Coffee macaron recipe with a good balance of subtle coffee aroma and sweet buttercream
*ingredient
92g almond powder
80g sugar powder
66 g egg whites
60 g sugar
100 g room temperature butter
40 g sugar
10 g of water
30 g egg whites
4 bags of coffee mix
15 g of warm water
*Oven temperature (based on the oven I use: Wiswell)
165 degrees 20 minutes preheat
Bake at 160 degrees 13 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
*Please do not secondary edit or re-upload this video
Негізгі бет Тәжірибелік нұсқаулар және стиль Make coffee macarons with leftover egg whites
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