I love the homemade gift-giving idea. It’s way more intimate and thoughtful, in my opinion. I’m following your lead. 😊
@ntxg
Жыл бұрын
❤️❤️❤️ sister
@mf3361
Жыл бұрын
Thank you for this information, I’ve been wanting to make a infused olive oil ,🤗 but have been somewhat scared of doing it . Thank goodness you made this video , perfect timing . 🥰🤗
@ntxg
Жыл бұрын
❤️❤️❤️
@terrintexas8725
Жыл бұрын
I love homemade gifts! Going to look into this as well and who doesn't like Christmas cookies! Blessings
@urbanharvestdfw
Жыл бұрын
ok I gotta try this
@melindahester7715
Жыл бұрын
Shared! This is important to learn how to make salves and things. Well,i,m finally home. We didn,t get to go fishin today. Lots of rain coming our way. Love you all
@kaydenvanhorn4763
Жыл бұрын
Do you have the link to the bottles?
@IamDrNana
10 ай бұрын
Thank you for the safe tutorial on making infused olive oil
@ntxg
10 ай бұрын
My pleasure 😊❤️
@carolynmoody9460
Жыл бұрын
Wonderful video ❤️ Blessings 💗
@centraltexashomestead-mike4956
Жыл бұрын
Hey Jill this is a great! Really like infusing olive oil and use the same method. I will make the calendula salve. We refrigerate all of our oils just to make sure it's safe. God Bless, Mike
@ntxg
Жыл бұрын
Did you see my message about Antique Alley
@centraltexashomestead-mike4956
Жыл бұрын
@@ntxg No, we did not get that message. Is it in Junction?
@racheleallison5237
Жыл бұрын
Really grateful for this idea. All the best to you.
@ntxg
Жыл бұрын
❤️
@racheleallison5237
Жыл бұрын
BTW My sweet potatoe slips are rooted....2 or 3 days in water...lol. ty for the reminder. : )
@ntxg
Жыл бұрын
❤️❤️❤️
@WinkTartanBelle
Жыл бұрын
I broke down and changed the timer for the little LED Christmas lights I use in my chicken coops. They aren't bright enough to bother the hens, but they let me see enough in the dark to do what I need to do in there. I'll have to do it again when we change times, but it's got to where it's dark longer and I need those lights. I never made infused herbal oils for cooking, usually just "fry" the herbs in the oil while I'm cooking since I always seem to have either fresh or dried on hand. Kinda funny that I never tried making any, considering this sort of stuff is something I love making myself! I've only made infused oils and fats for salves and topicals, where you always add in things that would act to sanitize and stabilize the end product. I never really thought about the danger of botulism in oils. Thank goodness you posted this. To dry the herbs after the citric acid soak, could you use the dehydrator (lower temps like 100-115 degrees) to get them really dry or even dehydrated? Would dehydrated herbs work and still be safe? I'm going to check out that nifty little machine for myself! It looks like it might be something I'd use. It's really great to have such a knowledgeable source for this important and useful information. Bless you, sweet friend. Hugs!
@ntxg
Жыл бұрын
Hi Wink. I’m sure they would by I bet you will still have to soak them. The recipe came from university of Oklahoma. They didn’t address dried herbs. We’ve Been investigating for a couple of weeks because I wanted to make sure that we did it right. Be careful if you find other sources that say it’s OK without refrigeration. Lots of love my dear
@WinkTartanBelle
Жыл бұрын
@@ntxg Thanks hun. I'll add it to my research list.
@vickirickman9373
9 ай бұрын
Thank you soooo much Can’t even tell you how shocked I was when I went to check on my basil olive oil recipe as some of the other videos shows to do And low and behold, the basil had mold growing on it I knew there had to be something more to making this infused olive oil so glad you took the time to share this with us all Thank you God Bless
@ntxg
9 ай бұрын
Omgosh! Glad you caught it!
@vickirickman9373
9 ай бұрын
@@ntxg Yes. Thank God
@Hannoshobazz_Neolmech
9 ай бұрын
Grab every dark bottle U find at Goodwill, Salvation Army, and other thrift shops.
@monicamccann
Жыл бұрын
Hi Jill, thank you for the video. Im wondering if alcohol could be used as the intermediary in the process, for culinary herb oils?
@ntxg
Жыл бұрын
Hi Monica! I’m not sure! If you try it, please let me know❤️
@Waltzonthemoon
Жыл бұрын
Good morning. I use in homemade salad dressing but keep only a few days. I’ll give this a try, thanks. What? Cool?
@ntxg
Жыл бұрын
Yum!
@Kayetana89
14 күн бұрын
Can you dehydrate the herb in a dehydrator then use it? Or do you still need to soak for 24 hours then dehydrate and use? Great video I'm looking to do this for christmas. Now to figure out what to do with chocolate mint! My garden is full!
@ntxg
9 күн бұрын
Still soak sister ❤️
@mistergekiga2455
6 ай бұрын
This is super informative but now im worried... Did pine infused oils yesterday, but i jumped the gun and did a few of them fresh. I put some clove oil and cloves in the mix in the hopes it may fight off mold, botulism and racidity. (im not gonna use this for eating, probably for skin care and such). Im not sure if i should dump the whole thing entirely and start over entirely, take the pines out and do something to dry it out or what?
@ntxg
6 ай бұрын
Gosh I’m not sure! I’ve never made the cleaning stuff
@anthonycantu8879
9 ай бұрын
I think I'll get a book on this stuff. Too risky otherwise. Key takeaway here: Can be dangerous without special precautions.
@ntxg
9 ай бұрын
Exactly!
@jessicafawley1752
8 ай бұрын
Hi can you post the link to the update? I can't find it 😢
@ntxg
8 ай бұрын
There isn’t one love
@debbiemiller8018
Жыл бұрын
Remember I gave you the idea for the b e e t pulp it really does work it won't hurt anybody else
@ntxg
Жыл бұрын
Yes ma’am!❤️
@verde0921
8 ай бұрын
Can you use thyme?
@ntxg
8 ай бұрын
Yes
@TheNanajamma
11 ай бұрын
What does citric acid do? Thank you for your kind response/ i just did oregano oil in olive oil been sitting m for 3 weeks- i was not aware of the citric acid
@ntxg
11 ай бұрын
Citric acid keeps bacteria from growing. Refrigerate what you made to keep it save!❤️
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