You didn't make a knife. You just put a handle on a knife blade👎
@1-0-8
Жыл бұрын
0h yeah
@fv7594
Жыл бұрын
True but its not as easy as you might think.
@alchemykitchen777
Жыл бұрын
Which is more work than making the blade for a knife like this.
@fuzzle9392
Жыл бұрын
Good point. But, there is a "however". If you really want to make a knife blade you have to go out and find the iron ore, then turn it, through all the various processes, into steel. Not many knife makers making blades that way. No, what happens is that blade makers, indeed "knife makers", take a bit of steel that has already been cooked up for them. Making a blade isn't rocket science. Anyway all the technicalities and procedures have been written up for all steels, just follow those procedures. The overall art of making an ergonomic and aesthetically pleasing knife is far more subtle than producing a mere blade. I have seen many examples of people putting a handle on a knife blade, mostly they would have been just as well stabbing a potato or a carrot on the tang and rolling it all up in a bit of old carpet for all of the artistic skills that they exhibit.
@fuzzle9392
Жыл бұрын
Oh, I forgot to mention, if you are going to make a handle from wood, you have to grow the tree from a seed to maturity. Then you can say that you made the knife handle.
@CarloGarof
2 жыл бұрын
Amazing man! Thank you so much for sharing this with us.
@evmooxworkshop883
3 жыл бұрын
Exceptional job. I really appreciate your work. Thanks!
@kanukkarhu
2 жыл бұрын
You do awesome work. That's beautiful in its clean lines and simplicity. Really nice. 👍
@harryvanniekerk7269
Жыл бұрын
I actually enjoyed the video. What is it you colored the wood with?
@11h5p4
3 жыл бұрын
Absolutely beautiful. Amazing craftsmanship
@VaZhuchok
3 жыл бұрын
Perfect job! Thanks for sharing!
@johanjylha4510
3 жыл бұрын
Absolutely stunning!
@standingbear39
3 жыл бұрын
Nice work.
@hanksbud2544
2 жыл бұрын
Excellant knife and sheath. Thank you for taking us along.
@johnfrederikson2002
3 жыл бұрын
Great work; thanks. J.
@olegtrukhmanov3219
3 жыл бұрын
Nice job!
@alexatmaja4523
2 жыл бұрын
Nice job.... beautiful.... Thx for sharing....!
@lastairbender3292
Жыл бұрын
Beautiful puukko😍
@bigronxxxx
3 жыл бұрын
I just found your channel you do beautiful work,thank you for sharing all the best
@StevesWorkshopSwiss
3 жыл бұрын
Thank you
@jmfa57
3 жыл бұрын
Utterly beautiful work! Thank you so much for sharing this with us.
@StevesWorkshopSwiss
3 жыл бұрын
Thanks to you for this wonderful comment
@иваниванов-ш3ч5п
2 жыл бұрын
Класс! Молодца! Хорошая работа!
@4est_Trekker
3 жыл бұрын
Very nice work and thanks for sharing. Where did you get your brass leather forming tool? That looks perfect for the job.
@StevesWorkshopSwiss
3 жыл бұрын
Thanks. Someone gave it to me. I have no idea what it was in the first place, it was certainly not meant for leather working but it works like a charm !
@jasonedwardledburynewzeala9897
Жыл бұрын
What are you wiping on the leather and why,?
@alchemykitchen777
Жыл бұрын
Nice work , was the birch wood handle stabilized?
@seacitadel
Жыл бұрын
Nice. What brand of leather edger are you using?
@gabrielhumbert9054
3 жыл бұрын
J'achète!
@КЛИНОКАВТОРА
3 жыл бұрын
🔪🔪🔪💪👍
@ИванРешет-я1ы
3 жыл бұрын
заебательский)))))
@Fireworxs2012
Жыл бұрын
*So....Buying your knife blade on Ebay are we?. This is not knife making. It's pretending to make a knife..KZitem's version of Fraud* 👎👎🙄🙄
@brightargyle8950
3 жыл бұрын
Dang, I love that handle shape. At first I was a little put off but after studying the shape and seeing the end result I gotta say I like it. I've been making a variety of puukko handles over the last few years but I haven't done one like this... I think I will have to do so. I have 5 Puronvarsi blades waiting for handles right now. Thanks for the video, very well done!
@StevesWorkshopSwiss
3 жыл бұрын
To be honest it was the same for me. It kind of grew on me with time and I started to appreciate it. And these blades are just incredible. Thank you and I wish you the best
@shitboxcivicguy
Жыл бұрын
Honestly this is the only handle style I really love on a pukko. I do like the handles on Strømeng pukko and leuku as well though
@enes_aa
3 жыл бұрын
health into the hands of my master, greeting from Turkey
@ВасилийСекретов-в5й
3 жыл бұрын
Отличная работа. Всё понятно и наглядно. Благодарю за видео.
@АркадийКапит
Жыл бұрын
Но сверлить дрелью длинную заготовку не годится,нужен станок,в остальном Good job
@richardtrumbo164
2 жыл бұрын
Your craftsmanship has helped me to enjoy and forge puukko-style blades, even though Finnish cutlery is practically unknown and unappreciated where I live. Thank you. Kentucky, U.S.A.
@StevesWorkshopSwiss
2 жыл бұрын
Hey, Yeah these knive are so simple, rather unknown and underappreciated. Thank you, I'm glad you enjoy it ;-)
@massimilianonicolini4473
3 жыл бұрын
Ottimo lavoro come sempre
@StevesWorkshopSwiss
3 жыл бұрын
Grazie
@tonyroed1199
Жыл бұрын
Call it putting a handle on a knife. Beautiful handle work though.
@AleksanderJanus.
3 жыл бұрын
Beautiful. :DDDD ;D Greetings. :DD
@bradymcphail9690
3 жыл бұрын
Another exceptional Puukko sir!
@jankokuu
Ай бұрын
Hi im 3 years late but i worked at finnish company called wood jewel wich makes knifes, i can say that this is amazing work and exceeds the quality of any cheap off the shelf puukko, nice work.
@StevesWorkshopSwiss
Ай бұрын
Thank you so much ! Yeah i Know woodjewel is mass producing Puukko or at least on a big production scale. I have to say, for me it's probably easier because I can take my time, I guess ;-) Greetings from Switzerland
@danenache8702
3 жыл бұрын
great job:)
@vladimirkovacevic1656
Ай бұрын
beautiful puukko
@jacobsonjf
9 ай бұрын
@Steve’s Workshop, do you anneal the end of the tang on these blades, or does Puronvarsi ship them already annealed so one can easily pean the tang end?
@StevesWorkshopSwiss
9 ай бұрын
Honestly I have no idea, but I anheal them just in case
@nomad127
3 жыл бұрын
Как всегда ахуенно! 👍
@НиколайВерясов-с6ш
Жыл бұрын
Клинок то к пукко ни какого отношения не имеет, даже просто к скандинавским ножам.
@fuzzle9392
Жыл бұрын
The blade has everything to do with Puukko. It is a Puronvarsi Tommi blade made in Finland by a Finnish Blacksmith who makes, almost exclusively, Puukko and Leuku blades.
@АндрейКузнецов-б1б
3 жыл бұрын
Аккуратно и красиво.
@masgiver
2 жыл бұрын
you made pukkoo leather sheath using another pukoo. cool
@RussellSuenderIII
7 ай бұрын
i make all my knives just by putting on the handle.My Puronvarsi 95(95 mm blade)has just leather spacers on it for the handle along with the bolster and end cap.Came out nice!
@eugenegress5896
Жыл бұрын
You have the Patience of " JOB, OF THE BIBLE, and are a stellar Craftsman.
@АлексейКудисов-э8к
2 жыл бұрын
Прекрасная работа. Фильм красивый. Природа великолепна ! Спасибо Вам. С уважением.
@zvuckov
Жыл бұрын
What kind of paind did you use for the handle? Thanks for sharing the work!
@hanksbud2544
2 жыл бұрын
Excekkant knife and sheath. Thank you for taking us along.
@lucianolay9850
2 жыл бұрын
Felicitaciones realmente una obra de arte..saludos y u fuerte abrazo a la distancia desde Argentina
@fujii_natsuooooo
2 жыл бұрын
what's the tool name you use for making sheath wooden insert?
@doc585
Жыл бұрын
Хороший нож, посмотреть бы еще его заточку
@bobbieschke599
3 жыл бұрын
Excellent job....the white handle, not a fan......
@СКС-з5в
Жыл бұрын
Перерасход материала большой.
@robsonsantosOSO
3 жыл бұрын
Você mora no paraíso...
@harsimran1
3 ай бұрын
May I know who is your mentor?
@StevesWorkshopSwiss
3 ай бұрын
Hey, I don't have any mentor but I got heavily inspired by the Finnish and Saami craftsmen, I just try to create things that are easthetically pleasing to me
@harsimran1
3 ай бұрын
@@StevesWorkshopSwiss No Way! That's really amazing!!
@anthonyfeatherstone7696
2 жыл бұрын
Very nice. What kind of wood is the handle made from?
@Tiimur_T
3 жыл бұрын
Cooper... not good choise, but all looks cool!
@valdishermanis9371
2 жыл бұрын
Can I order such a knife from you?
@vardanarutyunyan3645
2 жыл бұрын
Хорошая работа. Молодец. 👍
@Sammenluola
Жыл бұрын
Classic puukko lines. Nice work!
@asch1781
3 жыл бұрын
je l ai dega vu
@jean-lucbarmaverain8519
3 жыл бұрын
Salut, Salut Steve !!! Une fois encore tu fais un travail remarquable et c'est génial de te voir procéder car c'est filmé admirablement aussi!!! Bravo, Bravo, Bravo !!! Encore une pièce superbe à ton actif! Keep going on !!!! ;-)
@StevesWorkshopSwiss
3 жыл бұрын
Salut Jean-Luc, merci beaucoup :-) j'apprends sur le tas mais c'est fun. A tout bientôt !
@dylanqurz1148
3 жыл бұрын
Voilà ! ajouté sur instagram également ! vous savez occuper votre temps libre et moi qui passe mon temps libre à faire des cuiller (pas très jolies) !!! j'adorerais vous voir bosser en direct. Je vis pas loin de Lausanne également, bravo pour le boulot, le puukko est incroyable, j'adore la teinte du bois. Je suis tombé amoureux des couteaux scandinaves il y a quelques années, ainsi que les haches d'ailleurs. J'aime la beauté dans leur simplicité. J'y trouve également des points communs avec les couteaux japonais, intéressant comme les techniques sont similaires dans des contrées aussi éloignées l'une de l'autre. J'ai été très heureux de trouver votre compte. Merci du partage.
@StevesWorkshopSwiss
3 жыл бұрын
Merci beaucoup ! Vos cuillères sont très joli, l'important c'est d'avoir du plaisir à faire quelque chose ;-) Encore merci pour le soutien
@YooToobz
2 жыл бұрын
Beautiful work. What type of wood for the handle? Love it
@geraldtakala1721
Жыл бұрын
Birch
@gabrielhumbert9054
3 жыл бұрын
Salut Steve c'est Gabriel Humbert je viens de recevoir le pukko il est absolument magnifique splendide merci beaucoup et il coupe magnifiquement bien pourrais-tu m'indiquer comment je dois l'aiguiser ? Merci beaucoup et encore bravo!
@StevesWorkshopSwiss
3 жыл бұрын
Salut Gabriel, Content qu'il te plaise :-) ! Oui la lames est très tranchante. Si c'est juste un affûtage de temps à autre tu peux utiliser une pierre fine de type japonaise avec un grain de 3000 et simplement appuyer le tranchant le long de la pierre et effectuer des mouvements de va vient de manière égale de chaque côté. J'arrive pas très bien à expliquer comme ça mais il y a pas mal de vidéo la dessus sur KZitem. La spécificité avec ce type de couteau qui a une émouture Scandinave c'est que tu n'as pas besoin de donner une inclinaison supplémentaire à ta lame pour l'aiguiser. C'est beaucoup plus facile qu'un couteau normal où tu dois donner un biais et rester constant pour garantir un bon affûtage. En revanche, ça va marquer la lame avec des marques de pierre mais ça ira de pairs avec le vieillissement naturel du couteau. Évidemment, tu peux donner une légère inclinaison à ton tranchant pour ne pas rayer la lame avec les mouvements de va et vient de la pierre à aiguiser, ça demande juste un peu plus d'entraînement et de dextérité. J'espère que ça t'a aidé ;-) Steve
@gabrielhumbert9054
3 жыл бұрын
@@StevesWorkshopSwiss Merci beaucoup, en fait tu es très clair dans tes explications ce qui ne m'étonne pas au vu du couteau que tu as fait. Avec mes quelques récentes connaissances en affutage, ça devrait jouer. J'aime bien ton idée que les marques sur la lame vont de pair avec le vieillissement naturel du couteau. (On est bien d'accord que l'idée c'est pas non plus de lui infiltrer du silicone...);-) ciao bye bye et encore un grand MERCI Gabriel
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