Pasta recipe
400gm -800g pasta flour
70gm -140g semolina
150ml water
3/4tsp -1.5tsp salt
1tbs -2bs oil
8 egg yolks
4whole eggs
With the colours I subbed purple cabbage, green juice and tomato paste respectively for liquid
#pasta #freshpasta #eggnoddles #fromscratch #homemade #duckeggs #goosegooseduck
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