This recipe is for the most incredible corned beef you'll ever eat. Very flavorful, tender, delicious. We cook this sous vide as it really locks in the flavors. If you don't have a sous vide then you can use a crock pot on low to cook this recipe.
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Recipe:
Brisket 100%
Salt 2.50%
Cure #1 .25%
Brown Sugar 1.40%
Black Pepper Corn .8%
Yellow Mustard Seed 1%
Toasted Coriander Seed .45%
Allspice Berries .36%
3 Bay Leaves for every 1000 grams of beef
3 cloves for every 1000 grams of beef
Ground Ginger .36%
3 juniper berries for every 1000 grams of beef
1 cinnamon stick crushed up for every 1000 grams of beef
Weigh your brisket. Calculate the amount of seasonings you need. Grind all the seasonings together into a medium fine powder. Rub on brisket then place in a vacuum seal bag and seal.
Place in the fridge for 14-21 days depending on the thickness flipping over every few days. Once it has finished curing remove from the fridge and wash off all the spices.
Pat dry then place in a new vacuum seal bag and add 2 tablespoons of olive oil for every 1000 grams of meat.
Sous Vide at 180f for 13 hours (or cook in a crock pot/sous vide on low setting for 10 hours)
Once done remove and place in a ice water bath to cool down. Place in the fridge overnight. Once you have done all that you can slice against the grain and enjoy!!
Hope you enjoy and if you make this please let me know how it turned out for you!! Don't forget to sub and like and share!!
Thanks
Eric
Негізгі бет Make your own AMAZING Corned Beef (Sous Vide)
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