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You can easily prepare thin phyllo in a pan, either keep it in the freezer for a long time or use it immediately.
You can cook it in a pan or in the oven.
materials
measuring cup 250 ml
2 glasses of flour 300 g
1 teaspoon of salt 8 g
1 egg white 30 g
200 ml of warm water
to drive between
liquid oil
flour + starch
for the mashed potatoes
4 potatoes
3 onions
Red pepper
black pepper
salt
Mint
100 g cheddar
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