The team was craving some Rotiboy, and Benners offered to take up the challenge to recreate it. These buns are more than just pastries-they're little pieces of our childhood.
Full recipe: themeatmen.sg/...
The buns have a coffee-flavoured crust made from a mix of butter, sugar, eggs, flour, and instant coffee. When baked, this topping hardens into a crispy, fragrant layer that goes perfectly with the soft bun underneath. Inside, there's a rich, buttery filling that melts a bit when baked, creating a delicious contrast to the coffee-flavoured crust.
Making these buns at home isn’t just about following a recipe; it’s about creating memories and enjoying them together.
#themeatmensg #easyrecipe #rotiboy
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Bread Dough:
300g Bread flour
70g Granulated sugar
Pinch of salt
5g Instant yeast
200ml Whole milk, lukewarm
30g Unsalted butter, room temperature
Butter Filling:
80g salted butter, cold
Cookie Topping:
80g Unsalted butter, softened
65g Granulated sugar
1 Large egg, room temperature
80g All-purpose flour
4g Instant coffee powder
1 tbsp Hot water
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More #SingaporeanFoods: • Singaporean Dishes Mad...
#Bread Recipes: • Make dough, bake BREADS!
#Malaysianfood Recipes: • Malaysian Food
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