Hi Steve! 🙋🏻♀️ 🥲Canning my own tomato sauce has always been a dream of mine. I’m just scared to death of giving everyone botulism…lol! I’m going to finish watching this video later with hopes of finding the courage to finally get this going. I do freeze my home made sauce, but this would be my dream come true! 😊
@cookingwithlovefamilytradi8809
2 жыл бұрын
Hi Teri, Canning tomatoes is definitely the way to go. You can store them safely in a pantry for at least 18 months and save the freezer space. A long as you follow the guidelines it is easy and safe. I can lots of things from my garden like pickles, beets, carrots, peas, beans and also can things like chili, soups and stews. (You need a pressure canner for some of those) Feel free to ask any questions and I can help you get started in canning. Steve
@lillithanne9704
2 жыл бұрын
Wonderful video. Thank you!
@cookingwithlovefamilytradi8809
2 жыл бұрын
Glad you enjoyed it!
@adrianacapozzi8292
2 жыл бұрын
Wonderful video, thank you so much! Very helpful.
@cookingwithlovefamilytradi8809
2 жыл бұрын
Glad it was helpful!
@scugog6184
Жыл бұрын
Great and informative video
@cookingwithlovefamilytradi8809
Жыл бұрын
Thank you!
@christiethomas6905
Жыл бұрын
This is great thank you! Could I use tomatoes that I froze whole? I didn’t know what to do with them at the time but want to make a purée now with my food mill.
@cookingwithlovefamilytradi8809
Жыл бұрын
Yes, let them defrost fully and they should be soft and mushy. You can then put them through your food mill.
@christiethomas6905
Жыл бұрын
@@cookingwithlovefamilytradi8809 wonderful I will do that! Thanks for all the help I’m ready to learn something new!
@jayscuffington
Жыл бұрын
Hey, quick question. Does cooking the puree that long to reduce it change the flavor at all? After softening the tomatoes up my grandpa used to let them sit on cheesecloth for awhile to remove most of the water before running them through the mill. Then he reduced the puree for only about 1 hour. You’re method looks a lot more simple but I’m curious if the flavor of the sauce changes at all because you’re cooking it so long. Thanks 👍
@cookingwithlovefamilytradi8809
Жыл бұрын
I don't think the flavor is changed by reducing it for a long time at a low temperature. That's the way my family has done it. Just be careful not to have the heat too high or it will scorch. That is why I like using the crock pot on low.
@phazedkilledyou
Жыл бұрын
I dont know if I have canned pureed tomatoes or juice? The tomatoes look completely disintegrated with alot of liquid in the jar. Is this normal? Should i cook it down first. Making a mexican food that asks for tomato sauce. Sorry my folks go get them from family in illinois and send to me and they didnt clarify haha. Is there a way to tell a difference? There is alot of liquid clear floating from the top to about halfway then its tons of micro pieces shredded tomato at the bottom like a particulate
@cookingwithlovefamilytradi8809
Жыл бұрын
The 'meat' of the tomatoes will be broken down but all the fiber is still there. It should be cooked down until it thickens up, that's why I used the slow cooker without a lid to evaporate the water. You could also do this on the stovetop but you have to stir it a lot to prevent burning. You will have to evaporate 1/3 to 1/2 of the volume for it to thicken enough.
@claradavenport5021
Жыл бұрын
Where did you get your electric tomato press?
@cookingwithlovefamilytradi8809
Жыл бұрын
I bought my Waring Electric Tomato Press from Williams Sonoma in 2014. I don't think they sell it any more but there are other companies that make similar items.
@enidbaez2779
2 жыл бұрын
How long you preserved the canning tomato
@cookingwithlovefamilytradi8809
2 жыл бұрын
The canned tomatoes are good for 18 months stored in a cool dry place like a basement.
@roadstraveledphotography8440
4 ай бұрын
You’re holding your can grabber upside down.
@cookingwithlovefamilytradi8809
4 ай бұрын
I know, my grabbers are old and the handle has a small twist in it. The black rubber end gives me a better grip on the jars.
@raynardo2501
2 жыл бұрын
You are using the jar grabber upside down.
@cookingwithlovefamilytradi8809
2 жыл бұрын
I know, my grabbers are old and the handle has a small twist in it. The black rubber end gives me a better grip on the jars.
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