Make Lambi roti / Matka roti at Home | matka roti in Nagpur
The locally-grown Lokwan wheat flour is mixed with water and kneaded for an hour until it turns into a thick, pouring consistency. It is then left to ferment and swell into a slimy mass. A scoop of the slimy dough is then stretched over the arm and draped on a sizzling hot inverted pot (randan) in a single, highly-skilled move. The entire process takes the experts less than 30 seconds. This crispy #matkaroti is ready to serve with #nonveg and #aamras.
#lambiroti #roti #nagpurfood
Please Subscribe Us:
Website: siblingspkr.site
/ @siblingspkr
Follow Us on Instagram: / moodie_f00die
Негізгі бет Make Lambi roti / Matka roti at Home | matka roti in Nagpur
Пікірлер: 12