I love how Patty is having fun and is not worried about it looking fancy or perfect. That's why she's the best 💪
@xdxddd3419
11 ай бұрын
Yeah, but she looks beautiful with that outfit
@akj3344
11 ай бұрын
She is looking fancy and perfect though
@theleanbeefpatty
11 ай бұрын
thank you fatih!
@postalservice_sp
11 ай бұрын
No sauce, no win.
@postalservice_sp
11 ай бұрын
eel 🥰 I wanna try this. It looks so much better at the end. Professional 🧑🍳
@jennrangi
11 ай бұрын
hey patty!! the type of seaweed that you used is roasted which is really flaky and breaks apart easily so it is not used to make sushi. you should get the non-roasted kind next time and it’ll hold way better :)
@sontypohnenamen5161
11 ай бұрын
Gotta say though, if i was a president i'd demand my sushi be rolled in roasted seaweed, for the novelty. Also i imagine that'd taste great.
@dancemattdanceify
11 ай бұрын
makes sense. i think another issue is her knife is dull AF edit: and right after i post that, i see her tryin to sharpen it. she knows. O.O
@Trysomieflexntjes
11 ай бұрын
I love youtube because of this kind of comments. You can learn a lot here.
@theleanbeefpatty
11 ай бұрын
thank you!!! i started to think that seaweed was a bit flimsy haha
@ChronicalV
11 ай бұрын
@@sontypohnenamen5161the only way to roll in roasted seaweed without it crumbling is to wet it, which ends up making the texture like normal sushi seaweed. If it's crunchy, it's dry and brittle. Idk how you would make a roll like that
@ForbiddenFoodTV
11 ай бұрын
They kept getting better with every roll but I was so happy when the last one was finally perfected 👏🏻 Using a sawing motion over a "push through" motion while slicing sushi rolls really is super important. Also dipping your knife in a bit of water to help the rice not stick between cuts is very helpful. Great job, Patty! 🍣
@theleanbeefpatty
11 ай бұрын
thank you! i defintely found the water was super helpful throughout
@sw9669
11 ай бұрын
@@theleanbeefpatty your knife also needs to be really sharp as well. that combined with the water should help
@TwistedReality13
8 ай бұрын
@@sw9669I was about to say.. a sharp knife can prevent the need for the sawing motion 😂😂.
@sleepingslightly
11 ай бұрын
Pro tip. Sharp knife is an absolute must for the desired result. Also, one long slice towards you instead of a downward chop. And the nori is tearing cuz it got wet. Try to keep it as dry as possible despite everything else being wet. Its a challenge but like any skill you get better with practice.
@Nickelmore
11 ай бұрын
Yes this! Slice instead of chop. clean
@snertkriebels
6 ай бұрын
Also wetting the knife when slicing the individual sushi bites has helped me hugely
@ll4680
11 ай бұрын
As a Japanese person I 86% approve of this video 🇯🇵
@FG_01
11 ай бұрын
What are the 14% for?
@gon7163
11 ай бұрын
What about the other 14%?
@helpfulcommenter
11 ай бұрын
she did 14% wrong @@gon7163
@ll4680
11 ай бұрын
@@FG_01 authenticity
@theleanbeefpatty
11 ай бұрын
yay! thank you!
@cheesemymeat2
11 ай бұрын
her playing with the salmon is killin me lmaoo
@Pipefitter666
11 ай бұрын
I’ll play with your salmon 🥵
@valeriec9009
11 ай бұрын
I love how patty is always so clumsy and non formal in her videos 🤣 she’s so normal and casual , I feel like I’m watching a friend do their thing 😂
@KingOfGames2491
11 ай бұрын
To reduce breakage in sushi rolls don’t overfill. The temptation to add extra ingredients is high but if you have more stuff you can make more rolls. To prevent crushing the roll when slicing, slice with the tip of the knife and draw it back with one smooth motion. You can also try a bread knife as they are good for slicing soft things.
@dzm7443
11 ай бұрын
I never knew that sushi was that easy to make (i thought it'd be a lot more than six tries), but now I'm inspired to make my own. Thanks patty 💪
@theleanbeefpatty
11 ай бұрын
thank you!! i hope it turns out great
@santaskiddo7503
11 ай бұрын
the effort in this video is EVIDENT. props to you Patty for just trying alone. and then being determined to make it better.
@alexiscastillo577
11 ай бұрын
PATTY, I am a culinary student and we did sushi last week,. Its harder than it looks. You did amazing! :D I love your cooking videos!
@theleanbeefpatty
11 ай бұрын
thank you Alexis!! means alot coming from a soon to be pro
@alexiscastillo577
11 ай бұрын
@hndsmjrk_6395
11 ай бұрын
don't ever change what you're doing, especially sound effects. this is making my day
@fwoggangidk
11 ай бұрын
I love how the argument is like _"I'm that bad so u won't fail"_ 😭😭😭
@Just_Lucy0102
11 ай бұрын
Two things I love sushi and patty ✨️ her sound effects will never disappoint me
@davidthosome623
11 ай бұрын
I love making sushi!! Couple helpful tips for next time: Your first one had far too much rice (as did my very first time making sushi). Less rice allows for a tighter and cleaner roll You want to have a SUPER sharp knife and have more of a sawing motion rather than pushing straight down Wiping the blade of the knife with a wet towel between cuts helps to get a clean cut every time Hope this helps someone out there!!
@antonio22695
11 ай бұрын
Great job on the sushi. Tried to make sushi once and ended up looking like I had a food fight with myself and lost lol. Definitely going to have to try these out. Thanks for the sushi breakdown Chef Patty
@theleanbeefpatty
11 ай бұрын
hope it goes a bit more smoothly!! thank you!
@jamiezer087
11 ай бұрын
Yes! Love my local H mart. I will have to try a few of these. Great job on building the sushi! I also am rocking the great value tuna. Thank goodness for cheap Proteins! Have a blessed week Patty!
@theleanbeefpatty
11 ай бұрын
thank you thank you! have a blessed week as well!
@Imhim247
11 ай бұрын
Thank you for showing me how to cook it. I'll do this exactly like you. Learning something new is always fun
@fuzzycuffs
11 ай бұрын
One of the things that makes good sushi rice is when you add the seasoning and mix it, you should fan it to cool it down quickly while mixing to let the seasoning coat each grain. It'll leave rice that doesn't stick together as much, so it doesn't feel like a brick when you eat it.
@briandaniel6354
11 ай бұрын
Making Sushi can be challenging to begin, but it just takes practice and a sharp knife. You did great, it looks amazing president Patty :D
@theleanbeefpatty
11 ай бұрын
thank you very much!
@jonmolina948
11 ай бұрын
Now when the police stop me and ask why I did a _California Roll._ I’m gonna tell them “Lean Beef Patty told me to.” Thank you Patty, you’re a gem 💎💙
@theleanbeefpatty
11 ай бұрын
im sure theyll understand hah thank you jon!
@lucasventuri5294
11 ай бұрын
try to cut the nori in half, put less rice and spread it out very gently without crushing the grains, if you see holes without rice it means you are on the right path, leave a finger of rice on top and fill it with rice at the bottom (this to make hossomaki), other tips are to use a japanese knife and sharpen it on a wet stone, make single cuts, and the most important thing is patience and dedication :D (but you already have that)
@brianshipley328
11 ай бұрын
Looks good, I normally salt my fish for an hour to draw out moisture (to firm it up). Then freeze it for 24 hours to kill any bacteria. Also helps to put the ingredients about 1/3 way up from bottom to help roll it tighter. I see a lot of people also giving advice, I think you found a topic people are passionate about.
@satricon
11 ай бұрын
i flippin loved this patty!
@StrongGuille
11 ай бұрын
It happened to me like this at the beginning, what you have to do is that when you cook the rice, it doesn't have to be so wet, to manipulate it in the seaweed you have to wet your hands and it will be easier to manipulate when you put it in the seaweed, you also have to squeeze the roll very well when you are rolling it up. Hi from Mexico ❤️
@theleanbeefpatty
11 ай бұрын
gracias!
@jonmolina948
11 ай бұрын
Marvelous 🍣🥢 I always thought they cook the rice a certain way or put something in it that makes it sticky. Thank you Patty ❤️ Enjoy your week.
@theleanbeefpatty
11 ай бұрын
thank you jon! have a great week!
@mattk1287
11 ай бұрын
Best cooking video yet! If you put the top of your fingernails on top of the food (bend the knuckles in) it will decrease the chance of a terrible knife injury. Just put your second knuckle showing and you'll be a lot safer. Watching the channel for a while and love what you're doing!
@user-mr2eo5br3s
11 ай бұрын
Nice try , Patty!! 日本食を楽しんでくれてる様で見てるこっちも楽しいです👍👍
@elis34
11 ай бұрын
My two favourite things in one video- Patty and sushi! Happy Sunday Patty!!! ❤🫶
@theleanbeefpatty
11 ай бұрын
happy sunday, Elis!
@jeovanniperez3949
11 ай бұрын
Forgot to spread wasabi in on the sewed sheet and also when cutting your sushi make sure to always Wet the knife every cut , it makes it easier to cut the roll 👌🏼
@kouheimassey
11 ай бұрын
probably overstated in comments already but main issues is/was 1. use less rice, push to edges but dont compress 2. leave the last end of the roll with no rice, about 1/4 to 1/2 inch 3. dont squeeze, but shape the roll into a square as its rollled, pushing in the sides so it doesnt over flow. no excessive pressure, nori/seaweed broke because of it 4. wet the knife before cutting, and focus on the loonggg forward/back motion more (ideally once forward once back but not big deal), letting the knife's weight do the work of going down. 5. cut in half then slices, wetting and wiping the knife as much as needed, you can even do it with every cut. when plating, put the end butts at the back to hide it or just eat it >:) source: worked at sushi place saw a ton of improvement over a few rolls though, faster improvement than i had
@LiamSkateskinda
11 ай бұрын
I’m convinced patty goes through everyday life with all these sound effects going off in her head doing everyday activities
@happyloner4915
11 ай бұрын
Me when Patty doesn't like any Middle Eastern food: 😔
@unpredctable1147
11 ай бұрын
Patty for president
@JDNord
11 ай бұрын
If I saw Patty walking around the grocery store in that fit I’d probably pass out 🥸
@apm_mx
11 ай бұрын
just thinking what to eat today, on my day off from diet and new news from patty arrives, it works for me 🤩❤️
@nordri_bjorn
11 ай бұрын
best moment of the day: watching Patty's videos. and everything is immediately less stressful💚
@d2h655
11 ай бұрын
Patty is hilarious as always
@MaggieD0123
11 ай бұрын
I use a handheld cheese slicer to julienne stuff like cucumbers, squash, zucchini, etc. you use the slicer to cut it into long flat slices, then a knife to cut it into the desired strip thickness.
@Manjicrimson
11 ай бұрын
Man, I'm totally doing this. Thanks Patty! You're the best!
@theleanbeefpatty
11 ай бұрын
yay! tyvm!
@rockytheblackdragon
11 ай бұрын
You're makin' some awesome material here. Keep it up 👍🏾👍🏾
@royalmac1011
11 ай бұрын
The trick is to leave the Saran wrap on, tie the ends then cut it with the wrap and then remove it afterwards. That's the way to make it really nice sushi.
@moose6459
11 ай бұрын
Really she just needed a different knife and a slow sawing motion. Killed me that she kept just pushing the knife straight down to cut
@royalmac1011
11 ай бұрын
@@moose6459 Yeah i noticed her blade was very dull lol
@AryxJG
11 ай бұрын
I also had trouble when I tried making my own sushi rolls even though my knife was sharp. WETTING the knife after every couple of slices really did the trick for me.
@HugePowerMarshadow
11 ай бұрын
What you need to do to cut it nicely, is to use a serrated knife, you're using one with a straight edge and make sure you leave the plastic on when you slice it. I only know because I was a chef and I studied Japanese, so I know a lot about the culture, at least I think I do lol
@pearcheese455
11 ай бұрын
Patty, I love seeing you happy, you always light up my day, you are super special to me❤
@theleanbeefpatty
11 ай бұрын
tyty pedro!
@pearcheese455
11 ай бұрын
@@theleanbeefpatty awwwww,I send you many hugs and kisses Love you, love you ❤️🫶🫶
@GTOFreak1
11 ай бұрын
I was literally just about to look up how to make sushi, so this is absolutely PERFECT timing.... Btw, hi Patty 🙋🏼♂️
@pvilches06
11 ай бұрын
Ahhhh!! Another Chef Patty Special Vid!!! I am here for this ALL DAY!!! Also kudos on your sushi skillz, that dish looks so yummy!!! Muchos cariños y besos desde Miami!! ❤️❤️❤️❤️
@Celestialbliss_
11 ай бұрын
I couldn’t relax when you were cutting each time 😂 good job Patty you did it 🎉
@shivenaesthetics
11 ай бұрын
It's one more amazing video from you chef patty. I got a new recipe from you but I am vegetarian lol😅. I think you're the best chef in this world. One more thing those earing are looking superb on you. Your physique is just so amazing. You're so hardworking patty. Keep it up 💪. By the way I want you to prepare and try some Indian food. I swear you it tastes so scrumptious and I hope you will like it. Try some Indian dosa, Pani Puri, pav bhaji, Vada pav etc. There are so many Indian dishes which are popular. May be there names are kind of weird but their taste is so amazing and patty you don't have any idea how good you're. Your videos are inspiring millions of people in this world. I am also your subscriber who always try to appreciate you because you inspire me to work hard🥺 thanks Patty and I am still waiting for the opening of 'patty fitness' I wish you the best for your future. You will definitely open a gym. Stay blessed stay safe and take care of yourself. Have a lovely day Patricia and don't forget to check out those Indian dishes. It's a request please 🥺 make a video on this 💪💪
@DebzLife
11 ай бұрын
Bro literally stole my exact words! I wanna see her try indian food, and what're the odds, I want her to try dosa and pav bhaji too because they're my faves
@theleanbeefpatty
11 ай бұрын
thank you shiven! will definitely need to try some more Indian food!
@tarneliatriptus
11 ай бұрын
Hi Patty! This looks great and was so fun to watch you becoming presidentiable! 😄 I want sushi now 😋 A thing I remember from when I was cashier in a japanese restaurant is that the shushimen's knife was killing-level-sharp \o/ I would have to eat it as a burrito at home because all mine are poorly sharp 😂 You managed it very well!
@theleanbeefpatty
11 ай бұрын
this definitely makes sense...i tried sharpening the knife which helped but the sharper the better here
@taxiapplesponge6702
11 ай бұрын
absolutely wild that you uploaded this the same day i went to my local asian supermarket and bought a ton of sushi ingredients
@disgustedalien
11 ай бұрын
first part of this video looks like some found footage with very minimal commentary and 2nd feels like home video of someone who just discovered how to use camera and want to shine like a star.. thanks, haven't made sushi myself in a long time, now i can do it again with you :>
@hitman310
11 ай бұрын
Patty is the new sushi master 🙌🏽.. soon, they'll be sending people to learn from her on that awesome rolling technique 😎 🍣 🍣
@rockytheblackdragon
11 ай бұрын
Your culinary skills are a magnificent sight to behold 😱
@OfficeVigilante
11 ай бұрын
These are some great attempts and the rolls look delicious. Couple tips to make things easier. Wrap the bamboo roller entirely so it doesn't come off after squeezing. Wet the knife before cutting, so the knife slides through easier and then wipe the knife after every cut.
@jeskoumm
11 ай бұрын
When Patricia feels better, I can feel it in the funny bone
@abbym237
11 ай бұрын
never had sushi before but this makes me want to try
@DebzLife
11 ай бұрын
Ive made sushi before! In my experience, sticky rice is very hard to find in india.. i can just order the nori online but the rice is too darn expensive so, what i did is i mixed some boiled potatoes with regular indian long grained basmati rice, to act as a binding agent and give it the sticky texture. Speaking of substituting, Is tofu a good substitute for tuna? (Im the only vegetarian in my family)
@theleanbeefpatty
11 ай бұрын
tofu is a good vegetarian protein option! beans, lentils, and tempeh are also good!
@MilenaHeldt
11 ай бұрын
I'm pretty sure people leave the plastic film on to cut the sushi, it helps with the shape
@shawn5346
11 ай бұрын
I was prepared to leave a long ass comment but honestly you figured out everything I was going to say by the end, although back when I made sushi at work I did like to get my knife wet between cuts. Made it less likely the sushi would stick to the knife, and lowered the bar for how sharp it needed to be a little bit. Also, slow dragging cuts, not too much pressure. You did the thing though, great job!
@Darkofficial123
11 ай бұрын
Parece que ficou muito gostoso, parabens Patty! Pelo visto o segredo maior era apertar bem e na hora do corte kkk
@guylainelamoureux
11 ай бұрын
This is fantastic, you love sushi, so way to go Patty. Thanks for the video 😊🇨🇦😘
@theleanbeefpatty
11 ай бұрын
thank you guylaine!
@AllGoodKenji
11 ай бұрын
couple tips press the rice in more to stop nori from tearing, wrap the entire makisu so you can reuse it over and over, and slice with knife instead of pressing
@alexa5a
11 ай бұрын
Pro-tip: Putting rice vinegar into your rice cooker bowl will cause the non stick layer to peel off. Place rice in mixing bowl, then pour rice vinegar.
@buck5201
11 ай бұрын
Dang who knew patty can make sushi look that good on first try😵💫😵💫
@lykaiglesia1653
11 ай бұрын
your youtube updates are seriously one of the few thing that keeps me going 💪
@theleanbeefpatty
11 ай бұрын
💪💗
@m.o.n.c.e.f21
11 ай бұрын
I like how patty is flexing her abs without trying at an convenient store 😭!!
@mikoajsrodka7603
11 ай бұрын
Petition to make Patty a President's sushi shef
@theleanbeefpatty
11 ай бұрын
thank you!!
@iodeansExpression
11 ай бұрын
I've been craving sushi so seeing you go for it made me excited. I'll be trying this soon
@zodiacs7296
11 ай бұрын
Patty, your vibe is special for me. I love your great vibe. Thanks for all good feeling which you give us
@theleanbeefpatty
11 ай бұрын
thank you very much!
@tiller3777
11 ай бұрын
cutting the cucumbers the *LOOOOOONG WAAAAAAAAY*
@mr.scrappy7291
11 ай бұрын
Patty you are a wonderful chef, no one can beats you😈
@theleanbeefpatty
11 ай бұрын
thank you mr scrappy!!
@mr.scrappy7291
11 ай бұрын
@@theleanbeefpatty you’re welcome Patty!
@Tremendo579
11 ай бұрын
Have a lovely silly day Patty ❤️
@javiervigo4121
11 ай бұрын
gilipllas
@javiervigo4121
11 ай бұрын
is bait :3
@theleanbeefpatty
11 ай бұрын
thank you!! you too
@LePourfendeur
13 күн бұрын
OK, - when I use a plastic film I cover completely the wood (I don't know the name of the wood paper to do a rounded sushi :p) - The rice need to be on current temperature (not hot). - To cut the rush you need to keep your knives humid (wet) with water after each cut. - You need to compresse during each round to create a compact rounded tube. If you do that like I I say, you should create a sushi with best consistencies and more easily to prepare and to eat ! :p
@chrisbrown8748
8 ай бұрын
I thought that last roll looked really good and you did a great job by just sticking with it👏🏽👏🏽👏🏽
@driznardelunyar5199
11 ай бұрын
some of my best memories i have are making thicc boi lincoln log cali rolls w/ my daughter. and then watching her eat 5 of them in 30 minutes 😅 ps. put boiling water into a mug and dip a wooden spoon into it. use it to scoop/spread the cooked rice
@theleanbeefpatty
11 ай бұрын
sounds like a great memory hahah thank you for the tip!
@pearcheese455
11 ай бұрын
my favorite parts of the video: 1: Patty Saying Sushi Burrito (Epic)🫶 2: Seeing Patty concentrating on making the sushi rolls (so cute)💪 3: Patty cutting the salmon (check out that precision)❤ 4:Patty buying the ingredients for the sushi (my favorite part)😮
@fabiancamargo5545
11 ай бұрын
The sushi burrito was the best part for me uwu
@Cihanx
11 ай бұрын
another way to say "im simping for her"
@fabiancamargo5545
11 ай бұрын
@@Cihanx ??? Is everything ok at home? Why do you bother others? Do you need attention?
@Cihanx
11 ай бұрын
@@fabiancamargo5545 What are you even talking about
@CantCookForLife
11 ай бұрын
ngl a tear came out when she grabbed the seaweed.
@treblemaker1854
11 ай бұрын
Hey Patty, be careful with one of those sharpeners. You can get small micro metal shavings in your food from the knife 😬 I'm a knife maker and I always tell my customers to never use those
@chewie7687
11 ай бұрын
Great to see you once again! Thanks for the recipe and my condolences for the snails as well.😢
@scri33le
11 ай бұрын
I love that she's doing things outside her comfort zone and learning new things. Can we please teach her "the claw" before she loses a finger tip? Knuckle on the blade, that's about it and she's President-elect Beef Patty. Also, great editing on this one. Fart sounds were on point.
@TheVioletMaze
11 ай бұрын
An eternity later: That's all it takes to make sushi at home.
@danielcastromangones2909
11 ай бұрын
That's huge. I just wanna make some sushi at home too now. Tysm, Patty!
@billyconley1515
11 ай бұрын
Great job! Tip: wet the knife before you slice and make sure to do a slicing motion and use the entire edge from heel-tip!
@supahhat123
11 ай бұрын
nice nice, this video reminds me of the Insider How to cook sushi with da pro chef ye. Great cooking Patty!
@jediarcdcobb
11 ай бұрын
Thank you Miss L.B.Patty, you have inspired me to try my hand at home-made sushi..
@theleanbeefpatty
11 ай бұрын
hope it goes well!
@JubeiKibagamiFez
11 ай бұрын
4:47 Dip the rice paddle in the hot water before scooping the rice... It even better if you have a flatter, bamboo or wooden paddle that can be soaked during the whole prep process for the least rice stickingness.
@JubeiKibagamiFez
11 ай бұрын
4:33 This is easier if you cut away the ziploc part from a ziploc bag and use the bag as a sleeve for the rolling mat. I always found plastic wrap to be unruly and finiky.
@teabagg1178
11 ай бұрын
i like the calmness of this video
@alejandrosaavedrapinto5217
11 ай бұрын
Let the rice get close to room temp before rolling. It makes it easier to handle and prevents the nori from going soggy. Great vid!!
@civi554
11 ай бұрын
I like Patty's videos because im watching her rolling sushis and then outa nowhere a Spongebob sound effect goes off and im happy
@imixmusic8377
11 ай бұрын
I did this a few weeks ago with some friends and we got drunk and ate our own sushi with leftovers. Great video as always. Back day for me lessgoooooo
@mastermasih
8 ай бұрын
the fingers tapping on the cutting board 7:34 felt that
@Roger1379
11 ай бұрын
Sharpen the knife and cut on the wooden cutting board. Everytime your knife hits the ceramic plate it becomes dull for your next cut. A leather strop with green rouge will also help getting the knife sharp enough to shave and is pretty cheap (if you can't shave with the kitchen knife, it's too dull to cut sushi properly). Cut the rolls with a slicing motion rather than a push downwards.
@InfluencersGoneMild69
11 ай бұрын
Patty’s knife technique is terrifying! Be careful my dude!
@SimplyXlll
11 ай бұрын
Great upload for a Sunday! Tried your peanut butter cookies recipe now I’m going to try this recipe. Like how you showed your failures first haha beast
@eleonoraleo4428
11 ай бұрын
'Black Swan' , as background sound, has made me laugh out loud ahahahahah
@belikewater96
11 ай бұрын
Keep the roll wrapped in plastic while cutting! Also dip the knife in water before cutting!
@diplenski
9 ай бұрын
I do homemade sushi pretty often, almost weekly. I usually do cucumber, avocado, dandelion leaves with either crab sticks, canned salmon, or canned sardines(preferably in tomato)
@oggio47-_-46
11 ай бұрын
I watched this video yesterday and today I went to the store and made the salmon 🍣 one and omg it’s soo good thank you patty 💪🏾
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