My guide to making Thai steamed fish with lime and garlic... without using a steamer. Also called 'Pla Neung Manao' in Thai. This is a classic restaurant dish in Thailand but super simple to make at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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