Hello rebellious cooks, in this video I show you how to make no-knead bread better than in the bakery! No need to complicate life here. Follow these few simple principles and regain your freedom to eat good fresh bread at home.
► Recipe www.cuisinierrebelle.com/r/fa...
Ingredients
500 g wheat flour type 55 or 65
1 tsp salt
1/2 teaspoon dried baker's yeast
400 g water (room temperature)
Note: Depending on the protein level of your flour, you will need to adjust the amount of water between 300 g and 400 g.
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► Contents
00:00 Introduction
00:45 Mixing ingredients
02:55 Shaping
04:30 Cooking
05:12 Presentation
06:44 Closing
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Негізгі бет Ойын-сауық Make No-Knead Bread Better than in the Bakery! 😮
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