18 months in the making, I made a delightful alcoholic drink from whey, a byproduct of cheesemaking. My version of Blaand is somewhat like a dry sherry, so it's very drinkable!
Equipment
Demijohn and airlock; amzn.to/3qBXKlf
Siphon, tube & bottle filler; amzn.to/3LeujPN
Bottles 16oz (473ml): amzn.to/3S1gh6b
Mead Yeast; amzn.to/3xiFFwb
Carboy Brush; amzn.to/3DkAYGh
Hydrometer and tube; amzn.to/3dgLQdp
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Негізгі бет Тәжірибелік нұсқаулар және стиль Making Alcohol from Cheese Whey - Blaand
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