I want to say another big thank you to all of you - we just reached 200,000 subscribers! It’s such an honor to people able to share Japanese foods with you all - and I hope you enjoy this Katsudon recipe too. As a thank you I’ve also prepare some special videos for you all next month!
@danleighton
Жыл бұрын
It is our pleasure Champ. I have tried your recipes and love watching your enthusiasm. Please now teach @AbroadinJapan to cook before he poisons Sharla!
@walkerck
Жыл бұрын
It's videos like this that keep Chris Affable but not Abfable...
@davidl5452
Жыл бұрын
Congratulations on 200k. Your videos are so informative and relaxing. Thank you.
@obrundo
Жыл бұрын
this is to celebrate Japan victory against German on world cup
@danielorozco2297
Жыл бұрын
Katsu vs Schnitzel
@airimee
5 ай бұрын
Well atleast they didn't join forces
@futurerandomness1620
Жыл бұрын
Champ needs to make a cookbook. I would definitely buy one for myself, and a whole many more for my friends! Now for the next dish I know it's not Japanese but you need to make risottoro and Ryataro back on with you to help make it!
@ChampsJapaneseKitchen
Жыл бұрын
Maybe some day! Will definitely like to cook again with Ryotaro!
@mariellafiesoli7884
4 ай бұрын
Can I use chicken with this recipe?
@NCanadezo
22 күн бұрын
You can use whatever you want be adventurous
@MS-fb4vs
Ай бұрын
I have a question. I do have dashi, but only a limited amount. And we dont have access to sake or cooking sake. Are there any substitutions or alternative ways to make this?
@megoz
Жыл бұрын
not only your recipes are unmatched, but your energy is brilliant
@MrGF1582
Жыл бұрын
I LOVE Katsudon!! I'm gonna make it at home myself now. Thanks for the inspiration. I was stationed at Yokota Air Base in Fussa for 4 1/2 years in the 1980's. There was LOTS of great little specialty Japanese food restaurants all over and I loved them all! Tokyo had the best food! どうもありがとうございました!素晴らしい食事指導を続けてください!!
@Taurusus
Жыл бұрын
Oooh there it is, there's the secret. Katsudon has always been my go-to Sunday (late...) Morning comfort food, but it's been so hard to find it "Choudo ii". It's that sauce, the second quick cook and pouring the whole thing directly onto the rice, most places seem to want to keep it so "clean" and perfect it just comes out dry, I want that sauce in there on the rice! Definitely going to give this one a go *SOON,* domo arigatou Champ!
@ThePongzilla
Жыл бұрын
I was going to make katsudon this weekend for dinner. I’m always glad to learn a new way to cook one of my favorite dishes to improve on it.
@LindseyRenault
Жыл бұрын
Hey Champ, greetings from Canada! Just wow! I came across your channel by chance and I don’t understand how you don’t have more subscribers 😮 Seriously though, the pacing, editing, megaman-style animations and your enthusiasm are simply the best I’ve seen on any cooking channel!!! 💯💯 Keep up the good work, you just gained a loyal subscriber! P.S.: I’m not sure if any japanese recipes use maple syrup, but as a canadian, I’d love to see them if they exist haha 😅
@SangriaDracul
Жыл бұрын
I love the way you explain all of your recipes and they all look so delicious! Thank you for your videos and congrats on 200k!
@austin6946
Жыл бұрын
The episode we’ve all been waiting for… thanks Champ! 🥊
@Unalochy
Жыл бұрын
Woke up with a bit of a hangover today and a big bowl of katsudon would be amazing right now! Also good thing I didnt have any of that Yuzu sake or else I'd prolly be feeling worse, that stuff sounds delicious 😆
@jessicaeddins6550
Жыл бұрын
When I had Katsudon it was in Okinawa and they topped it with something that looked like green onion cut in thin circles but maybe it was something else, either way it is still one of my favorite foods I have ever eaten.
@Gypsflamme
6 ай бұрын
We just made this for dinner and it was so delicious! Just like a restaurant, but even better!
@aquarina715
Жыл бұрын
Absolutely love katsudon, so I was so happy to see you uploaded this! The tip about making a batter is something I'll definitely try, as panko is difficult to find where I am and normal breadcrumbs just aren't the same. Now I'm craving katsudon, so I know what's going on next week's shopping list!
@Trueshogunate
Жыл бұрын
One thing you might be able to try is cutting the crust off white bread (can keep crusts for making snacks or something) and then let dry until it's firm (or if it's a fairly dry bread you could skip) then put the uncrusted white bread into a chopper to cut into crumbs.
@raitonia
Жыл бұрын
uhh nice, thanks to you, i know what im going to try to make on Saturday.
@phoenixskyward9972
Жыл бұрын
Thanks for doing an episode with @AbroadinJapan and @JunkFoodJapan - I'm glad to see you teach them amazing recipes and finally I felt like Chris is no longer helpless in cooking and there is still hope for him to learn. I look forward to more video from your channel!
@Non-y3s
Жыл бұрын
I just made this and it was so good! I think this is my favorite recipe because the other recipes from other KZitemrs is either too soggy, too salty, or too sweet. Thank you so much!
@Peerlessdaoist
4 ай бұрын
Yuri on ice 😂
@justinnamilee
Жыл бұрын
I watch a lot (I mean a lot) of Japanese restaurant tour videos, whenever I see them doing katsu prep they cut through the fat and meat, not just inside the fat line... Is this just a chefs preference?
@katdy5849
Жыл бұрын
I made this for dinner. it’s so delicious. we all love it. we feel like we ordered food from a resto. thank you
@chugslife
Жыл бұрын
I love this channel! Champ makes it look so easy and approachable to cook these wonderful and tasty meals! Everything looks so cosy too
@K2ThaPhukkinC
Жыл бұрын
I was literally looking for this recipe on KZitem the moment I got this notification WTF
@BlaqHawk24
Жыл бұрын
Can I substitute chicken for the pork with no issue?
@ChampsJapaneseKitchen
Жыл бұрын
Yes! Chicken Katsu is also popular in Japan
@prettyasiangirl7342
8 ай бұрын
arigato gozaimasu for the recipe
@midegola5623
Жыл бұрын
hey, do you have a link for those salt and pepper grinder's? those look amazing
@etherdog
Жыл бұрын
Champ, your video instructions are so clear and concise that it make it easy to follow! Congratulations on hitting 200k subscribers, too! As for other things I really want to make, senbei is at the top of my list as they are not available in our corner of the world. Can you work your Champ magic to enlighten us on senbei, please?
@Meewthree
Жыл бұрын
YEss thanks so much for doing this!!! 💜 after trying katsudon once I got obsessed OTL
@davidl5452
Жыл бұрын
Great video. My family loves your tonkatsu recipe and I usually make it at least once a month. I may have to try this on them next time.
@niharg2011
Жыл бұрын
Great content as usual champ, can please make a video of a healthy Yakisoba?
@aroshikarunaratne4821
Ай бұрын
Thank you so much for the lovely recipe ❤we loved this
@kerrypooley406
4 ай бұрын
+Subscribe for the Champ's Kitchen.
@torbernt86
Жыл бұрын
congrats on 200k Champ! you deserve them all =)
@ourpintsiklife1219
Жыл бұрын
Hi I just want to ask what’s the size of your pan? New subscriber here 😊
@UltimateDragonDetective
Жыл бұрын
I love Katsudon!
@kartoffelbauczh9554
Жыл бұрын
I really enjoy the playfulness and levity of your videos :)
@BURBANKA1
8 ай бұрын
Are there photos of the miren or dashi that is used? I went to the store earlier and boy their selection was huge.
@fooodcollection5233
Жыл бұрын
Good food ❤
@canaldecasta
Жыл бұрын
Master, I have a lot of spare cabbage and celery, what can I do?? D:
@ChampsJapaneseKitchen
Жыл бұрын
Spare cabbage try Okonomiyaki!
@Zillah82
Жыл бұрын
Thank you! I love making katsu and have wanted to try this too. There is a winter stew I heard about called ozoni. I'd like to see how you make it.
@ChampsJapaneseKitchen
Жыл бұрын
Ozoni is a good idea! Traditionally eaten at New Years so maybe I can make that soon
@giselahirst1850
11 ай бұрын
How do you cook several katsudon at the same time?
@xAlmasyx
Жыл бұрын
One of my favourite Japanese dishes!
@mizoiscool089
Жыл бұрын
Hello Mr. Champ's. Can you teach how to make dashi for katsudon. Dashi ingredients. Thanks from davao City Philippines 🇵🇭
@songohan1013
3 ай бұрын
3:11 : "Pew pew"😂😂 U sure know how to cook and make it humorous lol. Didnt know such device existed.... Great job and highclass belt ya got there~ 😎👍
@trontosaurusrex9532
Жыл бұрын
Thanks for all these great dishes champ!
@tennoryu2794
Ай бұрын
I don't think I stopped salivating since the start of the video it looks absolutely delicious. I loved Katsudon when I was in Japan, but knowing how to make it makes all the difference. Arigato Champ!
@TheMrPippo
5 ай бұрын
As a fan of wiener schnitzels and Asian cuisine, it was inevitable for me to create this meal eventually! Tasted great!!! Thank you for sharing the recipe!
@NCanadezo
22 күн бұрын
Amazing honestly the first cooking instruction i didnt fast forward even through the advertisements thank you!
@jermaxuio8141
Жыл бұрын
this guy definatly boxes
@yutaka36official
Жыл бұрын
Thank you for sharing your recipe; it's a big help for me.😊 More yummy recipes to watch. ❤
@spiceupmylife444
Жыл бұрын
Can I just use direct from menstuyo!
@spiceupmylife444
Жыл бұрын
never cook kastudon home, but when I was working in Ososai I do cook katsudon too., and your English accent better than my husband, even where been together for 23 years hahah!
@sutoramune
6 ай бұрын
Here because Shinjiro Aragaki
@Qub3rs
Жыл бұрын
Looks so good... I'm going to make this...
@Lythiaren
Жыл бұрын
Congrats on 200k, Chef!
@samsullivan3871
Жыл бұрын
Been looking for the perfect katsudon recipe for like 10 years and this is the one. The one thing is my grandmother is diabetic so we need to figure out how many carbs there are per serving to adjust insulin- Anyone happen to have that figure handy?
@afrozascookingworld
Жыл бұрын
Wow this recipe looks amazing. Thank you so much for sharing
@archemetois3195
Жыл бұрын
I love how I recently found out about Aves' music from a wholesome Animal Crossing: New Horizons video and then I start hearing their music in your videos. If anyone's wondering, the song that starts near the beginning of the video is Day trip by Aves. Great video as always Champ!
@Kano523
Жыл бұрын
Love all of your recipes Champ! Do you have an opinion on hibachi style that is often cooked in America? It is how many Americans think of Japanese food. I try to tell my fellow Americans that there is all kinds of Japanese food. Also I've asked before please tell us how to buy a pan and make takoyaki! Love your videos. Please keep sharing Japanese food with us! On an unrelated note: Do you think Inoue will unify bantamweight next month?
@champion6534
Жыл бұрын
I’m jealous of that belt. Awesome look forward to making this.
@TAGSTER_HD
11 ай бұрын
Fantastic video! Thanks for showing us how to make Katsudon in such a comprehensive way Ryosuke!
@GhostWolfC35
Жыл бұрын
Been wanting to try making Katsudon this week, had a look around online but remembered your channel, a big thank you!
@jamesgraham8331
Жыл бұрын
One of my favorite dishes
@jacobgagnon9539
Жыл бұрын
Great video champ!
@TheCodyhopetcg
Жыл бұрын
I just made it today and it turned out really well! Thank you for the step-by-step instructions!
@none941
10 ай бұрын
That meat is pork loin, not shoulder! SMH.
@bothard22
Жыл бұрын
Those were very usefull cooking tips, thank you
@krsafoa6761
11 ай бұрын
Good stuff champ...I'm making this asap @ home...
@cocoa8535
Жыл бұрын
Hey! I want to thank you for the breading tip, it's so helpful and less messy!
@dasnerft96
Жыл бұрын
this is sooooo nice, i love your character, i would love to cook authentic japanese food, even an onsen tamago is something so special that doesn alot to food. thanks for helping us
@Rdg____
Жыл бұрын
Il est beau avec sa ceinture...
@philcremer4709
Жыл бұрын
Apparently these instructions are for the single serve crowd. Feeding a family of 4, you're on your own.
@sheilawoofter5009
7 ай бұрын
I can't wait to try this. Sure wish the recipe was in print. But I'll watch the video a couple more times and write it down. I lived in Yokosuka for three years in the 90s, and this was one of my favorite dishes in town.
@restaurantman
5 ай бұрын
The recipe with measurements and directions can be found in the video's description section.
@sheilawoofter5009
5 ай бұрын
@@restaurantman DUH! I got it! I'm so excited to try this at home.
@0xxsapxx0
Жыл бұрын
this katsudon is very similar to bengali snack dish called Kabiraji can be of chicken/fish mostly ,katsu is mostly a wetter version of kabiraji on pork and takes less skills to make 😂
@siltupituyou2
3 ай бұрын
Shut Up
@omarsabeur9039
Жыл бұрын
I love Japanese people , especially Japanese chefs , amazing recipe.
@DarthSailorMoo
Жыл бұрын
You make it so easy yet nobody around is serving this.
@kadoodz
Жыл бұрын
Please try to cook Beef Yakiniku and Beef Misono
@Wat3rDragon
Жыл бұрын
When a Japanese recipe calls for soy sauce, can light or dark soy sauce be used? Which is closer to traditional Japanese soy sauce? Thanks!
@restaurantman
Жыл бұрын
Light Soy Sauce is typically used for these recipes. "Light" refers to the consistency and is different from Low Sodium Soy sauce. Regarding Dark Soy Sauce, that has a thicker consistency and is primarily used when a deeper color is desired.
@calvinthurston1441
Жыл бұрын
This is exactly what I was looking for! Thanks Champ!
@teery203
Жыл бұрын
It's folks like you that make me want to learn Japanese.
@Lemon-ox2vj
Жыл бұрын
Looks delicious!!
@owenmurphy7777
Жыл бұрын
I've never seen your channel. In .1 seconds I am a fan.
@fabianng-nl8kp
10 ай бұрын
Katsudonman
@Kristina-cw2do
Жыл бұрын
Thanks for the tip on how to know the pork is cooked
@cdl6953
Жыл бұрын
Please make Donburi tendon
@MrJ3gather
11 ай бұрын
Thanks!
@Itami95
Жыл бұрын
😋
@aroshikarunaratne4821
Ай бұрын
❤
@christophermdiaz
Жыл бұрын
Who wins in a fight? You or Master Yasuda?
@JosephFarrell-kl9ty
5 ай бұрын
Me... In a dream
@Kano523
Жыл бұрын
Thanks!
@ChampsJapaneseKitchen
Жыл бұрын
Thank you!
@mikelowe6196
Жыл бұрын
Your recipes are a TKO
@Sulavezi
10 ай бұрын
no need for cabbage?
@p4ttl344
Жыл бұрын
This looks amazinggg
@jedduy8144
Жыл бұрын
thank you champ!
@naygoats955
Жыл бұрын
美味しそう
@ybae
Жыл бұрын
love your videos
@roninstormYT
Жыл бұрын
i like too you do a jucy lucy burger japanese style from america .
@joanntessel1026
Жыл бұрын
I’m American n my Katsudon looks better then yurs ! Sorry !!!!😞😊
@hdroadking
11 ай бұрын
where did he learn to cut? This is close to self-mutilation
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