagupta4814
Жыл бұрын
Missed your “sooooo good “ 😊
@treygibson6828
8 ай бұрын
Thats that seed from Rick and Morty.
@awonderfulfeeling8588
9 ай бұрын
The next time my girlfriend tells me to grab a fruit instead of eating something unhealthy, I'm gonna grab some chocolate 😏
@xana5649
Жыл бұрын
Wow, very nice!
@Elevated801
7 ай бұрын
People really do have time on there hands I wish I had that kind of money
@Arbil1950
Жыл бұрын
How did you ferment the beans before roasting them, please explain thanks
@Christodoulosts
Жыл бұрын
The only chocolate that you really know what’s inside
@tudormiller887
7 ай бұрын
I ❤ 100% dark chocolate.
@yusrachamiye2302
4 ай бұрын
❤❤ so good
@gamstone1369
Жыл бұрын
u r look alike of nora fatehi.
@patrickpadddy5598
12 күн бұрын
Please tell me you separated the shell right ?
@bubblebuzz645
Жыл бұрын
This is interesting. But one question: isn't there a process involved where you "stir" the chocolate, and the longer you do it the better the chocolate becomes?
@mbm8690
6 ай бұрын
Yes, what you mean is the moment after you added cristalline sugar, you have to stirr it, in order to make the sugar perfectly round and "edge-less", so its sweet taste blends or melts in with the flavours of the chocolate.
@chloelim2171
Жыл бұрын
From scratch: so first I plant it then wash it-
@enieves2000pr
Ай бұрын
It's too good to be true.
@ListenSpeakReadWrite
10 ай бұрын
wonderful!!!
@yashvishrestha6359
Жыл бұрын
Catfish the chocolate was so less when you werw spreading then suddenly its such a thick bar i mean
@Safa_Mousa
Жыл бұрын
and they say that chocolet is unhealthey when its made out of fruit
@Red-crewmate-w7m
Ай бұрын
Toxic kids be roasting it fr
@Islam_boy_234
2 жыл бұрын
Amazing 👍👍👍
@Feelgoodfoodie
2 жыл бұрын
Thank you!!!
@chemicalneonm
Жыл бұрын
“Made chocolate bars from fermented cacao” great! I made coffee from coffee beans… jk looks amazing!
@pounebahrampour9560
Жыл бұрын
Perfection
@shortfeet9441
7 ай бұрын
hold on, you didn't temper the chocolate. There's a reason why you need to otherwise you'll end up with melted chocolate at room temperature.
@kanchanaa8464
Жыл бұрын
Super
@dimplemonie
Жыл бұрын
what different about making chocolate with tempering or not?
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