"HOW TO MAKE KATLAM" "HOMEMADE KASHMIRI KATLAM WITHOUT YEAST" "HOMEMADE KATLAMA WITHOUT YEAST" "KASHMIRI CROISSANTS" "CRISPY OUTSIDE, SOFT INSIDE" "قتلم" "QTLAM RECIPE WITHOUT YEAST" "PERFECT SNACK FOR KASHMIRI WITH PINK NUN CHAI" "HOW TO MAKE KATLAMA" Trosh Trosh Katlam Chowt, Kashmiri Kandur Roti- FIRST TIME on @KZitem This is a snacks item for Kashimiris pandits in jammu and kashmir, along with different parts of world, enjoyed with Pink Tea called as Nun chai
Ingredients/Steps:
[0:12] TAKE 2 CUPS OF ALL PURPOSE FLOUR/MAIDA
[0:16] ADD 1/4 TBSP OF SALT
[0:25] ADD 1/4 CUP COLD WATER
* DO NOT KNEAD
[0:41] FREEZE FOR 20 MINS
[0:44] TAKE 50 GMS UNSALTED BUTTER
* ROLL THIN
* FREEZE FOR 20 MINS
* SPRINKLE FLOUR
[1:08] ROLL
[1:22] WRAP BUTTER
*ROLL
* POP OUT AIR BUBBLES
* FOLD
* FREEZE FOR 20 MINS
* FOLD
* FREEZE FOR 20 MINS
* REPEAT 2 MORE TIMES
* ROLL INTO 15 CM X 25 CM SHEET
* DIVIDE SHEET IN 2 HAVLES
* ROLL, PUSH IN MIDDLE AND CLOSE THE EDGES
* FLATTEN
[3:25] SPRINKLE POPPY SEEDS
* REFRIGERATE FOR 10 MINS
[3:42] HEAT POT OR PRE-HEAT OVEN
[3:46] MILK WASH
* COOK IN POT/KHADAI FOR 55 MINS.
* OR BAKE IN OVEN FOR 20 MINS UNTIL GOLDEN BROWN.
* ALLOW TO COOL
* SERVE WITH PINK TEA
#katlam #noYeast #NoOven #NoTandoor
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Негізгі бет Тәжірибелік нұсқаулар және стиль make KATLAM at home, NO oven, NO tandoor| KOSHUR, KASHMIRI KATLAM recipe
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