In this video I will make a Traditional Cowboy Breakfast (with a modern twist) on the Campfire with Baked Beans, Eggs, Tomato and other delicious ingredients.
Ingredients/recipe for this size of dish:
2 Chili (1 is probably enough)
Parsley
Salt
Black pepper
Paprika
Chicken Sausage
4 Eggs
2 cans of Baked Beans
2 cans of Chopped tomatoes
1 Onion
2 Red bell pepper
Margarine
Crispy Bread (toasted in butter)
The actual procedure/recipe is shown in the video, so just do the same as me 😊
Some of the gear I use (not sponsored):
- Skillet: Petromax Fire Skillet Fp35 (the 35cm/13,78" model).
- Kettle: Robens Tongass enamel Kettle 2.1 L
- Grill Plate: Victoria 18.7" x 10" Rectangular Cast Iron Grill Plate
You can also see reviews of some of my gear in the playlist "Gear & Reviews".
If you have any comments or questions, feel free to leave a comment here.
#cowboybreakfast #breakfast #outdoorcooking #foodinnature
💚🌳🌲😍🍁💚☕🥘🔥
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