I grew up eating braunschweiger, so i personally enjoy the taste a lot. I like it on toasted bread with cream cheese and onion, a delicious sandwich
@SewRena
3 күн бұрын
I want to try it like this! Thanks so much for sharing
@elleruach2301
3 күн бұрын
Ooo! I've usually only at Braunschweiger with Mayo on bread, but I'll need to try the cream cheese
@bwingbwinggwiyomi
3 күн бұрын
You Germans and your love for meats, cheese and onions 😂
@jesseperkins9669
3 күн бұрын
@@bwingbwinggwiyomi damn you really clocked me, I am German 💀💀💀
@kathartzell4856
3 күн бұрын
Me too. I love it.
@happymack6605
3 күн бұрын
💕🥰Bless you for trying new old things!🎉
@CrazyEggs123456789
3 күн бұрын
The look on your face is hilarious!
@jennbidwelledwardson2885
3 күн бұрын
Liverwurst with add-ins. Every now and again, I have a taste for liverwurst with mustard on rye. Great for your iron levels.
@JohnnieHoggard
2 күн бұрын
Is same as can POTTED MEAT?
@kelleyarcher3635
2 күн бұрын
I grew up with liverwurst. Had to have it with yellow mustard. I wonder if I would still like it.
@jennbidwelledwardson2885
2 күн бұрын
@@JohnnieHoggard no. That's more like spam or pate.
@delana2842
3 күн бұрын
You are not the only one, honey. I do not like liver either. My Mother loved liver and onions and fed it to us as children. I detested the smell of it when it was cooking and always slipped my portion under the table to our dog, Samantha. 😀
@1020-k8z
3 күн бұрын
My mom cooked bacon when serving liver. If we ate our liver we could have some bacon. The bribery didn't work. Liver made me gag. I also tried to feed it to our dog under the table until mom clocked it and the dog was banished.
@ElizabethWarrenYeahYeah
2 күн бұрын
Doggie would get the runs with too much liver. But be bouncing with all the vitamins.
@mssixty3426
3 күн бұрын
I wouldn't have even considered making something with liver in it. Kudos to you! 👏🏼
@charlenee.hilliard5332
3 күн бұрын
Waitttt I NEED THOSE EARRINGS! 😊❤ ... and I love liver!! 😋
@charlenee.hilliard5332
3 күн бұрын
Ps we have pastel Tupperware and some fall vintage colors !!!!!! You must see them!
@rapunzelrose68
2 күн бұрын
I love liver and braunschweiger
@Ikwigsjoyful
3 күн бұрын
Having grown up in the midwest, Braunschweiger was an every once in awhile lunch treat (because it was hard to find), but I quite liked it when we got to have it. (Of course, I was also that weird kid who liked fried chicken livers with onions; my mum and I would have that a couple times a year, along with roasted butternut squash and spinach casserole - maybe we had a bit of an iron and Vitamin A deficiency? My dad and brother wouldn't touch the stuff!)
@robbiediles4242
2 күн бұрын
Yes for some reason liverworth is harder to find you can find it at meat markets but not grocery stores and we make it kind of like that on rye I love liver and onions smothered even as a child and it's a good thing because I'm iron deficient😅 love your apron and your hair bow
@jannajacob219
3 күн бұрын
I adore your hair bow and earrings with that dress. ❤❤❤❤
@IslandMarigold
2 күн бұрын
I agree with your kids on this one: yum! 😁
@Shirley72800
2 күн бұрын
I love liverwurst!
@catherinehickey3752
3 күн бұрын
You say sandwich exactly like my Irish Granny ❤❤
@rmorine6394
3 күн бұрын
That apron is so adorable +
@lt2110
2 күн бұрын
I love Liverwurst! Excited
@kimmy1984
2 күн бұрын
I like liverwurst so I would try it.
@lindaopperthauser2284
3 күн бұрын
My grandpa ate Braunshweger w buttermilk many days a week for lunch. From the Netherlands..
@KeiPalace
3 күн бұрын
congrats to you! and love the earrings!
@ElaineAardema
Күн бұрын
Lol! The look of terror right before taking that first bite is priceless!!! 😂❤ #braveheart
@cynthiawagner5134
3 күн бұрын
I love it on rye bread with mayonnaise and onion.
@carlawest2028
3 күн бұрын
I used to love eating liver. The thought of it now just turns my stomach, but I can see why this recipe would be delicious.
@ColorwaveCraftsCo
3 күн бұрын
I’m not a liver fan but your outfit with the matching apron is 🤩
@roarmaus
3 күн бұрын
A slice of onion and a lil yellow mustard are a great addition. Yum!
@maribrown1361
9 сағат бұрын
You are a brave & bold woman! I'm impressed!!
@charlenehowell7583
2 күн бұрын
😂😂😂😂😂😂 that smile after that bite
@hunniedtea
3 күн бұрын
As soon as i saw the ingredients i knew it was something i could like 😂but i love liver, chicken mainly
@alpay4741
2 күн бұрын
Oh....I forgot. I love liver wurst. 😊
@JohnnieHoggard
2 күн бұрын
Honey your BRAVE
@deborahc398
3 күн бұрын
I would be all over that! I was raised with liverwurst sandwiches, and they were always one of my favorites.
@Maeglin7936
3 күн бұрын
I'm actually a huge fan of liver, so I'm pretty sure that I'm going to enjoy this. So, thank you in advance for this recipe.
@bleached101
3 күн бұрын
You are such an inspiration for me! 😭💖 I hope that one day I'll be able to make vintage clothing for myself like you do 🙏
@saraquill
2 күн бұрын
Some of my local stores sell pate, so I’m unlikely to make my own liver spread.
@Tassie_Aus_Stephanie
2 күн бұрын
I can't get over how beautiful your outfits are ❤❤❤❤
@queennsydney
3 күн бұрын
We grew up with chopped liver, which is chicken liver. Not at all like this recipe haha but a lot of people have an aversion to organ meat when it can be so rich and delicious! It’s surprising to me.
@catherinejustcatherine1778
3 күн бұрын
I love liver spread! I never go to the fuss of making it, but, buy it in the plastic. My folks used to make it with olive oil, salt, pepper, parsley, roasted/pan grilled garlic &/or onion, & sometimes roasted bell pepper. In the blender. It was phenomenal! Liver is one of my comfort foods, especially soft and delicate, like you made it. And, now I am craving a tube of it. Maybe as a reward for the errand I am avoiding? (I usually eat it without bread or crackers, tho. Just a spoon. Maybe with some sliced tomato, basil or other vegetables to eat in between, or, as a dip...)
@erinobrien8793
3 күн бұрын
We ate liverwurst sandwiches growing up. Though adding the savory ingredients would take it up a notch taste wise. Kudos for trying new recipes! 😊
@lindaloo6951
Күн бұрын
I love your vintage appliances and, of course you look beautiful making this food!
@psleep4255
2 күн бұрын
I grew up eating braunschweiger. I love it. I also love it on peanut butter sandwiches. Seriously. ❤
@MNPD-FINEST
3 күн бұрын
You look beautiful as always but nope I will NOT BE EATTING THAT!!!! WHEN YOU SAID IT RUNNY THAT WAS IT FOR ME.
@SewRena
3 күн бұрын
🤣🤣🤣
@JosephineArmstrong-l1u
2 күн бұрын
😂
@jessicacolley8796
3 күн бұрын
Me and my kids love liver pate
@powerpuff4ever
14 сағат бұрын
That’s a pretty powerful blender for something that came with a system of appliances
@SadieSueWho
Күн бұрын
That apron is adorable!
@Chirpy_Chirp
3 күн бұрын
Your brave! Yay for you girly!!❤🎉
@terrig7006
2 күн бұрын
I love that tiered apron! My sister and I collect vintage aprons and have some really beautiful, creative, unique and kitschy ones, but neither of us has come across such a lovely apron as this! 🩷
@SewRena
2 күн бұрын
Thank you so much it’s from a 50’s pattern
@noelwilcox9989
Күн бұрын
At least it was a good surprise and your kids ate it too. Sounds like a winner for your family.
@anyjen
3 күн бұрын
Girl, even if you hadn't told us you weren't a fan of liver I think we would have guessed it with your face before taking the first bite. Subtle, it wasn't. 😂
@SewRena
3 күн бұрын
I was literally tearing up when I bought it while on the phone with my sister reflecting on our childhood
@anyjen
3 күн бұрын
@@SewRena I understand. I'm not a fan of liver, either, but I grew used to the taste after repeated exposure because my dad loved it and my mum cooked it often. I still won't prepare it for myself as an adult, though. 😅
@carolecarlson1645
3 күн бұрын
❤❤🎉 Love your kitchen
@angellee9307
3 күн бұрын
Exquisite ❤😊
@coralrose6506
Күн бұрын
That apron is so cute and you always look so fashionable. I need to try some of these patterns
@MicheleOverton
2 күн бұрын
I live in Los Angeles. there is a super famous deli called Canters. Back in the day all the famous musicians and actors used to perform or party in the clubs on the sunset strip. Canters had a popular and amazing chopped liver spread that you can buy to this day! I adore you my friend 💖🌹. Because your fashion commitment that i also love, but also youve got me dressing up again. I stopped for a long time and i always dressed very well then i stopped. Now i do it again in part because of you. So you're special to me, thank you🥰 👗
@lindacobb5662
3 күн бұрын
I love your outfit!!!!
@niadrentwett9099
2 күн бұрын
Braunschweiger is so delicious. My husband introduced me to it and now it's a treat for us to get it from Aldi.
@icecol22
2 күн бұрын
It sounds delicious!!! I would love to try this.
@Locustcritter
2 күн бұрын
Liver spread is so good i eat it all the time
@give_good_face
2 күн бұрын
looks delish!!
@LilChi1964
2 күн бұрын
Good on you!!
@jamiereife5581
2 күн бұрын
Sounds delicious 😊
@catcatcat-meow
3 күн бұрын
I love liver spread! Especially the fresh fine and smoked liver spread. But it seems to be more common or more popular in Germany
@JosephineArmstrong-l1u
2 күн бұрын
I love liver! I have to try this. My mother would serve liver on its own. But I always cook liver with gravy and onions ❤
@liskimade
2 күн бұрын
Polish pasztet is delicious 🇵🇱 I've only had the store bought preparation, this sounds decent 👍🏼
@Gr95dc
2 күн бұрын
Growing up I lived in a small town in Mexico where the meat we bought was butchered that same day and came from local farms. I really liked eating hígado encebollado (liver with onions). Really tasty! Now I live in a big city and I haven't eaten liver ever since I was 16 and I kind of miss it sometimes
@nicolle2126
2 күн бұрын
in the philippines, its still very common to have liver spread as a pantry staple! We get ours as canned spiced liver spread, and we usually eat it on bread like here, or mix it in dishes and stews for a richer taste
@darlenemurphy9385
2 күн бұрын
I would totally try this.
@MimmiesMinis-KellyPenny
Күн бұрын
I grew up on Braunschweiger, what a treat!! It's very rich being an organ meat, but a little goes a long way. I would have mine on lightly toasted white bread with thin sliced onions and about a teaspoon of miracle whip spread on each bread slice. It's also an excellent luncheon option and pairs well with cucumber sandwiches. I mean the small finger type sandwichs like appetizer size. If the liver you had as a child was whole beef or pork liver it might not of had the large vein that runs through it removed before cooking. If that vein isn't removed, the liver will NOT have a good flavor at all! Whole liver is best cooked like breaded chicken, pork, or beef patties. Once cooked, deglaze the pan getting all that yummy goodness, sweat some sweet onions and when they're good and tender make a brown gravy. Once the gravy is done, put the liver back into the skillet and simmer about 15 minutes. Soooooo good!! The spread you made today may have been thin because it was blended instead of pulsed. Pulse or finely chop the celery and onion, and set aside adding the relish and finely chopped egg. Eggs do better hand chopped than pulsed. Mix the mayonnaise or miracle whip with the seasonings and egg yolk and any other wet ingredients there may be. This mixture can be blended until completely smooth and all ingredients incorporated. Into that wet mixture add the liverwurst or braunschweiger and stir until well incorporated . It can also be pulsed, but not set to blend. The two ingredients are already in a pureed state and any further blending in the mixer will make it too thin. All of the ingredients can now be combined, stirring until they are a delicious sigh to behold! Spread on lightly toasted bread and serve with sliced tomatoes and beautiful bright green romaine lettuce. This is also a good wrap ingredient using tortilla's or even large romaine or other large leaf green. Swiss chard leaves are wonderful!!
@sharonsmith583
Күн бұрын
Brave woman! I DON'T like liver but I had a liver pate when i was visiting Australia and it was pretty good! It had lots of black pepper in it.
@1MSally1965
Күн бұрын
I love liver so yes I would eat that!
@Vilexxica
2 күн бұрын
My grandma used to make a sort of cold liverwurst pate dip for tortilla chips; I don't remember the whole recipe but she'd mix it with relish and possibly pimientos, if I recall correctly. I remember being very fond of it as a kid though the ick factor means I won't touch it now.
@isabellaburnett
2 күн бұрын
😂 I love liver!
@JacobMoretti-NotABot
2 күн бұрын
Impressed that the kids liked it! How liver-y does it taste?
@Chikenuget
3 күн бұрын
I personally love liver, the textures consistent and it works really well with a sauce, but I don’t find myself eating it often
@jenndowell6446
2 күн бұрын
I feel like this would be nice in a celery stalk
@ElizabethWarrenYeahYeah
2 күн бұрын
Chicken livers, frozen, pork chunks, onions, seasoning. Fry in butter until cooked through and soft. Lash in some brandy, burn off the alcohol and allow to cool. Pass through a blender until smooth. Place into ramekins and pour a little melted butter on top. Chill in the fridge. Then eat with toasted bread of your choice. Mmmmm Homemade patè.
@lowrodrigo47
2 күн бұрын
I like fried beef liver with onions n bacon😊
@fawntheresa5338
Күн бұрын
I would definitely try this! We are super anemic and struggle with eating enough iron, I didn't even know there was liver sausage! Where did you get those earrings?
@JohnnieHoggard
2 күн бұрын
Still waiting for a big company to pay you big bucks I hope u get your dreams to come true and. You really are amazing n Star quality 💖
@SewRena
2 күн бұрын
You are so so sweet! One can only hope, but until then I’m pretty happy with what I’ve been able to accomplish from my home with a very supportive online community.❤️❤️❤️
@JohnnieHoggard
15 сағат бұрын
@@SewRena That's why you shine you are content with what you have. Your so creative no other Utubers are tiktokers can beat your creation you just go above b beyond 5⭐❤️❤️❤️❤️❤️❤️
@choryferguson2196
Күн бұрын
As braunschweiger is already a spreadable pâté, I serve it with mayo and a thick slice of red onion on a dark bread.
@alpay4741
2 күн бұрын
Liver😮 😶 My family don't (make it). Hats off to you for trying it.
@rapunzelrose68
2 күн бұрын
I eat liver and onions, with mashed sweet potatoes made with butter, turmeric and a little garlic powder and pepper with a nice salad or brussel sprouts
@blackawana
3 күн бұрын
Love it...might not blend it...
@teresacelmins3681
2 күн бұрын
Delicious
@devileaterinthahowse
2 күн бұрын
The first lady of my church Tisa always requests liver for Mother's Day but I don't know if she ever eats it like this. My late grandfather would always come back from his native South Carolina and come back with rice and liver pudding but I'm not sure if it was ever made like that either.
@BuBu-yw5ue
3 күн бұрын
Pàte. Next time toast some really thin bread, slice the slice in smaller triangles, then place your pàte on to it, it's a popular starter in Europe. It's lovely
@chakkachewy8905
3 күн бұрын
You are so beautiful!
@whos_laurel
3 күн бұрын
My family still makes liver spread for certain holidays! Not sure of their recipe because I’m okay with letting that tradition end with me hahah
@margomoore4527
2 күн бұрын
I grew up eating liver sausage. Braunschweiger is too spicy. To make a spread is to make it go farther in times where thrift was required. I prefer not to dilute the liver sausage; every so often I make a special trip just to get the only brand with no sugar or maltodextrose added. I prefer to have it on the darkest rye bread I can find, first slathered with butter. The German tradition is to serve the sandwiches open-face. As a child I really liked the little cocktail rye bread; now I go to a produce mart that carries a lot of foreign foods. In the highest, farthest corner of their bread section, I can get Russian and Lithuanian breads made from rye flour and sourdough. Heavenly!
@Susan-il1fv
3 күн бұрын
One of the Jewish comfort foods!
@Maeglin7936
3 күн бұрын
Really? I had no idea that liver spread was a Jewish comfort food.
@Maeglin7936
3 күн бұрын
Really? I had no idea that liver spread was a Jewish comfort food.
@nyves104
2 күн бұрын
I know liver is good for you but my only experience with it has been making it for my dogs as treats and I can't stand the smell of it cooking, but they love it so much
@caressaclark1042
2 күн бұрын
As a child growing up, my mom cooked fried chicken livers, and I loved them... until 7th or 8th grade science class, when I learned what a liver was...🤮. The thought of eating an organ totally repulsed me. I'm 41 now, and haven't eaten them since then.❤
@RavenBlaze
2 күн бұрын
A comment for the creative history enthusiasts 😊
@sewingintrifocals-alisonde7778
3 күн бұрын
I like Braunschweiger & Liverwurst, but they’re not everyone’s cup of tea . 😁
@caspenbee
3 күн бұрын
Huh! I also dislike liver, but blended with other stuff it doesn't sound too bad. I've wished I did like it since it's healthy and cheap!
@GPXgirl
3 күн бұрын
I definitely enjoy the taste of liverwurst. Didn’t think I would, I’m not a fan of liver. I think it’s quite delicious tho and I don’t think it has a liver flavor at all. ❤
@hawkland100
2 күн бұрын
Wow
@DevilOnlyKnitsLace
3 күн бұрын
Chicken liver makes the best spread.
@buzzzzzz69
2 күн бұрын
That apron is just dreamy! (Can't believe I'm admiring an apro but here i am)💗 That's a firm NO from me about the liver spread, thanks all the same. It probably tastes great & is highly nutritious though. I believe i actually carry some trauma from being MADE to eat all sorts of offal as a child. Liverwurst was the least unpleasant though. Tongue was just TOO much. Pig's head jellied braun was just awful. No real surprise I'm a vegetarian i guess. 😊
@London-Lad
3 күн бұрын
It looks nice but I'd personally have preferred it came out looking more firm.
@sameaston9587
3 күн бұрын
With meat being $$$, I tried eating organ meat for dinner. The beef liver has the after taste of death! According to the internet, I did everything wrong, like not marinating it in milk, not paring with strong flavored produce, and cooking for too long. I'd like to give organ meat a try again, but I need to build up the courage first.
@breadpilled2587
2 күн бұрын
My grandma used to eat this all the time. I had to buy my own blender bc my smoothies tasted like liver.
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