50 pounds of mac and cheese, yes please!
The Pie Hole in Los Angeles bake from scratch, by hand, using only the highest quality ingredients. While their pies are served by the slice, the operation all starts behind the scenes in huge vats of mac and cheese love.
The Pie Mom
Becky is the Pie Mom, and the Pie Hole was her dream. A dream that started in her kitchen in Pennsylvania, where her grandmother’s recipes were taped to the inside of the cabinet and her son stood on a kitchen chair to help her roll out dough.
Visit www.thepiehole... for more info.
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