I am a professional potter from Saga, Japan.
My specialty is Karatsu style "Mishima" technique.
Today, I will show you how I make a Small Cup.
We call the cup soba-choko (蕎麦猪口) which is for dipping buckwheat noodles into the soup.
I hope you will enjoy watching.
0:00 Intro
0:16 Throwing - Coning and Centering
1:28 Throwing - Shaping
3:37 Drying
4:33 Inlaying
6:30 Trimming
8:00 Inlaying - Finish
Website: www.watajima.com
Instagram: / yasuhiro_watajima
Негізгі бет Тәжірибелік нұсқаулар және стиль Making a Small Cup - Mishima Pottery Technique
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